Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Are you craving the rich, savory flavors of a classic Philly cheesesteak but want to stick to your keto lifestyle? Look no further! Our Keto Philly Cheesesteak Rolls are the perfect solution. These delicious rolls combine all the traditional ingredients of a cheesesteak ground beef, sautéed vegetables, and a blend of creamy cheeses wrapped in a low-carb almond flour crust. Not only are they incredibly tasty, but they are also easy to make, making them a perfect addition to your meal rotation.

In this article, we’ll take you through the step-by-step process of making these delightful rolls, share tips to enhance your cooking experience, and answer some frequently asked questions about keto cooking. By the end, you’ll be equipped with everything you need to whip up this mouthwatering dish at home. So roll up your sleeves and get ready to indulge in a guilt-free feast!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Keto Philly Cheesesteak Rolls. First and foremost, they deliver all the flavors of a classic Philly cheesesteak without the carbs! The combination of ground beef, sautéed onions, bell peppers, and mushrooms creates a savory filling that’s both satisfying and nutritious.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you’ll find that preparing these rolls is a breeze. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll appreciate how easy it is to create a gourmet meal that looks and tastes like it came from a restaurant.

Moreover, these rolls are versatile. They can be enjoyed as a main dish, a hearty snack, or even as a meal prep option for busy weekdays. You can make a larger batch and freeze them for later, ensuring you always have a tasty, low-carb option on hand. They’re perfect for family dinners, parties, or simply enjoying on your own while binge-watching your favorite shows.

Lastly, let’s not forget about the nutritional aspect. Each roll is packed with protein and healthy fats, making them a great choice for those following a ketogenic diet. Plus, you can easily customize the fillings to suit your taste preferences, adding in other vegetables or spices as you see fit. With all these benefits, it’s clear why this recipe is a must-try!

Why You Should Try This Recipe

Trying new recipes is what keeps cooking exciting, and our Keto Philly Cheesesteak Rolls are no exception. This dish not only satisfies cravings but also encourages creativity in the kitchen. Here’s why you should make it a priority to try these rolls.

• Flavor Explosion: The combination of provolone and mozzarella cheeses provides a creamy, melty texture that perfectly complements the savory ground beef and sautéed veggies.
• Easy Cleanup: With minimal kitchen tools needed, you won’t have to spend hours cleaning up after cooking. A single skillet and a baking sheet are all you need!
• Great for Entertaining: Impress your friends and family with a dish that looks and tastes gourmet, yet is simple enough to whip up during a casual gathering.
• Kid-Friendly: If you have picky eaters at home, these rolls are a fun way to get them to eat their veggies without them even noticing!
• Low-Carb Comfort Food: It’s a comforting dish that satisfies without the guilt, making it perfect for those cozy nights in.

With all these compelling reasons, there’s no better time to give our Keto Philly Cheesesteak Rolls a try. Your taste buds and your waistline will thank you!

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this fantastic recipe along with some recommended utensils.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup beef broth
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp Italian seasoning
• Almond flour (for rolling)

Necessary Utensils

• Large skillet
• Cutting board and knife
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet
• Parchment paper (optional for easy cleanup)

Having these items ready will make the cooking process smooth and enjoyable. Now, let’s get cooking!

Detailed Recipe Steps

Follow these steps closely to ensure your Keto Philly Cheesesteak Rolls turn out perfectly every time.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your rolls will bake evenly.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.
3. Sauté Vegetables: Add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté these vegetables for about 5-7 minutes, or until they’re softened and fragrant.
4. Season the Mixture: Stir in the garlic powder, onion powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything well to ensure the flavors meld together.
5. Add Cheese and Cream Cheese: Lower the heat and add in the cream cheese, provolone cheese, and mozzarella cheese. Stir until the cheeses are melted and well combined with the beef and vegetables.
6. Add Beef Broth: Pour in the beef broth and stir to combine. Cook for an additional 2-3 minutes until everything is heated through. Remove from heat once done.
7. Prepare the Rolls: On a clean surface, sprinkle a bit of almond flour to prevent sticking. Take a portion of the meat mixture and shape it into a roll. Repeat this step until all the mixture is used up.
8. Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and heated through.
9. Serve: Once done, remove from the oven and let them cool slightly before serving. Enjoy your Keto Philly Cheesesteak Rolls warm!

By following these steps, you’ll create a dish that is not only delicious but also visually appealing. Remember, cooking is all about enjoying the process, so have fun while you prepare this meal!

Conclusion

In summary, our Keto Philly Cheesesteak Rolls are a delightful way to enjoy the flavors of a classic dish while adhering to a low-carb lifestyle. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite. We invite you to share your thoughts on this recipe in the comments below, and if you enjoyed making it, feel free to share it with your friends! For more delicious recipes, check out our Cucumber Ranch Crack Salad.

Keto Philly Cheesesteak Rolls

These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on a classic favorite, filled with savory ground beef, vegetables, and melted cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Oven
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 medium Medium onion, diced
• 1 medium Medium green bell pepper, diced
• 1 cup Mushrooms, sliced
• 1 cup Provolone cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 1/4 cup Cream cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• Salt and pepper, to taste
• 1/4 cup Beef broth
• 1 tbsp Olive oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp Italian seasoning
• Almond flour (for rolling) Use as needed to prevent sticking

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
• Add diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
• Stir in garlic powder, onion powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
• Lower the heat and add cream cheese, provolone cheese, and mozzarella cheese to the skillet. Stir until the cheeses are melted and combined with the beef and vegetables.
• Pour in the beef broth and stir to combine. Cook for an additional 2-3 minutes until heated through. Remove from heat.
• On a clean surface, sprinkle a bit of almond flour to prevent sticking. Take a portion of the meat mixture and form it into a roll shape. Repeat until all the mixture is used.
• Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and heated through.
• Remove from the oven and let cool slightly before serving. Enjoy your Keto Philly Cheesesteak Rolls warm!

Notes

Feel free to add other vegetables like spinach or zucchini for added nutrition. Adjust seasonings according to your taste preferences.

Keyword cheesesteak, keto, low-carb