Korean BBQ Beef Cubes with Spicy Soy Dip

If you’re looking for a delicious and satisfying dish that brings a taste of Korea to your kitchen, look no further than these Korean BBQ Beef Cubes with Spicy Soy Dip. This dish is not only flavorful but also incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings. The tender beef cubes are marinated in a savory blend of soy sauce, sesame oil, and gochujang, then grilled to perfection. Paired with a zesty spicy soy dip, this meal is sure to impress your family and friends.

Imagine sitting down to a plate of juicy beef, the smoky flavor from the grill combined with a hint of sweetness and the warmth of spices. Each bite is a delightful explosion of flavors that will make your taste buds dance. Whether you’re a fan of Korean cuisine or trying it for the first time, this recipe is a must-try!

Why You’ll Love This Recipe

This Korean BBQ Beef Cubes with Spicy Soy Dip recipe is a culinary adventure that offers a variety of benefits:

• Quick and Easy: With a marinating time of just 30 minutes, this dish can be prepared quickly, making it ideal for busy weeknights.
• Flavorful Marinade: The combination of soy sauce, sesame oil, and gochujang creates a rich and complex flavor that enhances the natural taste of the beef.
• Customizable: You can adjust the spice level of the marinade and dip according to your taste preferences. Add more or less gochujang or gochugaru for a milder or spicier kick.
• Great for Sharing: This dish is perfect for gatherings and can be served as an appetizer or main course, making it a crowd-pleaser.
• Healthy Option: High in protein and packed with flavor, this recipe can fit well into a balanced diet.

Moreover, if you love grilled meats, this dish will satisfy your cravings while introducing you to the rich flavors of Korean cuisine. Pair it with some rice or vegetables for a complete meal that’s both satisfying and nutritious.

Why You Should Try This Recipe

Trying out this Korean BBQ Beef Cubes with Spicy Soy Dip recipe is not just about the food; it’s about the experience:

• Authentic Korean Flavors: This recipe captures the essence of Korean BBQ, offering flavors that transport you straight to a bustling Korean grill house.
• Impressive Presentation: The vibrant colors from the garnishes of green onions and sesame seeds create an inviting and beautiful dish that looks as good as it tastes.
• Versatile Serving Options: Serve it as skewers, or simply as cubed beef on a plate with the spicy soy dip on the side for dipping.
• Leftover Friendly: If there are any leftovers (which is rare!), they taste fantastic the next day in salads, wraps, or on top of rice bowls.

This dish is not only a feast for the eyes but also for the palate. The combination of flavors and textures creates a memorable dining experience that you will want to repeat time and again.

Ingredients and Necessary Utensils

Ingredients:

Here’s what you’ll need to make Korean BBQ Beef Cubes with Spicy Soy Dip:

For the Korean BBQ Beef Cubes:

• 1 lb beef sirloin, cut into 1-inch cubes
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

For the Spicy Soy Dip:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon gochugaru (Korean red pepper flakes)
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Recommended Utensils:

To successfully prepare this dish, consider using the following tools:

• Mixing bowls for marinating
• Measuring cups and spoons for accuracy
• Grill or grill pan for cooking the beef
• Skewers (if desired) for easy grilling
• Whisk for mixing the dip ingredients
• Serving platter for presentation

Detailed Recipe Steps

1. Marinate the Beef:

In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Mix well until the sugar is dissolved. This marinade is the heart of your dish and will infuse the beef with incredible flavor.

Add the beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor absorption.

2. Prepare the Spicy Soy Dip:

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, gochugaru, honey, minced garlic, and grated ginger until well combined. Set aside to allow the flavors to meld. This dip is a perfect complement to the grilled beef, adding an extra kick that elevates the dish.

3. Cook the Beef:

Preheat a grill or a grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking. Once hot, remove the beef from the marinade and discard the marinade. If desired, thread the beef cubes onto skewers for easy grilling.

Grill the beef cubes for about 8-10 minutes, turning occasionally until they are browned and cooked to your preferred doneness. Keep an eye on them to avoid overcooking!

4. Serve:

Transfer the grilled beef cubes to a serving platter. Drizzle with the spicy soy dip and garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.

Serve immediately, and don’t forget to have additional dip on the side for those who want an extra kick!

FAQs

Conclusion

In summary, these Korean BBQ Beef Cubes with Spicy Soy Dip are a delightful addition to your culinary repertoire. They are quick, easy to prepare, and bursting with flavor, perfect for any occasion. Don’t hesitate to share your thoughts and experiences in the comments below! If you enjoyed this recipe, consider sharing it with friends and family or trying out other delicious dishes from my blog like Korean BBQ Beef Bites or Sticky Honey Glazed Chicken Wings. Happy cooking!

For more inspiration, check out this Pinterest board for endless recipe ideas!

Korean BBQ Beef Cubes with Spicy Soy Dip

Tender beef sirloin marinated in a savory-sweet blend, grilled to perfection and served with a spicy soy dip.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Korean

Servings 4 servings

Calories 320 kcal

Equipment

• Grill or Grill Pan
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Beef Sirloin Cut into 1-inch cubes
• 4 tablespoons Soy Sauce
• 2 tablespoons Brown Sugar
• 2 tablespoons Sesame Oil
• 2 cloves Garlic Minced
• 1 teaspoon Ginger Grated
• 1 tablespoon Rice Vinegar
• 1 tablespoon Gochujang Korean red pepper paste
• 2 stalks Green Onions Chopped, for garnish
• to taste Sesame Seeds For garnish

Spicy Soy Dip Ingredients

• 3 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Sesame Oil
• 1 teaspoon Gochugaru Korean red pepper flakes
• 1 teaspoon Honey
• 1 clove Garlic Minced
• 1 teaspoon Ginger Grated

Instructions

 

Instructions

• In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Mix well until the sugar is dissolved.
• Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, gochugaru, honey, minced garlic, and grated ginger until well combined. Set aside.
• Preheat a grill or a grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
• Remove the beef from the marinade and discard the marinade. Thread the beef cubes onto skewers, if desired.
• Grill the beef cubes for about 8-10 minutes, turning occasionally, until they are browned and cooked to your preferred doneness.
• Transfer the grilled beef cubes to a serving platter. Drizzle with the spicy soy dip and garnish with chopped green onions and sesame seeds.
• Serve immediately with additional dip on the side.

Notes

For a milder dip, reduce the amount of gochugaru. You can also add more honey for a sweeter flavor.

Keyword bbq, beef, grilled, spicy dip