Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

As the chill of autumn settles in and the days grow shorter, there’s nothing quite like the comforting aroma of freshly baked cookies wafting through your home. These Irresistible Cinnamon Roll Cookies blend the warm, spicy notes of cinnamon rolls with the delightful texture of cookies, making them the perfect treat for cozy days spent indoors. Whether you’re snuggling up with a good book, enjoying a family movie night, or entertaining friends over coffee, these cookies are sure to steal the show. With their soft, chewy centers and swirls of cinnamon goodness, each bite will transport you to a world of comfort and happiness. Plus, they’re incredibly easy to make, so you won’t have to spend hours in the kitchen. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

There are countless reasons why this Irresistible Cinnamon Roll Cookies Recipe for Cozy Days will quickly become a favorite in your household. First and foremost, the combination of buttery cookie dough and sweet cinnamon filling creates a flavor profile that’s simply irresistible. The rich, buttery flavor of the cookies pairs perfectly with the warm, aromatic spices, making each bite a celebration of comfort and indulgence.

Moreover, these cookies offer versatility that few treats can match. You can enjoy them warm straight out of the oven, or let them cool and drizzle them with a creamy icing for an extra touch of sweetness. They are ideal for sharing too pack them into a jar and gift them to neighbors or friends, or serve them at your next gathering. The best part? They stay fresh for several days, making them a wonderful make-ahead treat.

Additionally, this recipe is beginner-friendly. With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies with ease. Plus, the dough can be prepared ahead of time and rolled out whenever you’re ready to bake, allowing for flexibility in your busy schedule.

Why You Should Try This Recipe

Trying out the Irresistible Cinnamon Roll Cookies Recipe for Cozy Days is not just about making cookies; it’s an experience that invites warmth and joy into your kitchen. The process of mixing, rolling, and baking creates a wonderful opportunity for family bonding. Gather the kids or invite friends over to help roll the dough and spread the filling; it can turn into a cherished memory that you’ll all look back on fondly.

Beyond the social aspect, these cookies are a delightful way to embrace the season. Cinnamon is often synonymous with comfort, evoking memories of family gatherings and holiday celebrations. By baking these cookies, you’re not just treating yourself; you’re creating an atmosphere of coziness and happiness that can be shared with loved ones.

Moreover, this recipe allows for customization. While the classic cinnamon filling is divine, you could easily add chocolate chips, nuts, or even a hint of orange zest for a unique twist. Feel free to get creative and make this recipe your own!

Ingredients and Necessary Utensils

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons ground cinnamon

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Necessary Utensils

• Large mixing bowl
• Whisk
• Rolling pin
• Parchment paper
• Baking sheets
• Wire racks
• Measuring cups and spoons
• Spatula

Having the right tools at hand makes the baking process smoother and more enjoyable. Ensure your mixing bowls and measuring cups are clean and ready to go, and don’t forget to set out your baking sheets lined with parchment paper before you start!

Detailed Recipe Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, leading to a lighter cookie texture. Once well combined, add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for that extra layer of flavor.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This ensures that the leavening agents are evenly distributed throughout the dough.
4. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft and slightly sticky.
5. Prepare the Cinnamon Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon until smooth. This will be the delightful filling that creates those signature swirls in your cookies.
6. Assemble the Cookies: Divide the cookie dough into two equal parts. Roll out one portion into a rectangle on a floured surface, about 1/4 inch thick. Spread half of the cinnamon filling evenly over the dough.
7. Roll and Slice: Carefully roll the dough tightly from one of the longer sides into a log. Slice the log into 1-inch thick pieces. Repeat the process with the second half of the dough and the remaining filling.
8. Bake the Cookies: Arrange the cookie slices on your prepared baking sheets, ensuring there’s enough space between them. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Prepare the Icing: While your cookies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This icing will add a sweet finishing touch to your cookies.
10. Cool and Drizzle: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, drizzle the icing over the cookies for a beautiful presentation.
11. Enjoy: Serve the cookies warm or at room temperature. They are perfect for sharing or indulging in all by yourself!

FAQs

Conclusion

The Irresistible Cinnamon Roll Cookies Recipe for Cozy Days is more than just a dessert; it’s a way to create lasting memories with family and friends while savoring the comforts of home. With easy-to-follow steps and delightful flavors, these cookies are sure to become a staple in your baking repertoire. Don’t forget to invite loved ones to join you in the kitchen, share your creations, and savor each delicious bite together! We’d love to hear about your baking experience. Please leave a comment below, share this recipe with your friends, and enjoy the warmth and comfort that these cookies bring. Happy baking!

For additional delicious recipes, check out our Spicy Honey Glazed Shrimp Skewers with Lime Dip!

Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

These delightful cinnamon roll cookies combine the best of both worlds: the soft, gooey texture of cinnamon rolls and the convenience of cookies, perfect for cozy days.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 servings

Calories 350 kcal

Equipment

• Oven
• Mixing Bowls
• Parchment Paper
• Rolling Pin
• Wire Rack

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar, packed
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 3 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 tablespoons Ground Cinnamon

Cinnamon Filling

• 1/2 cup Unsalted Butter, softened
• 1 cup Brown Sugar
• 2 tablespoons Ground Cinnamon

Icing

• 1 cup Powdered Sugar
• 2 tablespoons Milk
• 1/2 teaspoon Vanilla Extract

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth to prepare the cinnamon filling.
• Divide the dough into two equal parts. Roll out one part of the dough into a rectangle on a floured surface, about 1/4 inch thick. Spread half of the cinnamon filling evenly over the dough.
• Carefully roll the dough tightly into a log, starting from one of the longer sides. Slice the log into 1-inch thick pieces. Repeat with the second half of the dough and remaining filling.
• Place the cookie slices on the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
• While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth to prepare the icing.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Drizzle the icing over the cooled cookies.
• Serve the cookies warm or at room temperature. Enjoy your delicious cinnamon roll cookies on cozy days!

Notes

For a fun twist, try adding chopped nuts or raisins to the filling or substitute different extracts for a unique flavor.

Keyword Baking, Cinnamon Roll Cookies, cookies