Pioneer Woman Cheeseburger Pie: A Recipe for Comfort Food

Lora Lopez

Posted on May 11, 2025

Are you craving a comforting, cheesy, and utterly delicious meal that’s also surprisingly easy to make? Then look no further than this incredible Pioneer Woman Cheeseburger Pie recipe! This isn’t your grandma’s hamburger helper; this is a hearty, flavorful masterpiece that combines the juicy goodness of a cheeseburger with the satisfying warmth of a classic pie. Imagine a flaky, buttery crust cradling a rich, savory filling of ground beef, onions, bell peppers, and a tangy tomato-based sauce, all topped with a generous layer of melted cheddar and Monterey Jack cheese. Sounds heavenly, right? This Pioneer Woman Cheeseburger Pie recipe is the perfect answer for busy weeknights, family gatherings, or any occasion when you want to impress your loved ones with a truly unforgettable dish. Get ready to experience the ultimate comfort food elevated to new heights!

Why You’ll Love This Pioneer Woman Cheeseburger Pie Recipe

This Pioneer Woman Cheeseburger Pie recipe isn’t just another pie; it’s a culinary experience. Here’s what makes it so special:

Flavor Explosion: The combination of savory ground beef, sweet onions, and the tangy tomato sauce creates a symphony of flavors in your mouth. The sharp cheddar and creamy Monterey Jack cheeses add another dimension of deliciousness.
Effortless Preparation: While the result is impressive, the process is surprisingly simple. Even beginner cooks can master this recipe.
Crowd-Pleaser Guarantee: This pie is a guaranteed hit with everyone, from picky eaters to seasoned foodies. It’s the kind of dish that disappears quickly, leaving everyone wanting more.
Versatile Meal: Perfect for a casual weeknight dinner, a potluck contribution, or a weekend brunch. It’s adaptable to different occasions and dietary needs.
Make-Ahead Convenience: You can partially prepare the filling ahead of time, making it even easier to assemble on a busy day. The pie can also be easily reheated, making leftovers a treat!
Impressive Presentation: This pie looks as good as it tastes. It’s a showstopper that will impress your guests with its rustic charm and golden-brown crust.

Why You Should Try This Pioneer Woman Cheeseburger Pie Recipe

In a world of fast food and pre-packaged meals, homemade comfort food is a true treasure. This Pioneer Woman Cheeseburger Pie offers a delicious alternative to processed convenience meals. It lets you take control of the ingredients, ensuring freshness and quality. Here are some compelling reasons to give it a try:

Homemade Goodness: You know exactly what’s going into your food, avoiding artificial ingredients and preservatives.
Superior Taste: Homemade always tastes better! The flavor of this pie far surpasses any frozen or pre-made option.
Cost-Effective: Making this pie from scratch is often more economical than buying comparable ready-made meals.
Family Bonding: Cooking together is a wonderful way to bond with family and create lasting memories.
Skill Enhancement: Mastering this recipe builds your cooking confidence and expands your culinary repertoire.
Nutritional Control: You can adjust the ingredients to fit your dietary needs and preferences, opting for leaner beef or adding extra vegetables.

Ingredients and Utensils for Pioneer Woman Cheeseburger Pie

Gathering the right ingredients and tools is key to a successful Pioneer Woman Cheeseburger Pie. Let’s ensure you have everything you need:

Ingredients:

For the Crust:

1 1/2 cups all-purpose flour (Learn more about flour on Wikipedia)
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/4 cup ice water

For the Filling:

1 pound ground beef (80/20 blend recommended)
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Utensils:

9-inch pie plate
Large skillet
Measuring cups and spoons
Pastry blender or fork for making the crust
Mixing bowls
Wooden spoon or spatula
Grater for cheese
Baking sheet (for added stability in the oven)

Detailed Recipe Steps for Pioneer Woman Cheeseburger Pie

Let’s embark on the delicious journey of creating this amazing pie!

Step 1: Prepare the Crust

In a large bowl, whisk together the flour and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Transfer the dough to the 9-inch pie plate. Trim and crimp the edges.

Step 2: Prepare the Filling

In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the tomato sauce, tomato soup, oregano, garlic powder, and black pepper. Bring to a simmer.
Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld.

Step 3: Assemble and Bake the Pie

Pour the beef and tomato mixture into the prepared pie crust.
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Place the pie on a baking sheet to prevent spills.
Let the pie cool slightly before slicing and serving.

Tips and Variations for Pioneer Woman Cheeseburger Pie

Here are some helpful tips and exciting variations to personalize your Pioneer Woman Cheeseburger Pie:

Crust Alternatives: For a gluten-free version, use a gluten-free pie crust mix. You could even try a biscuit crust for a unique twist.
Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicier kick.
Veggie Boost: Incorporate other vegetables like mushrooms, diced tomatoes, or zucchini to the filling for added nutrients and flavor.
Cheese Variations: Experiment with different cheese blends. Pepper Jack, provolone, or even a Mexican blend would be delicious.
Meat Alternatives: For a vegetarian version, substitute the ground beef with lentils or crumbled vegan meat substitutes.
Herb Infusion: Fresh herbs like basil or parsley can add a fresh, aromatic dimension to the filling.
Avoid Overbaking: Keep a close eye on the pie during baking to prevent the crust from burning.

Nutritional Values and Benefits of Pioneer Woman Cheeseburger Pie

While this Pioneer Woman Cheeseburger Pie is undeniably indulgent, it also offers some nutritional benefits. The exact nutritional information will vary based on the specific ingredients used, but generally, you can expect a serving to contain:

Protein: From the ground beef and cheese, providing energy and supporting muscle growth.
Vitamins and Minerals: The vegetables contribute essential vitamins and minerals, particularly vitamin C from the bell pepper.
Fiber: Though limited, some fiber comes from the vegetables and potentially the whole wheat crust option.

Note: This is a rich and calorie-dense dish, so moderation is key. Consider using leaner ground beef and increasing the vegetable content to improve its nutritional profile. It’s best to consult a nutrition calculator for precise values based on your specific recipe adaptations.

FAQ: Frequently Asked Questions about Pioneer Woman Cheeseburger Pie

Here are some answers to common questions about this recipe:

Can I make the crust ahead of time? Yes, you can make the crust the day before and keep it chilled until ready to use.
Can I freeze this pie? Yes, the baked pie can be frozen for up to 3 months. Let it cool completely before wrapping and freezing.
What if my crust is too dry? Add a teaspoon of ice water at a time until the dough comes together.
What if my crust is too sticky? Add a tablespoon of flour at a time until the dough is manageable.
Can I use different types of cheese? Absolutely! Experiment with your favorite cheeses.
How do I know when the pie is done? The crust should be golden brown, and the cheese should be melted and bubbly.
What should I do with leftovers? Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Conclusion: Enjoy Your Pioneer Woman Cheeseburger Pie!

This Pioneer Woman Cheeseburger Pie recipe is a testament to the power of simple ingredients transformed into a culinary masterpiece. It’s a dish that effortlessly blends comfort, flavor, and convenience, making it a perfect addition to your recipe repertoire. From the flaky crust to the savory filling and the melty cheese topping, every bite is a burst of deliciousness. So, gather your ingredients, put on your apron, and get ready to create a pie that will be the star of your next meal. Don’t forget to share your experience in the comments below and share this recipe with your friends and family! Happy baking!