Honey Sriracha Shrimps with Creamy Dip Recipe

If you’re looking for a tantalizing seafood dish that combines sweet and spicy flavors, look no further than this Honey Sriracha Shrimps with Creamy Dip Recipe. This dish is not only easy to prepare, but it also delivers a burst of taste that is sure to impress your family and friends. The sweet honey balances perfectly with the fiery kick of Sriracha, creating a delightful harmony that enhances the natural sweetness of the shrimp. Paired with a rich and creamy dip, this dish serves as an excellent appetizer or a main course that can steal the show at any gathering.

In just a matter of minutes, you can transform simple shrimp into a gourmet experience. Whether you’re hosting a dinner party, enjoying a casual family meal, or just treating yourself to something special, this recipe is sure to satisfy. The combination of flavors and textures in this dish makes it a crowd-pleaser, and with the added bonus of a creamy dip, it’s impossible to resist. So, roll up your sleeves and get ready to indulge in these succulent honey Sriracha shrimp!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights or last-minute entertaining.
• Flavor Explosion: The combination of honey and Sriracha creates a unique flavor profile that is both sweet and spicy, appealing to a wide range of palates.
• Versatile: Perfect as an appetizer, main course, or even a party snack, these shrimp can be served over rice, in tacos, or on skewers for easy eating.
• Healthy Choice: Shrimp is a lean protein packed with nutrients, making this dish a healthier option without sacrificing flavor.
• Customizable: Adjust the spice level by modifying the amount of Sriracha or adding other ingredients like lime or cilantro to enhance the dish further.

This dish is not just about taste; it’s also visually appealing. The bright red hue of the shrimp, thanks to the Sriracha and honey glaze, paired with a sprinkle of sesame seeds and chopped green onions, makes for an Instagram-worthy presentation. Whether you’re plating for family or guests, this dish is sure to impress.

Why You Should Try This Recipe

Trying new recipes can be a delightful adventure, and this Honey Sriracha Shrimps with Creamy Dip Recipe is a fantastic opportunity to explore bold flavors. Cooking with shrimp allows you to create a dish that is not only quick to prepare but also offers a gourmet experience. The sauce is what truly sets this dish apart. It’s easy to whip up and can be adjusted to suit your taste preferences. You can make it as spicy or as mild as you like, making it a versatile choice for various occasions.

This recipe is also a great way to introduce seafood to those who may not typically enjoy it. The sweet and spicy glaze masks the seafood flavor, making it approachable for anyone hesitant about trying shrimp. Additionally, this dish pairs beautifully with a variety of sides. Serve it over a bed of fluffy rice, alongside a fresh salad, or with some crispy vegetables for a complete meal.

Moreover, cooking shrimp requires minimal equipment and time, making it a stress-free option for home cooks of all levels. The satisfaction of creating a delicious dish that your loved ones will rave about is unmatched. Plus, the creamy dip is the perfect complement, offering a soothing contrast to the flavorful shrimp. Trust us; once you try this recipe, it will become a staple in your culinary repertoire.

Ingredients and Necessary Utensils

Ingredients for Honey Sriracha Shrimps

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Ingredients for Creamy Dip

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Sriracha sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Recommended Utensils

• Mixing bowls for marinating the shrimp
• Whisk for mixing the dip
• Skillet or grill for cooking the shrimp
• Spatula or tongs for flipping the shrimp
• Measuring spoons for precise ingredient quantities
• Chopping board and knife for garlic and ginger

Gathering all the necessary ingredients and tools before you begin will ensure a smooth cooking process. This recipe is simple enough that anyone can make it, yet it packs a punch in terms of flavors, making it perfect for both novice cooks and experienced chefs alike.

Detailed Recipe Steps

Now, let’s dive into the preparation of these delicious Honey Sriracha Shrimps!

For the Honey Sriracha Shrimps:

1. Prepare the Marinade: In a large mixing bowl, combine the honey, Sriracha sauce, soy sauce, olive oil, minced garlic, and grated ginger. Whisk them together until well-mixed.
2. Add the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are thoroughly coated. Let them marinate in the refrigerator for at least 30 minutes. This step is crucial as it allows the flavors to penetrate the shrimp.
3. Heat the Cooking Surface: Preheat your grill or skillet over medium-high heat. A hot cooking surface will help achieve a nice sear on the shrimp.
4. Cook the Shrimp: Once hot, add the marinated shrimp to the grill or skillet. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking, as shrimp can become rubbery if cooked too long.
5. Season and Garnish: Once cooked, remove the shrimp from the heat and season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving for an added crunch and flavor.

For the Creamy Dip:

1. Mix the Ingredients: In a small mixing bowl, whisk together the mayonnaise, sour cream, Sriracha sauce, and lime juice. Make sure the mixture is smooth and well-combined.
2. Season the Dip: Taste the dip and season with salt and pepper as needed. If you prefer a spicier dip, feel free to add more Sriracha.
3. Chill the Dip: Refrigerate the dip until you’re ready to serve it. Chilling will enhance the flavors even more, making it a refreshing accompaniment to the shrimp.

Each step is designed to maximize flavor and ensure that your honey Sriracha shrimps turn out perfectly. As you cook, remember to keep an eye on the shrimp to avoid overcooking, and enjoy the delightful aromas that fill your kitchen!

FAQs

Conclusion

In conclusion, the Honey Sriracha Shrimps with Creamy Dip Recipe is a delicious and versatile dish that is sure to impress anyone who tries it. With its perfect balance of sweet and spicy flavors, it’s a meal that stands out on any table. Don’t forget to try out the creamy dip, which enhances the dish even further!

We hope you enjoy making this recipe as much as we do! If you try it, share your experience in the comments below, and don’t forget to share this article with your friends and family. Happy cooking!

For more delicious recipes, check out our other posts like Spicy Honey Glazed Chicken Tenders with Ranch Dip and Spicy Brazilian Coconut Chicken: Bold, Creamy, and Irresistible.

For inspiration, visit our Pinterest page here.

Honey Sriracha Shrimps with Creamy Dip

A delicious blend of sweet and spicy, these Honey Sriracha Shrimps are perfect for any occasion, served with a creamy dip that complements the flavors beautifully.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 250 kcal

Equipment

• Grill or Skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• Salt and pepper to taste
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions, chopped (for garnish)

Creamy Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Sour cream
• 1 tablespoon Sriracha sauce
• 1 tablespoon Lime juice
• Salt and pepper to taste

Instructions

 

Instructions

• In a large bowl, combine honey, Sriracha sauce, soy sauce, olive oil, minced garlic, and grated ginger. Mix well to create a marinade.
• Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
• Preheat your grill or a skillet over medium-high heat.
• Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
• Remove the shrimp from the heat and season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving.
• In a small bowl, whisk together the mayonnaise, sour cream, Sriracha sauce, and lime juice until smooth.
• Season the dip with salt and pepper to taste. Adjust the spice level by adding more Sriracha if desired. Chill the dip in the refrigerator until ready to serve.

Notes

Feel free to adjust the amount of Sriracha in both the shrimp marinade and the creamy dip to suit your spice preference.

Keyword dip, shrimp, spicy