Pumpkin Cream Cold Foam Cold Brew Recipe

Lora Lopez

Posted on July 7, 2025

If you’re a coffee lover who adores the flavors of fall, then this Pumpkin Cream Cold Foam Cold Brew Recipe is a must-try! Combining the rich and smooth essence of cold brew coffee with a delightful pumpkin cream foam, this beverage is perfect for those crisp autumn mornings or cozy afternoons. The sweetness of maple syrup and the warm spice of pumpkin pie spice create a luxurious topping that elevates the coffee experience to new heights. Whether you’re looking for a refreshing drink to sip on or a seasonal treat to impress friends and family, this recipe has got you covered. Let’s dive into the details and discover how simple it is to whip up this delicious drink at home!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Pumpkin Cream Cold Foam Cold Brew Recipe. First and foremost, it’s incredibly easy to make. You don’t need any fancy equipment or barista skills; just a few ingredients and a hand mixer will do the trick. The creamy pumpkin foam is the star of the show, offering a rich texture that contrasts beautifully with the cold, invigorating coffee. Plus, this recipe is highly customizable! You can adjust the sweetness or spice levels to suit your palate, making every cup unique to your taste.

Moreover, this drink is not only delicious but also visually appealing. The vibrant orange foam layered on top of the dark cold brew makes for an Instagram-worthy beverage that will surely impress your friends. Imagine serving this at a brunch gathering or enjoying it while lounging on the porch as the leaves change color it’s a perfect way to celebrate the season.

Finally, the ingredients are wholesome and often found in your pantry. With pumpkin puree, heavy cream, and pure maple syrup, you can feel good about indulging in this seasonal delight. Say goodbye to store-bought pumpkin drinks loaded with preservatives and sugar, and say hello to this homemade, heartwarming treat!

Why You Should Try This Recipe

Trying this Pumpkin Cream Cold Foam Cold Brew Recipe is an excellent choice for several reasons. First, it’s a great way to enjoy the flavors of fall without having to step out of your home. Why wait in long lines at coffee shops when you can create this delicious drink in the comfort of your kitchen? It’s perfect for busy mornings, lazy weekends, or any time you want a little pick-me-up.

Secondly, this recipe is versatile. If you love experimenting in the kitchen, consider adding your own twist to the drink. For instance, you can swap out maple syrup for honey or agave, or even add a splash of your favorite liqueur for an adult version. The possibilities are endless, allowing you to make it your own.

Additionally, this drink pairs wonderfully with various snacks and meals. Serve it alongside a slice of pumpkin bread, a warm muffin, or even some homemade granola for a delightful breakfast or snack. The combination of flavors will leave your taste buds dancing and elevate your culinary experience.

Ingredients and Necessary Utensils

To make this delightful Pumpkin Cream Cold Foam Cold Brew, you’ll need the following ingredients:

1 cup cold brew coffee: Use your favorite brand or homemade cold brew.
1/2 cup heavy cream: This will give the foam its rich and creamy texture.
1/4 cup pumpkin puree: Opt for pure pumpkin puree, not pumpkin pie filling.
2 tablespoons maple syrup: Adds natural sweetness.
1 teaspoon vanilla extract: For an aromatic touch.
1/2 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, and ginger.
Ice cubes: To chill your drink.
Optional: Whipped cream and additional pumpkin pie spice for topping.

**Necessary Utensils:**

Mixing bowl: For combining the foam ingredients.
Hand mixer or whisk: To whip the cream mixture into foam.
Glass: To serve your delicious drink.
Spoon: For layering the foam over the cold brew.

Detailed Recipe Steps

Prepare the Cold Brew: Start by brewing your favorite cold brew coffee. Allow it to chill in the refrigerator until it’s nice and cold. This step is crucial as the cold brew forms the base of your drink.
Make the Pumpkin Cream Cold Foam: In a medium mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Using a hand mixer or whisk, whip the mixture until it forms soft peaks. **Be careful not to over-whip**, as you want it to remain creamy and smooth, not stiff.
Assemble the Drink: Fill a glass with ice cubes and pour the cold brew coffee over the ice. The ice will help keep the drink refreshing and cool. Gently spoon the pumpkin cream cold foam on top of the cold brew, ensuring you have a beautiful layer of foam.
Garnish (Optional): If desired, add a dollop of whipped cream on top of the foam and sprinkle with additional pumpkin pie spice. This adds an extra touch of flavor and visual appeal.
Serve and Enjoy: Your Pumpkin Cream Cold Foam Cold Brew is now ready to be enjoyed! Sip and savor the delightful flavors that come together in this seasonal drink.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

While you can use pumpkin pie filling, it’s best to stick with pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that may alter the flavor of your drink.

How long does the pumpkin foam last in the fridge?

The pumpkin foam is best enjoyed fresh, but it can be stored in the refrigerator for up to two days. Just give it a quick whip before using it again!

Can I make this drink dairy-free?

Yes! You can substitute the heavy cream with coconut cream or any dairy-free whipped topping. Ensure that your cold brew is also dairy-free.

Is this recipe customizable?

Absolutely! You can adjust the sweetness by adding more or less maple syrup, or even experiment with different spices. Adding a hint of nutmeg or even a splash of flavored syrup can create a unique twist!

Conclusion

In conclusion, this Pumpkin Cream Cold Foam Cold Brew Recipe is a delightful way to celebrate the flavors of fall. With its rich and creamy pumpkin topping and refreshing cold brew base, it makes for a perfect drink any time of day. Don’t hesitate to try this easy and delicious recipe at home, and feel free to share your variations in the comments below! If you enjoyed this recipe, consider sharing it with your friends on social media or trying out other seasonal recipes from our blog, such as Pasta alla Sorrentina. Happy sipping!