Pesto Pasta with Parmesan Chicken Perfection

Lora Lopez

Posted on July 2, 2025

Pesto Pasta with Parmesan Chicken Perfection

Welcome to a culinary adventure that will transport your taste buds straight to Italy! In this recipe, we’re diving into the delightful world of Pesto Pasta with Parmesan Chicken Perfection. This dish beautifully combines the aromatic flavors of fresh basil, garlic, and pine nuts to create a creamy pesto sauce that perfectly coats your favorite pasta. But that’s not all! We elevate this dish by adding juicy, golden-brown chicken breasts, seasoned to perfection and topped with grated Parmesan cheese. Whether you’re preparing a family dinner or impressing guests, this recipe is sure to become a staple in your kitchen. Let’s get started on this delicious journey!

Why You’ll Love This Recipe

When it comes to weeknight dinners, Pesto Pasta with Parmesan Chicken Perfection stands out for several reasons:

Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for those busy nights when you want something delicious but don’t have hours to spend in the kitchen.
Fresh Ingredients: Using fresh basil in the pesto not only enhances the flavor but also packs a nutritional punch. Basil is known for its anti-inflammatory properties and is rich in antioxidants.
Versatile: Feel free to switch up the pasta type! Whether you prefer penne, spaghetti, or even gluten-free options, this recipe adapts easily to your dietary preferences.
Flavor Explosion: The combination of creamy pesto, savory chicken, and the nutty flavor of Parmesan creates a symphony of tastes that will leave you craving more.
Perfect for Meal Prep: This dish can be easily made ahead of time and stored in the fridge, making it a fantastic option for meal prep enthusiasts.

Each bite of this Pesto Pasta with Parmesan Chicken Perfection is a delightful experience that will surely become a favorite among your family and friends. Plus, it’s a dish that’s as beautiful as it is delicious, making it a feast for the eyes as well as the palate!

Why You Should Try This Recipe

If you’re on the lookout for a dish that checks all the boxes delicious, nutritious, and easy to prepare then Pesto Pasta with Parmesan Chicken Perfection is a must-try! Here’s why:

Health Benefits: The main ingredients in this recipe are not only flavorful but also packed with nutrients. Basil is an excellent source of vitamins A, K, and C. Chicken is a great source of lean protein, which is essential for muscle growth and repair.
Family-Friendly: Kids and adults alike will adore this dish. The creamy pesto sauce is rich yet not overpowering, making it appealing to even the pickiest eaters.
Impressive Presentation: Serve this dish garnished with fresh basil leaves and a sprinkle of Parmesan cheese for a restaurant-quality presentation right in your own home.
Customizable: Want to add some veggies? Throw in some cherry tomatoes, spinach, or zucchini! This recipe is highly adaptable to include your favorite ingredients.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special occasion, this dish is versatile enough to fit any setting. It’s elegant enough for entertaining yet simple enough for a weeknight meal.

So, why not add some Italian flair to your dinner table and try your hand at making Pesto Pasta with Parmesan Chicken Perfection? Your taste buds will thank you!

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather all the ingredients and tools you’ll need to create this masterpiece.

Ingredients

8 oz pasta (your choice, such as penne or spaghetti)
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese, plus 1/2 cup for serving
1/2 cup olive oil
1/3 cup pine nuts (or walnuts)
2 cloves garlic, minced
Salt and pepper to taste
2 boneless, skinless chicken breasts
Fresh basil leaves for garnish

Recommended Tools or Utensils

Large pot for boiling pasta
Food processor for making pesto
Large skillet for cooking chicken
Mixing bowl for combining pasta and pesto
Meat thermometer (optional, for chicken doneness)
Wooden spoon or spatula for mixing
Serving plates for plating the dish

Now that we have all our ingredients and tools ready, let’s move on to the cooking steps!

Detailed Recipe Steps

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Make sure to stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set aside.
Make the Pesto: In a food processor, combine the fresh basil leaves, 1/2 cup grated Parmesan cheese, pine nuts, minced garlic, salt, and pepper. Pulse until finely chopped. This is where the magic happens! With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if necessary. If you prefer a thinner pesto, you can add a bit more olive oil.
Cook the Chicken: While the pesto is being made, season the chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken or using a meat thermometer (165°F/75°C). Remove from the skillet and let rest for a few minutes before slicing.
Combine Pasta and Pesto: In a large mixing bowl, combine the cooked pasta and pesto. Toss until the pasta is well coated. This step is crucial for ensuring that every strand of pasta is enveloped in that delicious pesto sauce.
Serve: Divide the pesto pasta among plates. Top each serving with slices of Parmesan chicken and sprinkle with additional grated Parmesan cheese. For a beautiful presentation, garnish with fresh basil leaves. You can also drizzle a little more olive oil on top for added richness.
Enjoy: Serve immediately and enjoy your delicious Pesto Pasta with Parmesan Chicken Perfection! Pair it with a glass of white wine or a refreshing salad for a complete meal.

FAQs

What type of pasta is best for pesto?

You can use any pasta you prefer for pesto, but traditional choices include spaghetti, penne, or fusilli. The sauce clings nicely to these shapes, enhancing the overall flavor.

Can I make the pesto sauce in advance?

Yes! You can make the pesto sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just remember to drizzle a little olive oil on top to prevent browning.

What can I substitute for pine nuts in pesto?

If you don’t have pine nuts, walnuts or almonds make great substitutes. They will provide a slightly different flavor but still create a delicious pesto sauce.

How can I make this recipe vegetarian?

To make this dish vegetarian, simply omit the chicken and add grilled or roasted vegetables such as zucchini, bell peppers, or cherry tomatoes for added flavor and nutrition.

Can I freeze the pesto sauce?

Yes, pesto can be frozen! Pour it into ice cube trays or small containers and freeze. You can thaw it as needed for quick meals.

Conclusion

In summary, Pesto Pasta with Parmesan Chicken Perfection is not just a meal; it’s an experience filled with fresh flavors and comforting textures. With its simple preparation and impressive presentation, it’s a dish that everyone will love. Don’t forget to share your thoughts in the comments below or tag us on your social media with your delicious creations! For more amazing recipes, check out our other posts, like Crock Pot Cheesy Chicken Broccoli Rice for a cozy family meal. Happy cooking!