Mango Coconut Cheesecake Bars

Lora Lopez

Posted on November 5, 2025

Are you craving a dessert that embodies the essence of summer? Look no further than these delicious Mango Coconut Cheesecake Bars. Combining the tropical sweetness of ripe mangoes with the creamy richness of cheesecake and a delightful coconut crust, this recipe is a perfect way to bring a taste of the tropics to your kitchen. Not only are these bars visually stunning with their vibrant colors, but they also offer a perfect balance of flavors and textures that will leave you wanting more.

Whether you’re hosting a weekend gathering or simply indulging in a sweet treat at home, these Mango Coconut Cheesecake Bars are sure to impress. The combination of succulent mango puree and luscious coconut cream creates a filling that is both refreshing and satisfying. And with a simple graham cracker and coconut crust, you’ll find that this dessert is not only easy to make but also a showstopper on any dessert table.

Why You’ll Love This Recipe

There are countless reasons to love these Mango Coconut Cheesecake Bars. First and foremost, the flavor combination is simply irresistible. The tropical notes of mango combined with the rich creaminess of cheesecake and the nutty flavor of shredded coconut create a harmonious blend that dances on your palate. Each bite is a delightful experience that transports you to a sun-soaked beach, making these bars a perfect treat for summer or any time you want a taste of sunshine.

Additionally, the preparation is straightforward, making it accessible for bakers of all skill levels. With just a few simple steps, you can whip up a batch of these bars and share them with family and friends. The chilling time may require some patience, but it builds anticipation for the deliciousness that awaits.

Not only are these Mango Coconut Cheesecake Bars delicious, but they are also visually stunning. The bright yellow mango puree creates a striking contrast against the creamy white cheesecake layer and the golden brown crust. Serving these bars at your next gathering will surely impress your guests and leave them asking for the recipe.

Why You Should Try This Recipe

Trying out this Mango Coconut Cheesecake Bars recipe is not just about making a dessert; it’s about creating an experience. With minimal effort, you can create a dessert that feels luxurious and indulgent. The combination of flavors is not only unique but also refreshing, making it a great choice for warm weather or special occasions.

Moreover, this recipe is highly customizable. If you want to experiment, you can add a hint of lime juice to the mango puree for a zesty twist, or incorporate other tropical fruits like pineapple or passion fruit. This flexibility allows you to put your own spin on the recipe, ensuring that it fits your taste preferences perfectly.

Incorporating healthy ingredients is another advantage of this recipe. Mangoes are packed with vitamins A and C, while coconut provides healthy fats that are beneficial for your body. While we can’t promise that these bars are a health food, they do offer some nutritional benefits compared to many traditional desserts.

Ingredients and Necessary Utensils

Ingredients

For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1 cup ripe mango puree (fresh or canned)
- 3 large eggs
For the Topping:
- Fresh mango slices
- Toasted coconut flakes

Necessary Utensils

9×13 inch baking dish
Mixing bowls
Electric mixer
Spatula
Parchment paper (optional)
Measuring cups and spoons

With these ingredients and tools, you’ll be on your way to making the most delicious Mango Coconut Cheesecake Bars in no time!

Detailed Recipe Steps

Preheat the Oven: Preheat your oven to 350°F (175°C). For easy removal, grease your 9×13 inch baking dish or line it with parchment paper.
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add the vanilla extract and mix until incorporated.
Add Coconut and Mango: Mix in the coconut cream and mango puree until smooth. Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the oven for 30-35 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
Serve: Before serving, top with fresh mango slices and toasted coconut flakes. Cut into bars and enjoy!

Here are some practical tips to ensure your Mango Coconut Cheesecake Bars turn out perfectly:

Make sure your cream cheese is fully softened before mixing to avoid lumps in your filling.
Using fresh mango puree will yield the best flavor, but canned mango puree is a good alternative if fresh mangoes are unavailable.
Letting the cheesecake cool in the oven helps prevent cracking.

FAQs

Can I use a different fruit instead of mango?

Absolutely! You can substitute mango with other fruits like pineapple, passion fruit, or even berries for a different flavor profile.

How do I store leftover cheesecake bars?

Store leftover Mango Coconut Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.

Can I make these bars gluten-free?

Yes! Use gluten-free graham cracker crumbs to make the crust gluten-free.

Can I freeze these cheesecake bars?

Yes, you can freeze the Mango Coconut Cheesecake Bars. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

What can I serve with these cheesecake bars?

These bars pair beautifully with whipped cream, a drizzle of caramel or chocolate sauce, or even a scoop of vanilla ice cream.

Conclusion

In summary, the Mango Coconut Cheesecake Bars are not only a delightful dessert but also an experience that brings the flavors of the tropics to your table. With their creamy filling, crunchy crust, and beautiful presentation, they are perfect for any occasion. We invite you to try this recipe, share your thoughts in the comments below, and don’t forget to share it with your friends on social media!

For more delicious recipes, check out Cheflora on Pinterest or explore other wonderful dishes like Teriyaki Salmon Bites with Pineapple Glaze and Tender Chicken Strips with Warm Maple Garlic Glaze to enhance your culinary adventures!