Miso Glazed Salmon Cubes with Sesame Oil

If you’re searching for a dish that is both deliciously rich and packed with umami flavor, look no further! Our Miso Glazed Salmon Cubes with Sesame Oil is the perfect recipe to elevate your dinner game. This dish features tender salmon marinated in a luscious miso glaze, then baked to perfection. The combination of miso, soy sauce, and sesame oil not only brings out the natural flavors of the salmon but also adds a delightful complexity that will have your taste buds dancing.

Whether you are preparing a romantic dinner, a family gathering, or simply indulging in a solo meal, this recipe is both easy to follow and quick to prepare. It takes just 30 minutes of marinating and 12 minutes of cooking, making it a fantastic option for busy weeknights without compromising on flavor. Plus, it’s packed with nutrients, making it a healthy choice for any meal.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Miso Glazed Salmon Cubes with Sesame Oil. First and foremost, the vibrant flavors that come from the marinade are truly irresistible. The miso paste, whether you choose white or yellow, adds a creamy, savory taste that perfectly complements the richness of the salmon. The addition of honey or maple syrup balances the salty notes of the soy sauce, resulting in a beautifully harmonious glaze that will keep you coming back for more.

Another reason to love this recipe is its versatility. You can serve these salmon cubes over a bed of fluffy rice, sautéed greens, or even as a protein-packed addition to a salad. The sesame oil brings a nutty aroma that pairs wonderfully with a variety of side dishes. Additionally, this dish is gluten-free if you use tamari instead of regular soy sauce, making it accessible for those with dietary restrictions.

Moreover, the cooking method is straightforward and beginner-friendly. With minimal prep and cooking time, you can create a stunning dish that looks and tastes gourmet. The crispy texture of the salmon cubes after baking, combined with the crunch of toasted sesame seeds and the freshness of green onions, makes for an enticing presentation that’s sure to impress your guests.

Why You Should Try This Recipe

Trying out new recipes is a fantastic way to expand your culinary skills, and this Miso Glazed Salmon Cubes with Sesame Oil recipe is an excellent place to start. It introduces you to the world of Asian-inspired flavors without overwhelming you with complex techniques. The ingredients are readily available, making it easy to whip up this dish any time.

From a nutritional standpoint, salmon is a powerhouse of omega-3 fatty acids, which are essential for heart health and brain function. Incorporating salmon into your diet can also boost your intake of vitamins D and B12, as well as selenium. This recipe not only satisfies your palate but also nourishes your body.

Furthermore, by preparing this dish at home, you have full control over the ingredients. You can adjust the sweetness of the glaze or the level of saltiness according to your preferences. This allows you to create a personalized culinary experience that suits your taste buds perfectly.

Lastly, sharing meals with loved ones is a beautiful way to build connections and create lasting memories. By serving this flavorful dish, you’re not just providing a meal; you’re offering an experience that encourages conversation and enjoyment around the table. So why not give it a try?

Ingredients and Necessary Utensils

Ingredients

• 1 lb salmon fillet, skinless and boneless
• 3 tablespoons miso paste (white or yellow)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds, toasted
• 2 green onions, sliced for garnish

Recommended Tools

• Mixing bowl for the marinade
• Knife and cutting board for chopping the salmon
• Shallow dish or resealable plastic bag for marinating
• Baking sheet lined with parchment paper
• Whisk or fork for mixing the marinade

By ensuring you have these ingredients and tools ready, you can streamline your cooking process and make the preparation of Miso Glazed Salmon Cubes with Sesame Oil both efficient and enjoyable.

Detailed Recipe Steps

1. Prepare the Marinade: In a mixing bowl, whisk together the miso paste, soy sauce, sesame oil, honey or maple syrup, rice vinegar, minced garlic, and grated ginger until smooth. This marinade is the heart of the dish, infusing the salmon with incredible flavor.
2. Cut the Salmon: Using a sharp knife, cut the salmon fillet into bite-sized cubes, approximately 1-inch in size. This size ensures even cooking and easy eating.
3. Marinate the Salmon: Place the salmon cubes in your shallow dish or resealable plastic bag. Pour the prepared marinade over the salmon, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours if you want a deeper flavor.
4. Preheat the Oven: While the salmon is marinating, preheat your oven to 400°F (200°C). This high temperature helps to caramelize the marinade on the salmon, enhancing both flavor and texture.
5. Bake the Salmon: Line a baking sheet with parchment paper to prevent sticking. Arrange the marinated salmon cubes on the baking sheet, ensuring they are spaced apart for even cooking. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Once the salmon is done, remove it from the oven and sprinkle with toasted sesame seeds and sliced green onions for a pop of color and flavor. Serve warm, and enjoy your creation!

**Cooking Tip:** For an extra layer of flavor, consider broiling the salmon for the last minute or two of cooking to achieve a nice caramelization on top.

FAQs

Conclusion

In summary, this Miso Glazed Salmon Cubes with Sesame Oil recipe is a delightful, flavorful dish that is both easy to prepare and incredibly satisfying. With its rich umami glaze and crispy texture, it’s sure to become a favorite in your household. Don’t hesitate to try this recipe and share your experience in the comments below. If you loved it, please share this article with your friends and family, so they can enjoy it too!

For more delicious recipes, check out our Spicy Garlic Fish Bites and Honey Mustard Chicken Cubes.

For more inspiration, visit our Pinterest page: Cheflora Recipes.

Miso Glazed Salmon Cubes with Sesame Oil

Delicious and tender salmon cubes marinated in a savory miso glaze, baked to perfection and garnished with toasted sesame seeds.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Main Dish

Cuisine Japanese

Servings 4 servings

Calories 250 kcal

Equipment

• Baking Sheet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skinless and boneless
• 3 tablespoons Miso paste (white or yellow)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Honey or maple syrup
• 1 teaspoon Rice vinegar
• 1 Garlic clove, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame seeds, toasted
• 2 Green onions, sliced for garnish

Instructions

 

Instructions

• Prepare the Marinade: In a bowl, whisk together the miso paste, soy sauce, sesame oil, honey or maple syrup, rice vinegar, minced garlic, and grated ginger until smooth.
• Cut the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch in size.
• Marinate the Salmon: Place the salmon cubes in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Bake the Salmon: Line a baking sheet with parchment paper. Place the marinated salmon cubes on the prepared baking sheet, making sure they're spaced apart. Bake for 10-12 minutes, or until the salmon is cooked through and flaky.
• Garnish and Serve: Remove the salmon from the oven and sprinkle with toasted sesame seeds and sliced green onions. Serve warm.

Notes

For added flavor, try serving with steamed rice or sautéed vegetables.

Keyword baked, healthy, miso, salmon