Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

If you’re looking for a dish that’s bursting with flavor, look no further than these Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce. This recipe combines the savory essence of Korean barbecue with the comforting goodness of homemade meatballs, making it an irresistible addition to your dinner rotation. Perfect for a cozy family meal or a festive gathering, these meatballs are sure to impress both family and friends alike.

The magic lies in the blend of ingredients that create a savory, slightly sweet, and spicy profile. Imagine tender meatballs infused with garlic, ginger, and green onions, then drizzled with a creamy spicy mayo sauce that elevates every bite. This dish not only satisfies your taste buds but also makes for a delightful visual treat! Serve them as an appetizer, main dish, or even as a fun snack while binge-watching your favorite series. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce. Here are just a few:

• Bold Flavors: The combination of soy sauce, sesame oil, and brown sugar creates a rich, flavorful meatball that’s perfectly complemented by the spicy mayo sauce.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delectable dish without any hassle. It’s perfect for both novice cooks and seasoned chefs.
• Versatile Serving Options: Whether you want to serve them as an appetizer, a main dish, or even in a wrap, these meatballs are incredibly versatile!
• Healthy Ingredients: Packed with protein and flavorful veggies like green onions and garlic, these meatballs are a healthier choice compared to other options, making them a great addition to your diet.
• Great for Meal Prep: These meatballs store well in the refrigerator or freezer, making them perfect for meal prepping. Just heat them up and enjoy!

With all these benefits, it’s clear that this recipe deserves a spot in your kitchen repertoire.

Why You Should Try This Recipe

Aside from the delightful flavors and easy preparation, there are several compelling reasons to try your hand at making Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce:

• Cultural Experience: This recipe introduces you to the rich culinary traditions of Korea, allowing you to explore new flavors and cooking techniques in your own kitchen.
• Impressive Presentation: Whether you’re serving guests or just cooking for your family, these meatballs look stunning on the plate, making them a fantastic dish for entertaining.
• Customization: Feel free to tweak the spice levels in the meatballs or adjust the mayo sauce to your liking. You can even try different proteins, like ground turkey or chicken, for a unique twist.
• Quick and Easy Clean-Up: Using parchment paper for baking means easy clean-up. Just remove the paper, and you’re done!

Trying out this recipe will not only satisfy your cravings but also expand your culinary skills. Let’s gather all the necessary ingredients and utensils to get started!

Ingredients and Necessary Utensils

Ingredients

To create these Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce, you will need the following ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

For the Spicy Mayo Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 teaspoon lime juice
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder

For Garnish:

• Additional chopped green onions
• Sesame seeds

Necessary Utensils

To ensure your cooking process goes smoothly, here are the recommended tools and utensils:

• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk or fork (for mixing ingredients)
• Measuring cups and spoons
• Cookie scoop or your hands (for forming meatballs)
• Small bowl (for the mayo sauce)

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, it’s time to dive into the detailed steps for making Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce.

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures your meatballs will cook evenly and become nicely browned.
2. Prepare Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, brown sugar, ground ginger, black pepper, and red pepper flakes (if using). Mix thoroughly until all ingredients are well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs approximately 1 inch in diameter. This size is perfect for even cooking and easy eating. Place the meatballs on a baking sheet lined with parchment paper to prevent sticking.
4. Bake Meatballs: Place the baking sheet in your preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and have a beautiful golden-brown color.
5. Make Spicy Mayo Sauce: While the meatballs are baking, prepare your spicy mayo sauce. In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, sesame oil, and garlic powder until smooth. Taste and adjust the spice level by adding more sriracha if desired.
6. Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve them warm, generously drizzled with the spicy mayo sauce.
7. Garnish: For an extra touch, sprinkle additional chopped green onions and sesame seeds over the meatballs before serving. This adds color and a delightful crunch!

FAQs

Conclusion

These Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are not just a treat for the taste buds, but they also offer a delightful culinary experience that’s easy to recreate at home. With their bold flavors, simple ingredients, and versatility in serving, they are sure to become a family favorite. We invite you to try this recipe and share your experience in the comments below. Don’t forget to share this article with friends and family so they can enjoy these delicious meatballs too! For more cooking inspiration, check out our Pinterest page or explore these related recipes: Korean Soy Glazed Eggplant and Crispy Korean Tofu Bowls.

Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

These juicy Korean-style BBQ meatballs are bursting with flavor and served with a creamy spicy mayo sauce, making them a perfect appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Korean

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Whisk
• Parchment Paper

Ingredients

  

For the Meatballs

• 1 lb Ground beef
• 1/2 cup Breadcrumbs
• 1/4 cup Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 Egg
• 2 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Brown sugar
• 1 teaspoon Ground ginger
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)

For the Spicy Mayo Sauce

• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon Lime juice
• 1 teaspoon Sesame oil
• 1/2 teaspoon Garlic powder

For Garnish

• to taste Chopped green onions
• to taste Sesame seeds

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, brown sugar, ground ginger, black pepper, and red pepper flakes. Mix until well combined.
• Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 15-20 minutes or until cooked through and browned on the outside.
• While the meatballs are baking, prepare the spicy mayo sauce. In a small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, sesame oil, and garlic powder until smooth. Adjust the spice level to your preference by adding more sriracha if desired.
• Once the meatballs are cooked, remove them from the oven and let them cool slightly.
• Serve the meatballs warm drizzled with the spicy mayo sauce and sprinkle with additional chopped green onions and sesame seeds for garnish.

Notes

Feel free to adjust the spice level of the spicy mayo by adding more or less sriracha. These meatballs can also be served over rice or noodles for a complete meal.

Keyword bbq, delicious, easy, meatballs, spicy mayo