Lemon Pepper Steak Strips with Garlic Cream

Welcome to our culinary journey where we explore the delightful world of flavors with our Lemon Pepper Steak Strips with Garlic Cream recipe! This dish is perfect for any meat lover looking to elevate their dinner experience. Imagine tender, juicy flank steak strips marinated in zesty lemon pepper seasoning, seared to perfection, and then enveloped in a rich, garlicky cream sauce. It’s a dish that not only tantalizes your taste buds but also impresses anyone at your dinner table. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is sure to become a favorite. Let’s dive into the details of why you will love this recipe and how to make it effortlessly.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Lemon Pepper Steak Strips with Garlic Cream. First and foremost, the combination of flavors is simply irresistible. The citrusy brightness of lemon pepper seasoning enhances the savory flavor of the flank steak, while the garlic cream sauce adds a luxurious touch that makes every bite feel special. Here are a few more reasons to try this dish:

• Quick and Easy: This recipe is perfect for busy weeknights. With just a few simple steps, you can have a restaurant-quality meal ready in under 30 minutes.
• Versatile Pairings: The steak strips pair well with a variety of sides. Whether you choose to serve them with roasted vegetables, mashed potatoes, or a fresh salad, they complement any dish beautifully.
• Perfect for Meal Prep: This dish holds up well for meal prep. Make a larger batch and enjoy it for lunch throughout the week.
• Health Benefits: Flank steak is a lean cut of meat, providing a good source of protein without excess fat. Coupled with the creamy garlic sauce, this dish offers a balanced meal.
• Impressive Presentation: The vibrant colors of the garlic cream sauce and the garnished parsley create an appealing dish that looks as good as it tastes.

With these enticing attributes, Lemon Pepper Steak Strips with Garlic Cream is not just a meal; it’s an experience that brings joy and satisfaction to your dining table.

Why You Should Try This Recipe

Every once in a while, a recipe comes along that changes your cooking routine for the better. This Lemon Pepper Steak Strips with Garlic Cream recipe is one of those gems. Here’s why you should add it to your culinary repertoire:

• Flavor Explosion: The marinade infuses the steak with a delightful blend of lemon, pepper, and olive oil, which is then beautifully complemented by the rich and garlicky cream sauce.
• Impress Your Guests: Whether it’s a casual gathering or a formal dinner, this dish is bound to impress your guests with its gourmet flair. They’ll be asking for seconds!
• Customizable: Don’t hesitate to adjust the seasoning or add your favorite herbs. You could even spice it up with some chili flakes for a little heat.
• Perfect for Any Occasion: From family weeknights to special celebrations, this dish fits any occasion, making it a versatile addition to your cooking arsenal.
• Kid-Friendly: The creamy sauce is appealing to children and adults alike, making it an ideal dish for family dinners.

With its rich flavor profile and ease of preparation, this recipe is not just about satisfying hunger; it’s about creating memorable dining moments. So, let’s gather our ingredients and make this delicious meal!

Ingredients and Necessary Utensils

Before we begin, let’s gather the ingredients and tools you’ll need to create Lemon Pepper Steak Strips with Garlic Cream. Having everything prepared will ensure a smooth cooking process.

Ingredients

• 1 pound flank steak, sliced into thin strips
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• Salt to taste
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Necessary Utensils

• Large bowl for marinating
• Skillet or frying pan
• Spatula or tongs for flipping the steak
• Measuring spoons
• Knife and cutting board for slicing steak
• Serving platter

With these ingredients and tools ready, you’re set to make a delicious meal that will delight everyone around your table.

Detailed Recipe Steps

Now that we have everything prepared, let’s dive into the detailed steps to create Lemon Pepper Steak Strips with Garlic Cream. Follow these instructions carefully for the best results:

1. Marinate the Steak: In a large bowl, combine the sliced flank steak, olive oil, lemon pepper seasoning, and a pinch of salt. Toss to coat the steak evenly. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
2. Cook the Steak: Heat a large skillet over medium-high heat. Add the marinated steak strips in a single layer, cooking them for about 3-4 minutes on each side until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside. Tip: Avoid overcrowding the pan; cook in batches if necessary for even cooking.
3. Make the Garlic Cream Sauce: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, which can become bitter.
4. Add the Cream: Pour in the heavy cream and stir well, scraping up any bits from the bottom of the skillet. Allow the cream to simmer for 3-4 minutes until it thickens slightly. Tip: Stir continuously to avoid lumps.
5. Combine: Return the cooked steak strips to the skillet, and add the lemon juice. Stir to combine everything and heat through for another 1-2 minutes.
6. Serve: Transfer the steak strips to a serving platter. Drizzle the garlic cream sauce over the top and garnish with chopped parsley. Serve hot with your choice of sides, such as roasted vegetables or fluffy mashed potatoes.

And there you have it! A beautiful dish of Lemon Pepper Steak Strips with Garlic Cream that is sure to impress. Enjoy the rich flavors and the creamy texture that make this dish a delight for any occasion.

Conclusion

In conclusion, Lemon Pepper Steak Strips with Garlic Cream is an easy yet elegant dish that is sure to impress. The combination of zesty lemon and creamy garlic sauce offers a delightful culinary experience, perfect for any occasion. We hope you enjoy making and sharing this recipe with family and friends! If you try it, be sure to leave a comment and let us know how it turned out. Don’t forget to share this article with fellow food enthusiasts!

For more delicious recipes, check out our other favorites like Teriyaki Salmon Bites and Tender Chicken Strips. Happy cooking!

For beautiful food inspiration, visit our Pinterest page.

Lemon Pepper Steak Strips with Garlic Cream

Savory flank steak strips marinated in lemon pepper seasoning, served with a rich garlic cream sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large Bowl
• Skillet

Ingredients

  

Main Ingredients

• 1 pound Flank steak, sliced into thin strips
• 2 tablespoons Olive oil
• 1 tablespoon Lemon pepper seasoning
• to taste Salt
• 1 cup Heavy cream
• 4 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

 

Instructions

• In a large bowl, combine the sliced flank steak, olive oil, lemon pepper seasoning, and a pinch of salt. Toss to coat the steak evenly. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
• Heat a large skillet over medium-high heat. Add the marinated steak strips in a single layer, cooking them for about 3-4 minutes on each side until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
• In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
• Pour in the heavy cream and stir well, scraping up any bits from the bottom of the skillet. Allow the cream to simmer for 3-4 minutes until it thickens slightly.
• Return the cooked steak strips to the skillet, and add the lemon juice. Stir to combine everything and heat through for another 1-2 minutes.
• Transfer the steak strips to a serving platter. Drizzle the garlic cream sauce over the top and garnish with chopped parsley. Serve hot with your choice of sides.

Notes

For added flavor, consider pairing with a side of steamed vegetables or mashed potatoes.

Keyword garlic cream, lemon pepper, steak