Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing

Welcome to a delicious culinary adventure with our Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing! This vibrant dish is not only easy to prepare but also packs a punch with its fresh flavors and wholesome ingredients. Perfect for a weeknight dinner or a weekend gathering, these rice bowls feature succulent shrimp, aromatic basil, and a creamy garlic yogurt dressing that will tantalize your taste buds. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to help you create a mouthwatering meal that everyone will love. Let’s dive into the world of flavors and discover what makes this dish truly special!

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing. First and foremost, the star of the dish the shrimp are perfectly cooked to achieve that delightful pink hue, which is a visual treat. Each bite is infused with a refreshing lemon zest and the fragrant aroma of fresh basil, making this dish a feast for both the eyes and the palate.

This recipe is versatile too! You can easily swap out the shrimp for your favorite protein, such as chicken or tofu, and you can customize the toppings to suit your preferences. Want some crunch? Add sliced cucumbers or radishes. Looking for some extra color? Throw in some cherry tomatoes or bell peppers. The possibilities are endless!

Moreover, the creamy garlic yogurt dressing ties everything together, providing a cool and tangy contrast to the zesty shrimp and warm rice. It’s an incredibly satisfying meal that balances flavors and textures beautifully. Plus, it’s a healthy option packed with protein and nutrients, making it a guilt-free indulgence!

Why You Should Try This Recipe

Trying out our Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing is a decision you won’t regret. For one, this dish is perfect for meal prepping. Prepare your rice and dressing in advance, and store them separately from the shrimp. When you’re ready to eat, just cook the shrimp, assemble your bowls, and enjoy a fresh, homemade meal in minutes.

Another great reason to make this recipe is its health benefits. Shrimp is an excellent source of lean protein, and when combined with whole grains from the rice, you create a balanced meal that provides energy without weighing you down. Additionally, the basil is known for its anti-inflammatory properties, while lemon adds a dose of vitamin C.

Finally, this dish is a real crowd-pleaser. Whether you’re hosting a dinner party or simply enjoying a quiet night in, the Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing will impress your guests. Serve it up with a glass of chilled white wine, and you’ll have a restaurant-quality meal right at home!

Ingredients and Necessary Utensils

Ingredients

• For the Shrimp and Rice Bowls:
• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice (white or brown)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Optional: Lemon wedges for serving

• For the Garlic Yogurt Dressing:
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Recommended Tools or Utensils

• Large skillet for cooking shrimp
• Mixing bowl for the dressing
• Measuring spoons
• Chef’s knife for chopping
• Cutting board
• Serving bowls for assembly

With these simple ingredients and tools, you’re all set to whip up your Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing. Let’s get cooking!

Detailed Recipe Steps

Step 1: Prepare the Garlic Yogurt Dressing

Start by making the garlic yogurt dressing. In a mixing bowl, combine:

• 1 cup Greek yogurt
• 2 minced cloves of garlic
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Mix well until you achieve a smooth consistency. Taste and adjust seasoning as needed. Set the dressing aside for later use.

Step 2: Cook the Shrimp

Next, heat a large skillet over medium heat and add:

• 1 tablespoon olive oil

Once the oil is hot, add:

• 2 minced garlic cloves

Sauté for about 30 seconds or until fragrant. Then, add the shrimp to the skillet and season them with:

• Salt and pepper to taste
• Zest of 1 lemon
• Juice of 1 lemon

Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the heat for too long.

Step 3: Assemble the Bowls

Now it’s time to assemble your bowls! Begin by placing a generous scoop of the cooked rice into each serving bowl. Top with the cooked shrimp and sprinkle with freshly chopped basil. To finish, drizzle the creamy garlic yogurt dressing over the shrimp and rice.

Step 4: Serve

Serve your Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing immediately, adding lemon wedges on the side for an extra burst of freshness if desired. Enjoy your meal!

FAQs

Conclusion

In summary, the Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing is a fantastic meal that’s easy to prepare and bursting with flavor. With its vibrant colors and fresh ingredients, it’s sure to be a hit at your dinner table. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share this delicious recipe with your friends and family! Happy cooking!

For more delightful recipes, check out this Pinterest page for inspiration. And for additional tasty meals, try our Crispy Chicken Meatballs with Honey Mustard Dip or Spicy Beef Bites with Soy Ginger Dipping Sauce.

Lemon Basil Shrimp Rice Bowls with Garlic Yogurt Dressing

Delicious and refreshing shrimp rice bowls topped with a creamy garlic yogurt dressing and fresh basil, perfect for a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 cups Cooked rice (white or brown)
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 whole Lemon, zest and juice
• 1/4 cup Fresh basil, chopped
• to taste Salt
• to taste Pepper
• 1 cup Greek yogurt
• 1 tablespoon Lemon juice for dressing

Instructions

 

Instructions

• In a bowl, combine Greek yogurt, minced garlic (2 cloves), lemon juice (1 tablespoon), olive oil (1 tablespoon), salt, and pepper. Mix well until smooth. Adjust seasoning to taste. Set aside.
• In a large skillet, heat olive oil (1 tablespoon) over medium heat. Add minced garlic (2 cloves) and sauté for about 30 seconds until fragrant.
• Add the shrimp to the skillet. Season with salt, pepper, lemon zest, and lemon juice. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
• In serving bowls, place a generous scoop of cooked rice (2 cups). Top with the cooked shrimp and sprinkle with fresh basil (1/4 cup). Drizzle the garlic yogurt dressing over the shrimp and rice.
• Serve immediately with lemon wedges on the side if desired.

Notes

Feel free to add additional vegetables such as spinach or bell peppers for extra nutrition.

Keyword healthy, quick meal, rice bowls, shrimp