Mexican Street Corn Soup Recipe

Lora Lopez

Posted on September 2, 2025

If you’re looking for a comforting and flavorful dish that brings the essence of summer to your table year-round, look no further than this Mexican Street Corn Soup recipe. Combining the sweet, earthy flavors of corn with the zest of lime and the heat of jalapeño, this soup is a warm embrace in a bowl. Inspired by the popular Mexican street food, elote, this soup transforms the classic flavors into a creamy and delicious experience that’s perfect for any occasion whether it’s a cozy dinner, a festive gathering, or a quick weeknight meal. Plus, it’s incredibly easy to make, requiring just one pot and a few simple ingredients. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

This Mexican Street Corn Soup recipe is not only delicious but also versatile. Here are a few reasons why you’ll adore it:

Flavor Explosion: The combination of sweet corn, spicy jalapeños, and zesty lime creates a flavor profile that’s both comforting and exciting. Each spoonful is a burst of flavor that will keep you coming back for more.
Quick and Easy: This soup comes together in less than 30 minutes, making it perfect for busy weeknights. Just sauté, simmer, blend, and serve it’s that simple!
Customizable: You can easily adjust the ingredients to suit your taste. Want it spicier? Add more jalapeño or some cayenne pepper. Prefer it creamy? Add more heavy cream. The possibilities are endless!
Healthy Comfort Food: Packed with corn, which is high in fiber and vitamins, this soup is a nutritious option. Plus, you can substitute heavy cream with coconut milk or a plant-based cream for a healthier twist.
Perfect for Meal Prep: This soup stores beautifully! Make a big batch and store it in the fridge or freezer for quick meals throughout the week.

Why You Should Try This Recipe

This Mexican Street Corn Soup recipe is a must-try for several compelling reasons:

Authentic Taste: With ingredients that mirror the street food classic, you’ll experience the authentic taste of Mexico right in your kitchen. The combination of spices and fresh ingredients delivers a truly remarkable experience.
Impressive Presentation: Topped with crumbled feta, diced avocado, and fresh cilantro, this soup is as beautiful as it is delicious. Serve it at your next gathering, and your guests will be impressed by the vibrant colors and flavors.
Family Friendly: Kids and adults alike will love this soup. With a creamy texture and sweet corn flavor, it’s a great way to introduce new flavors to a picky eater’s palate.
Vegetarian Delight: This soup is a fantastic vegetarian option that is hearty enough to satisfy even the most devoted meat lovers. It’s a great way to enjoy a meatless meal without sacrificing flavor.
Comforting and Satisfying: There’s something undeniably comforting about a warm bowl of soup. This Mexican Street Corn Soup is rich and satisfying, making it perfect for chilly evenings or when you need a little pick-me-up.

Ingredients and Necessary Utensils

To make this Mexican Street Corn Soup recipe, you’ll need the following ingredients and utensils:

Ingredients

4 cups corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 lime, juiced
1 cup crumbled feta cheese
1/2 cup chopped fresh cilantro
1 avocado, diced
Tortilla chips, for garnish

Necessary Utensils

Large pot
Wooden spoon or spatula
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board
Serving bowls

Make sure to gather all your ingredients and utensils before starting to ensure a smooth cooking process. This Mexican Street Corn Soup recipe is simple and goes quickly, so having everything ready is key!

Detailed Recipe Steps

Follow these detailed steps to prepare your mouthwatering Mexican Street Corn Soup.

Heat the Oil: In a large pot, heat a tablespoon of oil over medium heat. You can use olive oil or vegetable oil for this step. Once the oil is hot, add the diced onion.
Sauté the Onion: Cook the onion until it’s translucent, which should take about 5 minutes. This step builds the base flavor of your soup.
Add Garlic and Jalapeño: Stir in the minced garlic and diced jalapeño, cooking for an additional 2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Combine Ingredients: Add the corn kernels, vegetable broth, chili powder, and cumin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. This allows the flavors to meld beautifully.
Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. This step is crucial for achieving the desired consistency.
Mix in Cream and Lime Juice: Stir in the heavy cream and lime juice. This adds richness and a bright flavor. Season the soup with salt and pepper to taste. Allow the soup to heat through for another 5 minutes.
Serve and Garnish: Serve the soup hot in individual bowls, garnished with crumbled feta cheese, diced avocado, fresh cilantro, and tortilla chips for added crunch. Enjoy the delightful burst of flavors!

**Pro Tip:** If you’re looking to enhance the flavor even further, consider roasting the corn kernels before adding them to the soup. This will provide a lovely smoky sweetness that takes the soup to the next level.

FAQs

Can I use canned corn for this Mexican Street Corn Soup recipe?

Yes, you can use canned corn for this Mexican Street Corn Soup recipe. Just make sure to drain and rinse it before adding it to the pot. However, fresh or frozen corn will yield a sweeter flavor.

How can I make this soup spicier?

To make this Mexican Street Corn Soup recipe spicier, you can add more diced jalapeños or include a pinch of cayenne pepper. You can also top the soup with some hot sauce before serving.

Can I make this soup gluten-free?

Yes! This Mexican Street Corn Soup recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. Just be sure to check that your vegetable broth is gluten-free.

What can I use instead of heavy cream?

If you want a lighter option, you can substitute the heavy cream with coconut milk or a plant-based cream. This will still give the soup a rich texture while making it dairy-free.

How should I store leftover soup?

To store leftover Mexican Street Corn Soup, let it cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage.

Conclusion

This Mexican Street Corn Soup recipe is a delightful and easy way to enjoy the flavors of Mexican street food at home. With its creamy texture, vibrant toppings, and a flavor profile that is both sweet and spicy, it’s bound to become a favorite in your household. Don’t forget to comment below with your thoughts or any variations you tried! If you loved this recipe, share it with friends and family or on social media!

Looking for more delicious recipes? Check out our Crispy Popcorn Chicken with Spicy Mayo Dip for a fantastic appetizer!