When it comes to finger-licking good appetizers, nothing beats the classic Honey Teriyaki Chicken Wings with Ginger Garlic Sauce. These wings are not just a feast for the eyes; they are a delightful blend of sweet, savory, and umami flavors that will have your guests coming back for seconds (and thirds!). Perfect for game nights, family gatherings, or any casual dining occasion, this recipe promises to be a crowd-pleaser. The combination of honey, soy sauce, and ginger creates a mouthwatering glaze that keeps the chicken wings juicy and tender, while the hint of garlic adds a robust flavor that pairs wonderfully with the sweet elements. Get ready to tantalize your taste buds with this easy-to-follow recipe!
Why You’ll Love This Recipe
One of the best aspects of the Honey Teriyaki Chicken Wings with Ginger Garlic Sauce is how simple it is to prepare. With just a handful of ingredients, you can whip up a dish that seems like it came straight from a gourmet restaurant. The sweetness of honey combined with the rich, deep flavors of teriyaki sauce creates a delectable coating that caramelizes beautifully in the oven, giving the wings that irresistible crispy exterior.
Additionally, the marinade is versatile and can be adjusted to suit your taste preferences. Want a little more heat? Add extra red pepper flakes or a dash of sriracha. Prefer a touch more tang? A splash of lime juice will do the trick. This adaptability makes the recipe easy to personalize, ensuring it will cater to everyone’s palate.
Another reason to fall in love with this recipe is its health-conscious approach. Chicken wings, when made at home, can be much healthier than their deep-fried counterparts. By baking them instead of frying, you reduce the amount of oil used, making this dish a guilt-free indulgence. Plus, the inclusion of fresh ginger and garlic not only adds flavor but also provides various health benefits, including anti-inflammatory properties and immune-boosting effects.
Why You Should Try This Recipe
If you’re looking to impress your friends or family, the Honey Teriyaki Chicken Wings with Ginger Garlic Sauce is the perfect dish to serve. They are incredibly easy to make, and the cooking process requires minimal hands-on time, allowing you to socialize while they bake to perfection. This recipe is ideal for busy weeknights or weekend gatherings, making it a versatile addition to your culinary repertoire.
Moreover, the aroma that fills your kitchen while these wings bake is simply irresistible. The sweet and savory scent of the honey-ginger marinade wafting through your home is sure to entice everyone, making it hard to wait until they’re ready to eat! Your guests won’t be able to resist the golden-brown, sticky wings that are just waiting to be devoured.
This dish is also a fantastic way to introduce Asian flavors into your cooking. The combination of honey, soy sauce, and ginger is a staple in many Asian cuisines, and this recipe is a wonderful gateway into exploring those flavors further. Pair the wings with a side of steamed rice or a fresh salad, and you have a complete meal that’s bursting with flavor.
Ingredients and Necessary Utensils
Ingredients
- For the Chicken Wings:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
- Chopped green onions for garnish
- For the Ginger Garlic Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon cornstarch (optional, for thickening)
Necessary Utensils
- Large mixing bowl
- Baking sheet
- Wire rack
- Small saucepan
- Whisk
- Pastry brush (for glazing)
- Aluminum foil (for easy cleanup)
Having the right tools on hand will make your cooking experience smoother, ensuring that your Honey Teriyaki Chicken Wings with Ginger Garlic Sauce turn out perfectly each time.
Detailed Recipe Steps
- Prepare the Chicken Wings: In a large bowl, combine the honey, soy sauce, teriyaki sauce, sesame oil, rice vinegar, garlic powder, ground ginger, black pepper, and red pepper flakes (if using). Mix well to create a flavorful marinade.
- Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results. The longer they marinate, the more flavorful they will be.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to crisp up nicely as they bake.
- Bake the Chicken Wings: Remove the wings from the marinade and place them in a single layer on the wire rack. Reserve the marinade for later use. Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and cooked through, turning them halfway through for even cooking.
- Prepare the Ginger Garlic Sauce: In a small saucepan, combine soy sauce, honey, minced ginger, minced garlic, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat. If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry, then add it to the sauce. Stir continuously until the sauce thickens (about 2-3 minutes). Remove from heat.
- Glaze the Chicken Wings: Once the chicken wings are cooked, remove them from the oven and brush them with the reserved marinade. Return to the oven for an additional 5-10 minutes to caramelize the glaze, enhancing both flavor and appearance.
- Serve: Transfer the chicken wings to a serving platter. Drizzle with the ginger garlic sauce and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before marinating to ensure the sauce adheres properly.
How spicy are these chicken wings?
The spiciness of the wings depends on the amount of red pepper flakes used. If you prefer milder wings, you can omit the red pepper flakes altogether.
Can I make the ginger garlic sauce ahead of time?
Absolutely! You can prepare the ginger garlic sauce a day in advance and store it in the refrigerator. Just heat it up before serving.
What can I serve with honey teriyaki chicken wings?
These wings pair wonderfully with steamed rice, a fresh salad, or even some crispy vegetables to balance the flavors!
In conclusion, the Honey Teriyaki Chicken Wings with Ginger Garlic Sauce are not just a culinary delight but also an easy-to-make dish that can turn any meal into an occasion. Their perfect balance of sweet and savory flavors, combined with the ease of preparation, makes them a must-try. Don’t forget to gather your loved ones around the table and enjoy these delicious wings together. We’d love to hear your thoughts share your experience in the comments below or try this recipe and let us know how it turned out!
For more delicious recipes, check out our Sweet Teriyaki Chicken Rice Bowls and Garlic Butter Shrimp Poppers. You can also find inspiration from my Pinterest board here.
Honey Teriyaki Chicken Wings with Ginger Garlic Sauce
Equipment
- Oven
- Baking Sheet
- Wire Rack
- Saucepan
- Mixing Bowl
Ingredients
Main Ingredients
- 2 pounds Chicken Wings
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1/4 cup Teriyaki Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes (optional)
- Sesame Seeds (for garnish)
- Chopped Green Onions (for garnish)
Ginger Garlic Sauce Ingredients
- 1/4 cup Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Fresh Ginger, minced
- 2 cloves Garlic, minced
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Cornstarch (optional, for thickening)
Instructions
Instructions
- In a large bowl, combine honey, soy sauce, teriyaki sauce, sesame oil, rice vinegar, garlic powder, ground ginger, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
- Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Remove the wings from the marinade and place them in a single layer on the wire rack. Reserve the marinade for later use.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and cooked through, turning them halfway through for even cooking.
- In a small saucepan, combine soy sauce, honey, minced ginger, minced garlic, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat.
- If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry, then add it to the sauce. Stir continuously until the sauce thickens (about 2-3 minutes). Remove from heat.
- Once the chicken wings are cooked, remove them from the oven and brush them with the reserved marinade. Return to the oven for an additional 5-10 minutes to caramelize the glaze.
- Transfer the chicken wings to a serving platter. Drizzle with the ginger garlic sauce and garnish with sesame seeds and chopped green onions. Serve hot.
