Lemon Garlic Butter Meatballs with Herbed Aioli

Welcome to a culinary adventure that marries simplicity with flavor! Today, we’re diving into the delightful world of Lemon Garlic Butter Meatballs with Herbed Aioli. These meatballs are a perfect balance of savory and tangy, bringing a burst of freshness to your table. Paired with a creamy herbed aioli, they are not just a meal but an experience. Whether you’re preparing a family dinner or hosting a gathering, these meatballs are destined to impress. Sit back, relax, and let’s explore why this recipe should be your next go-to dish.

Why You’ll Love This Recipe

Imagine biting into a tender meatball, infused with the rich flavors of garlic and butter, and then dipping it into a luscious herbed aioli. Sounds delicious, right? Here are a few compelling reasons why you’ll love this recipe:

• Flavor Explosion: The combination of lemon, garlic, and butter creates a rich flavor profile that is both comforting and refreshing.
• Easy to Make: With just a few simple steps, you can whip up these meatballs in no time. Perfect for busy weeknights or last-minute guests!
• Versatile Dish: These meatballs can be served as an appetizer, main course, or even as part of a meatball sub! The herbed aioli adds a gourmet touch.
• Healthy Ingredients: Packed with protein and fresh herbs, this dish is not only tasty but also nutritious.

Each bite of these Lemon Garlic Butter Meatballs with Herbed Aioli is a reminder that cooking can be both simple and extraordinary. Even if you’re a novice in the kitchen, following this recipe will boost your confidence and impress your loved ones!

Why You Should Try This Recipe

If you’re searching for a recipe that stands out, look no further. The Lemon Garlic Butter Meatballs with Herbed Aioli are not just another meatball recipe; they are a culinary delight that blends comfort food with a gourmet twist. Here’s why you should give them a try:

• Impressive Presentation: These meatballs not only taste great but also look stunning on any plate. Serve them with the herbed aioli for a pop of color and flavor.
• Perfect for Meal Prep: Make a big batch and store them in the fridge or freezer for easy meals throughout the week. Just reheat and enjoy!
• Customizable: Feel free to experiment with the herbs in the aioli or add spices to the meatballs according to your personal taste.
• Family-Friendly: Kids and adults alike will love these meatballs. The flavors are mild yet satisfying, making them a hit at any meal.

So why not embark on this culinary journey? Your taste buds will thank you!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to create these delicious Lemon Garlic Butter Meatballs with Herbed Aioli:

• For the Meatballs:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter
• For the Herbed Aioli:
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Recommended Utensils

To ensure the success of this recipe, having the right tools is crucial. Here’s a list of what you’ll need:

• Large mixing bowl
• Skillet or frying pan
• Baking sheet
• Parchment paper
• Whisk or fork for mixing
• Measuring cups and spoons
• Kitchen spoon or spatula

Having these utensils will make your cooking experience smoother and more enjoyable. Now that you have everything ready, let’s dive into the recipe steps!

Detailed Recipe Steps

Follow these simple steps to create your Lemon Garlic Butter Meatballs with Herbed Aioli:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your meatballs cook evenly and develop a nice golden brown crust.
2. Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Use your hands to mix until everything is well combined. Don’t overmix; just ensure the ingredients are evenly distributed.
3. Form the Meatballs: Once your mixture is ready, use your hands to shape it into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This keeps them from sticking and makes for easier cleanup!
4. Cook the Meatballs: In a skillet over medium heat, melt the butter. Once melted, add the meatballs and cook for about 5 minutes, turning them until they are browned on all sides. After that, transfer the skillet to the oven and bake for an additional 10-15 minutes, or until they are cooked through. A meat thermometer should read 160°F (70°C) when they’re ready.
5. Prepare the Herbed Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, chopped parsley, chopped basil, and season with salt and pepper to taste. Adjust the flavors to your preference by adding more lemon juice or herbs.
6. Serve: Once the meatballs are done, remove them from the oven. Serve hot with the herbed aioli on the side for dipping. Enjoy the burst of flavors!

Pro Tip: For added flavor, consider adding some lemon zest to the meatball mixture and aioli for an extra citrus kick!

FAQs

Conclusion

In summary, the Lemon Garlic Butter Meatballs with Herbed Aioli are a fantastic addition to your culinary repertoire. They are simple to make, bursting with flavor, and perfect for any occasion. Don’t forget to share your experience with us in the comments below! If you enjoyed this recipe, consider sharing it with friends and family or trying out other delicious dishes from our blog like Crispy Chicken Meatballs with Honey Mustard Dip or Spicy Beef Bites with Soy Ginger Dipping Sauce. Happy cooking!

For more delicious recipes, visit our Pinterest page!

Lemon Garlic Butter Meatballs with Herbed Aioli

These delicious Lemon Garlic Butter Meatballs are served with a creamy herbed aioli for the perfect appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Oven
• Skillet
• Mixing Bowl
• Baking Sheet
• Whisk

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1/2 cup Breadcrumbs
• 1/4 cup Grated Parmesan cheese
• 2 cloves Garlic, minced
• 1 Large egg
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Unsalted butter

Herbed Aioli Ingredients

• 1/2 cup Mayonnaise
• 2 cloves Garlic, minced
• 1 tbsp Lemon juice
• 1 tbsp Fresh parsley, chopped
• 1 tbsp Fresh basil, chopped
• to taste Salt and pepper

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
• Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
• In a skillet over medium heat, melt the butter. Once melted, add the meatballs and cook for about 5 minutes, turning until they are browned on all sides. Then transfer the skillet to the oven and bake for an additional 10-15 minutes, or until cooked through.
• In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, chopped parsley, chopped basil, and season with salt and pepper to taste.
• Once the meatballs are done, remove them from the oven and serve hot with the herbed aioli on the side for dipping.

Notes

Feel free to add more herbs or spices to the aioli for additional flavor.

Keyword Aioli, lemon garlic, meatballs