Juicy Teriyaki Chicken Meatballs with Pineapple Glaze

Welcome to an exciting culinary adventure featuring our Juicy Teriyaki Chicken Meatballs with Pineapple Glaze! This recipe is perfect for family dinners, potlucks, or a cozy night in. Imagine sinking your teeth into tender chicken meatballs, bursting with flavor, and topped off with a luscious, sweet-savory pineapple glaze. It’s a delightful combination that not only pleases the palate but also brings a touch of tropical flair to your dinner table.

In this article, we’ll guide you through the process of making these delectable meatballs from scratch. With simple ingredients and straightforward steps, you’ll be able to impress your guests or simply treat yourself to a wholesome meal. So, let’s get started on this delicious journey!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Juicy Teriyaki Chicken Meatballs with Pineapple Glaze. First and foremost, it’s all about the flavor! The combination of ground chicken, fresh ginger, and soy sauce creates a savory foundation, while the pineapple glaze adds a perfect balance of sweetness that elevates the dish to new heights. Each bite is a burst of flavor that will leave you craving more.

Secondly, this recipe is incredibly versatile. You can serve these meatballs as an appetizer, main course, or even as part of a meal prep for the week. They pair wonderfully with steamed rice, stir-fried vegetables, or even on their own for a low-carb option. You can also customize the glaze by adding different spices or using fresh fruit to give it your own twist.

Moreover, the preparation is simple and straightforward. With just a few ingredients and minimal cooking time, you can whip up a dish that looks and tastes like it came straight from a gourmet restaurant. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Lastly, the nutritional profile of these meatballs is impressive. Packed with protein and flavor while being lower in carbohydrates compared to traditional meatballs, they are a healthier alternative that doesn’t compromise on taste. This makes them a great choice for health-conscious eaters or anyone looking to enjoy a satisfying meal without the guilt.

Why You Should Try This Recipe

If you’re still on the fence about trying our Juicy Teriyaki Chicken Meatballs with Pineapple Glaze, let’s explore a few more compelling reasons that will have you rushing to your kitchen!

First off, the cooking method is incredibly forgiving. Whether you’re a novice cook or a seasoned chef, you can easily follow the steps outlined in this recipe. Baking the meatballs ensures they remain juicy and flavorful without the need for frying, making it a healthier option. Plus, there’s no need to stand over a hot stove, allowing you to multitask while they bake!

This dish is also a fantastic way to introduce your family to new flavors. The sweetness of the pineapple complements the savory elements beautifully, making it appealing even to picky eaters. It’s an excellent opportunity to incorporate more fruits and vegetables into your meals, especially if served with a side of colorful stir-fried veggies.

Finally, these meatballs are perfect for meal prep! You can make a big batch and portion them out to enjoy throughout the week. They freeze wonderfully too, so you can always have a delicious meal ready to go when you’re in a hurry. Simply reheat them, drizzle with glaze, and you’re all set!

Ingredients and Necessary Utensils

Ingredients

• For the Meatballs:
• 1 lb (450 g) ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 egg, beaten
• Salt and pepper to taste

• For the Pineapple Glaze:
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tbsp sesame seeds (for garnish)
• Fresh cilantro or parsley (for garnish)

Utensils

• Baking sheet lined with parchment paper
• Large mixing bowl
• Small saucepan
• Measuring cups and spoons
• Wooden spoon or spatula
• Mixing spoon
• Serving dish

With the right ingredients and utensils at hand, you’re all set to create these mouth-watering Juicy Teriyaki Chicken Meatballs with Pineapple Glaze.

Detailed Recipe Steps

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden-brown finish on your meatballs.
2. Make the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and the beaten egg. Season with salt and pepper to taste. Mix until all ingredients are well incorporated. Don’t overmix; just enough to combine the flavors.
3. Form the Meatballs: Using your hands, take about a tablespoon of the mixture and shape it into meatballs, approximately 1 inch in diameter. Place them evenly spaced on a baking sheet lined with parchment paper. This ensures they cook evenly and don’t stick.
4. Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown. You can check for doneness with a meat thermometer; it should register 165°F (75°C).
5. Prepare the Pineapple Glaze: While the meatballs are baking, prepare the pineapple glaze. In a small saucepan, combine the pineapple juice, soy sauce, and brown sugar. Bring the mixture to a simmer over medium heat.
6. Thicken the Glaze: Once the mixture is simmering, stir in the cornstarch slurry. Continue cooking for another 2-3 minutes, or until the glaze thickens to your desired consistency. Remove from heat and set aside.
7. Glaze the Meatballs: Once the meatballs are fully cooked, remove them from the oven. Drizzle the thickened pineapple glaze over the top and toss gently to coat them evenly.
8. Serve: Transfer the glazed meatballs to a serving dish, and garnish with sesame seeds and freshly chopped cilantro or parsley for a pop of color and flavor.

Enjoy the delightful flavors of these Juicy Teriyaki Chicken Meatballs with Pineapple Glaze with your family and friends!

Conclusion

In summary, our Juicy Teriyaki Chicken Meatballs with Pineapple Glaze is a delightful dish that brings together incredible flavors and health benefits. It’s easy to prepare, versatile, and sure to impress anyone at your dinner table. Whether you’re making it for a family meal or a special occasion, this recipe is bound to be a hit!

We invite you to try this recipe, and if you enjoy it, please leave a comment below and share it with your friends! Happy cooking!

For more delicious recipes, check out our Pinterest page for inspiration! And don’t forget to explore these related recipes for more culinary delights:

• Teriyaki Salmon Bites with Pineapple Glaze
• Tender Chicken Strips with Warm Maple Garlic Glaze
• Buttery Cajun Fish Bites with Tangy Herb Dip
• Spicy Cajun Chicken Strips with Ranch Dressing
• Sweet Teriyaki Chicken Bites with Dreamy Coconut Drizzle
• Garlic Butter Steak Cubes with Creamy Peppercorn Dip
• Spicy BBQ Beef Meatballs with Smoky Honey Mustard Sauce

Juicy Teriyaki Chicken Meatballs with Pineapple Glaze

Deliciously juicy chicken meatballs glazed with a sweet and tangy pineapple sauce, perfect for a quick dinner or appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Dish

Cuisine Asian, Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Baking Sheet
• Saucepan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Ground chicken
• 1/2 cup Breadcrumbs
• 1/4 cup Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 1/4 cup Soy sauce
• 1 tbsp Sesame oil
• 1 Egg, beaten
• Salt and pepper to taste

Pineapple Glaze Ingredients

• 1 cup Pineapple juice
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Cornstarch mixed with 2 tbsp water to create slurry
• 1 tbsp Sesame seeds (for garnish)
• Fresh cilantro or parsley (for garnish)

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, beaten egg, salt, and pepper. Mix until well combined.
• Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
• In a small saucepan, combine pineapple juice, soy sauce, and brown sugar. Bring to a simmer over medium heat.
• Once simmering, stir in the cornstarch slurry. Continue to cook for 2-3 minutes, or until the glaze thickens. Remove from heat.
• Once the meatballs are cooked, remove them from the oven and drizzle the pineapple glaze over the top. Toss gently to coat.
• Transfer the glazed meatballs to a serving dish. Garnish with sesame seeds and fresh cilantro or parsley.

Notes

For added flavor, you can incorporate crushed red pepper flakes into the meatball mixture for a bit of heat.

Keyword chicken, meatballs, teriyaki