Lemon Butter Chicken Bites with Dill Cream

If you’re looking for a dish that combines bright flavors with creamy goodness, look no further than this Lemon Butter Chicken Bites with Dill Cream recipe. Juicy chicken breast pieces are sautéed to perfection and then coated in a luscious lemon butter sauce, which is further elevated by a zesty dill cream. This dish not only satisfies your taste buds but also delivers a delightful culinary experience that is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends and family.

With just a handful of simple ingredients and straightforward steps, you can create a gourmet meal in no time. The combination of tangy lemon and fragrant dill creates a refreshing twist that makes these chicken bites irresistible. Plus, they pair wonderfully with a variety of sides, from roasted vegetables to a fresh salad. Let’s dive into why you’ll love this recipe and how you can make it at home!

Why You’ll Love This Recipe

This Lemon Butter Chicken Bites with Dill Cream recipe is not only easy to prepare but also delivers exceptional flavor that will leave everyone asking for seconds. Here are a few reasons why this dish will become a favorite in your household:

• Quick Preparation: With just 30 minutes from start to finish, you can whip up a delicious meal even on the busiest days. The simplicity of the recipe makes it easy for cooks of all skill levels.
• Fresh Ingredients: Using fresh lemon juice and dill brings a bright flavor to the dish, making it feel light and refreshing. These ingredients are not just flavorful, but they also provide health benefits, such as vitamin C and antioxidants.
• Versatile Dish: Serve these chicken bites as an appetizer, main course, or even as a delightful addition to a salad. They can be enjoyed warm or at room temperature, making them perfect for meal prep or entertaining.
• Kid-Friendly: The creamy dill sauce is a hit with kids and adults alike. The flavors are mild yet delicious, making it an excellent choice for family dinners.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this dish fits right in. It’s elegant enough for special occasions but simple enough for everyday meals.

Why You Should Try This Recipe

Beyond the delicious flavor profile, this Lemon Butter Chicken Bites with Dill Cream recipe offers several compelling reasons to give it a try:

• Health-Conscious: This recipe uses lean chicken breast and incorporates healthy fats from olive oil and butter. With only 330 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste.
• Minimal Cleanup: With everything cooked in one skillet, cleanup is a breeze. This makes it an ideal choice for busy weeknights when you want to spend less time in the kitchen and more time enjoying your meal.
• Flavor Customization: Feel free to adjust the seasoning to your liking! Add more garlic or a pinch of red pepper flakes for some heat, or switch out dill for your favorite herbs.
• Impressive Presentation: The vibrant colors of the lemon and dill create an eye-catching dish that looks as good as it tastes. Impress your guests with a meal that looks gourmet but is incredibly easy to prepare.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to make the Lemon Butter Chicken Bites with Dill Cream:

• 1 pound (450g) chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard

Utensils

To ensure your cooking process is smooth and efficient, gather the following utensils:

• Large mixing bowl
• Large skillet
• Wooden spoon or spatula
• Measuring spoons
• Chef’s knife and cutting board
• Small mixing bowl for the dill cream

Detailed Recipe Steps

Follow these steps to create your Lemon Butter Chicken Bites with Dill Cream:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces with the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. This seasoning will enhance the chicken’s flavor.
2. Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through, stirring occasionally. Make sure not to overcrowd the pan to achieve a nice sear.
3. Add Lemon Flavor: Once the chicken is cooked, add the lemon juice and zest to the skillet. Stir to combine, allowing the chicken to absorb the lemon flavor. Cook for an additional 1-2 minutes to let the flavors meld.
4. Make the Dill Cream: In a small bowl, mix together the sour cream, Dijon mustard, and chopped dill until well combined. Season with salt and pepper to taste. This creamy mixture will serve as a delightful dip for the chicken bites.
5. Finish the Dish: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and creamy. This will give your chicken a luscious finish.
6. Serve: Plate the lemon butter chicken bites and drizzle generously with the dill cream. Enjoy your delicious meal!

FAQs

Conclusion

In conclusion, the Lemon Butter Chicken Bites with Dill Cream is a delightful addition to your culinary repertoire that combines simplicity and flavor. With its quick preparation time and versatile serving options, this recipe is sure to impress your family and friends. Don’t forget to share your experience in the comments below, and feel free to share this article with fellow food lovers! Enjoy your cooking adventure!

For more delicious recipes, check out this Pinterest page. You may also enjoy these related recipes: Spicy Garlic Fish Bites and Honey Mustard Chicken Cubes.

Lemon Butter Chicken Bites with Dill Cream

A delightful combination of tender chicken bites coated in a tangy lemon butter sauce, served with a creamy dill dressing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 330 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Chicken breast cut into bite-sized pieces
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• 4 tablespoons Unsalted butter
• 1 medium Lemon juice
• 1 medium Lemon zest
• 1/4 cup Fresh dill chopped
• 1/2 cup Sour cream
• 1 tablespoon Dijon mustard

Instructions

 

Instructions

• In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
• In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through, stirring occasionally.
• Once the chicken is cooked, add the lemon juice and lemon zest to the skillet. Stir to combine, allowing the chicken to absorb the lemon flavor. Cook for an additional 1-2 minutes.
• In a small bowl, mix together the sour cream, Dijon mustard, and chopped dill until well combined. Season with salt and pepper to taste.
• Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and creamy.
• Plate the lemon butter chicken bites and drizzle with the dill cream. Enjoy!

Notes

For added flavor, consider marinating the chicken in the lemon juice and spices for a few hours before cooking.

Keyword chicken, dill, lemon