One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

Lora Lopez

Posted on August 16, 2025

Welcome to your new favorite weeknight dinner: One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans. This delightful dish is not only bursting with flavor but also incredibly easy to prepare. Imagine succulent chicken breasts marinated in a fragrant blend of garlic and herbs, perfectly paired with golden, crispy baby potatoes and vibrant green beans, all cooked together on a single baking sheet. With minimal cleanup and maximum flavor, this recipe is perfect for busy families or anyone looking to enjoy a comforting meal without spending hours in the kitchen.

In this article, we’ll delve into why you’ll love this One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans recipe, how to make it step-by-step, and some handy tips to ensure your cooking experience is seamless. Get ready to impress your family and friends with a dish that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is a culinary delight that checks all the boxes for a perfect meal. Here’s why you’ll love it:

Flavorful and Aromatic: The marinade combines garlic, thyme, rosemary, and paprika, creating an irresistible aroma that fills your kitchen. Each ingredient complements the others, enhancing the overall taste of the chicken and vegetables.
Easy Preparation: With just a few simple steps and minimal prep time, you can have a wholesome meal ready in less than an hour. The best part? Everything cooks together on one pan, making cleanup a breeze!
Healthy and Nutritious: This dish packs a punch of nutrients. Chicken breast is a lean protein source, while potatoes provide carbohydrates, and green beans are a great source of vitamins and minerals. It’s a complete meal in one go!
Customizable: Don’t have green beans? Swap in your favorite veggies like broccoli or carrots. Want a little heat? Add some red pepper flakes to the marinade for a spicy kick!
Perfect for Meal Prep: This recipe is ideal for meal prepping. Make a double batch and enjoy leftovers for lunch or dinner throughout the week!

With so many benefits, it’s no wonder this dish is a family favorite and makes for a great addition to your recipe repertoire.

Why You Should Try This Recipe

If you’re still on the fence about making the One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans, let me give you a few more compelling reasons to try it.

Time-Saving: In today’s fast-paced world, finding time to cook can be challenging. This recipe allows you to spend minimal time in the kitchen while still serving a delicious, home-cooked meal. Just prep, pop it in the oven, and relax while it cooks!
Impressive Presentation: Serving a meal that looks as good as it tastes is always a win. The vibrant colors of the chicken, potatoes, and green beans create an appealing dish that’s sure to impress your guests.
Kid-Friendly: The combination of chicken and potatoes is a classic that appeals to both children and adults alike. The savory flavors are familiar enough for picky eaters, while the herbs add a touch of sophistication.
Stress-Free Cooking: No need to juggle multiple pots and pans. This one-pan method allows you to focus on other tasks or simply unwind while your meal cooks itself.
Budget-Friendly: Chicken breasts, potatoes, and green beans are all affordable ingredients that won’t break the bank. This recipe is perfect for feeding a family without overspending.

When you consider all these factors, it’s clear that the One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is not just another meal but an experience that brings joy and satisfaction to your dining table.

Ingredients and Necessary Utensils

To create this delightful dish, you’ll need the following ingredients:

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 pound green beans, trimmed
4 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Recommended Utensils

Baking sheet
Mixing bowl
Measuring spoons
Knife and cutting board
Garlic press (optional, for easy mincing)
Spatula or tongs (for flipping chicken and veggies)

Having all your ingredients and tools ready will ensure a smooth cooking process and elevate your cooking experience!

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the step-by-step process of creating this delicious One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans.

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step is crucial for achieving perfectly roasted chicken and vegetables.
Prepare the Chicken: In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Rub this aromatic mixture all over the chicken breasts to ensure they are well coated with flavor.
Prepare the Vegetables: In a large bowl, toss the halved baby potatoes with the remaining 2 tablespoons of olive oil, salt, and pepper until well coated. This will help them crisp up beautifully in the oven.
Arrange on a Baking Sheet: On a large baking sheet, arrange the seasoned chicken breasts in the center. Surround them with the seasoned baby potatoes, cut side down. This allows the potatoes to caramelize and develop a nice crust.
Roasting: Place the baking sheet in the preheated oven and roast for 20 minutes. This initial roasting time allows the chicken to begin cooking while the potatoes start to soften.
Add Green Beans: After 20 minutes, carefully remove the baking sheet from the oven. Add the trimmed green beans around the chicken and potatoes. This is where the one-pan magic happens! Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This step is essential for food safety!
Serve: Once cooked, remove the pan from the oven. Let the chicken rest for a few minutes before garnishing with fresh chopped parsley. This adds a pop of color and freshness to your dish!

As you can see, each step is straightforward and designed to enhance the flavors of your One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans. Enjoy the process and savor the delightful aroma that fills your kitchen!

FAQs

Can I use other vegetables in this recipe?

Absolutely! You can substitute green beans with other vegetables like broccoli, carrots, or zucchini, depending on your preference. Just adjust the cooking time if needed.

How can I make this dish spicier?

To add some heat, you can incorporate red pepper flakes into the marinade or use a spicy paprika. Adjust the amount according to your spice tolerance.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and prep the vegetables a day in advance. Just store them in the refrigerator until you’re ready to cook!

Is this recipe gluten-free?

Yes, all the ingredients in this One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans recipe are gluten-free, making it suitable for those with gluten sensitivities.

What should I serve with this dish?

This dish is complete on its own, but you could serve it with a side salad or some crusty bread to soak up the delicious juices!

Conclusion

In summary, the One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is a must-try recipe for anyone looking to simplify their cooking while still enjoying a delicious and nutritious meal. With its easy preparation, incredible flavors, and minimal cleanup, it’s perfect for busy weeknights or casual family dinners. We hope you give this recipe a try and share your experience in the comments below! Don’t forget to share this recipe with your friends and family, and check out our other delightful recipes like Creamy Tuscan Chicken or Lemon Ricotta Pasta. Happy cooking!

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