If you’re looking for a dish that combines the best of land and sea, then Loaded Surf & Turf Fries are your answer. This indulgent recipe brings together crispy fries topped with succulent shrimp, juicy steak, and a medley of mouthwatering toppings that will make your taste buds dance. Perfect for game days, parties, or a cozy night in, these loaded fries take comfort food to a whole new level. With just the right balance of flavors, textures, and colors, this dish is as delightful to look at as it is to eat.
Whether you’re a seafood lover or a steak enthusiast (or both!), this recipe caters to all cravings. The creamy sour cream and zesty hot sauce add the perfect finishing touch, making every bite a flavor explosion. Plus, it’s a fun dish to share, which means it’s perfect for gatherings or simply treating yourself and your loved ones. Ready to dive in? Let’s explore why you’ll absolutely love this recipe!
Why You’ll Love This Recipe
The appeal of Loaded Surf & Turf Fries goes beyond their delicious taste. Here are a few reasons why this recipe should be on your must-try list:
- Flavor Fusion: Combining savory steak and tender shrimp creates a rich, robust flavor that’s hard to resist. Each bite is a delightful mix of land and sea, ensuring your taste buds are in for a treat.
- Customizable: Feel free to add your favorite toppings! Whether you want to throw in some jalapeños for heat or avocado for creaminess, the options are endless.
- Easy to Prepare: This recipe is straightforward and doesn’t require any complicated cooking techniques. Perfect for both novice cooks and experienced chefs looking for a quick and satisfying meal.
- Perfect for Sharing: Loaded fries are naturally a communal dish. They make for a fantastic appetizer or a fun main dish to share with friends and family.
- Great for Any Occasion: Whether it’s a casual Friday night or a festive gathering, these loaded fries fit right in, making any occasion special.
- Delicious Leftovers: If there happen to be any leftovers, they can be enjoyed the next day! Just reheat and savor the flavors again.
Why You Should Try This Recipe
When it comes to comfort food, Loaded Surf & Turf Fries deliver on every front. Here’s why you should give this recipe a try:
- Impress Your Guests: Serve these fries at your next gathering, and watch as your friends and family rave about the incredible combination of flavors. It’s an impressive dish that showcases your culinary skills without requiring hours in the kitchen.
- Quick Cooking Time: With just a few simple steps, you can have a gourmet meal ready in no time. The shrimp cooks quickly, and if you use pre-cooked steak, it can be whipped up in under 30 minutes.
- Comfort Food Done Right: Fries are the ultimate comfort food. By adding steak and shrimp, you elevate this classic dish to a whole new realm of deliciousness that satisfies both hearty and light cravings.
- Great for Kids and Adults: Kids love fries, and the addition of meat makes this dish appealing to adults as well. It’s a win-win for family dinners!
- Healthier Options Available: You can opt for baked fries and leaner cuts of meat if you want to make this dish a bit healthier while still enjoying all the flavors.
Ingredients and Necessary Utensils
Ingredients
To make these delicious Loaded Surf & Turf Fries, you’ll need the following ingredients:
- 1 pound French fries (frozen or fresh)
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked steak, diced
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1/4 cup diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: hot sauce for serving
Utensils
Having the right tools makes cooking much easier. For this recipe, you’ll need:
- Baking sheet or large serving platter
- Skillet for sautéing
- Spatula for flipping and serving
- Measuring cups and spoons
- Knife and cutting board for chopping
Detailed Recipe Steps
Now that you have all your ingredients ready, let’s dive into the detailed steps for making Loaded Surf & Turf Fries:
- Prepare the Fries: If you’re using frozen fries, cook them according to the package instructions until golden and crispy. For fresh fries, peel and cut the potatoes into fry shapes, soak them in cold water for 30 minutes, drain, pat dry, and fry or bake until golden brown.
- Cook the Surf & Turf: Heat a drizzle of oil in a skillet over medium heat. Add the shrimp and sauté until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside. In the same skillet, add the diced steak to warm it up, seasoning with garlic powder, salt, and pepper. Stir occasionally until heated through.
- Assemble the Loaded Fries: Once the fries are cooked, arrange them on a large serving platter or baking sheet. Evenly distribute the cooked shrimp and steak over the fries.
- Add Toppings: Generously sprinkle shredded cheddar cheese over the loaded fries, followed by crumbled bacon, diced tomatoes, and sliced green onions.
- Melt the Cheese: Place the loaded fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close watch to prevent burning.
- Serve: Remove from the oven and drizzle with sour cream. If desired, add hot sauce for an extra kick. Serve immediately and enjoy!
FAQs
Can I use different types of cheese for Loaded Surf & Turf Fries?
Absolutely! While cheddar is a great choice, you can experiment with mozzarella, pepper jack, or even a blend of cheeses for added flavor.
Can I make Loaded Surf & Turf Fries in advance?
You can prepare the toppings in advance, but it’s best to cook the fries just before serving to keep them crispy.
Are Loaded Surf & Turf Fries healthy?
While they are indulgent, you can make them healthier by using baked fries and leaner cuts of meat, or by adding more vegetables.
What can I serve with Loaded Surf & Turf Fries?
These fries are a meal on their own, but you can pair them with a fresh salad, coleslaw, or some spicy dipping sauces for added flavor.
Can I use frozen shrimp and steak?
Yes, frozen shrimp and pre-cooked steak can be used. Just ensure they are properly thawed before cooking for best results.
Conclusion
In summary, Loaded Surf & Turf Fries are a deliciously satisfying dish that combines the best flavors of the sea and land. With easy preparation and customizable toppings, it’s a perfect recipe for any occasion. Don’t forget to share your culinary success by commenting below or sharing this article with friends! For more exciting recipes, check out our Pinterest page and keep exploring new delicious ideas!
Happy cooking!
For more delightful recipes, check out:
- Garlic Butter Salmon Strips with Lemon Ranch Sauce
- Korean BBQ Beef Bites with Chili Garlic Dipping Sauce
- Crispy Coconut Shrimp with Sweet Pineapple Sauce
- Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip
- Teriyaki Glazed Chicken Tenders with Creamy Soy Dip
- Teriyaki Chicken Rice Bowls with Spicy Ginger Mayo
- Sweet Chili Tofu Rice Bowls with Peanut Dipping Sauce

Loaded Surf & Turf Fries
Equipment
- Skillet
- Oven
Ingredients
Main Ingredients
- 1 pound French fries frozen or fresh
- 1 cup Cooked shrimp peeled and deveined
- 1 cup Cooked steak diced
- 1 cup Shredded cheddar cheese
- 1/2 cup Crumbled bacon
- 1/2 cup Sour cream
- 1/4 cup Green onions sliced
- 1/4 cup Diced tomatoes
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- optional Hot sauce for serving
Instructions
Instructions
- Prepare the Fries: If using frozen fries, cook them according to package instructions until golden and crispy. If using fresh fries, cut potatoes into fry shapes, soak in cold water for 30 minutes, drain, pat dry, then fry or bake until golden brown.
- Cook the Surf & Turf: In a skillet over medium heat, add a drizzle of oil and sauté the shrimp until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside. In the same skillet, add the diced steak to warm it up, seasoning with garlic powder, salt, and pepper.
- Assemble the Loaded Fries: Once the fries are cooked, place them on a large serving platter or baking sheet. Evenly distribute the cooked shrimp and steak over the fries.
- Add Toppings: Sprinkle the shredded cheddar cheese over the loaded fries, followed by crumbled bacon, diced tomatoes, and sliced green onions.
- Melt the Cheese: Place the loaded fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Serve: Remove from the oven and drizzle with sour cream. Add hot sauce if desired. Serve immediately and enjoy!