Rhubarb Shortbread Bars: A Tangy, Sweet Delight

Spring has sprung, and with it comes the vibrant, tart tang of rhubarb! Forget your grandma’s classic rhubarb pie; this recipe for Rhubarb Shortbread Bars offers a modern twist on a timeless favorite. These bars boast a buttery, crumbly shortbread base perfectly complemented by a luscious, jam-like rhubarb filling. It’s the ideal balance of sweet and tart, creating a dessert that’s both sophisticated and satisfyingly simple. Imagine the delightful contrast of the crisp, buttery shortbread giving way to the intensely flavorful rhubarb center – a truly unforgettable taste experience. This recipe is perfect for a spring afternoon tea, a potluck, or simply a delightful treat to brighten your day. Get ready to be amazed by how easy it is to create these stunning and delicious Rhubarb Shortbread Bars!

Tangy Rhubarb Shortbread Bars

These delightful bars combine a buttery, crumbly shortbread crust with a sweet and tart rhubarb filling. Perfect for a spring dessert or afternoon treat!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Baking, Dessert

Cuisine American

Servings 12 bars

Calories 300 kcal

Equipment

• Mixing Bowls (2)
• 9x13 inch baking pan
• Parchment Paper
• Whisk
• Measuring Cups and Spoons

Ingredients

  

Shortbread Crust Ingredients

• 1 cup Unsalted Butter (2 sticks), softened
• 1/2 cup Granulated Sugar
• 2 1/4 cups All-Purpose Flour
• 1/4 teaspoon Salt

Rhubarb Filling Ingredients

• 4 cups Rhubarb chopped (about 1 pound)
• 1 cup Granulated Sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon optional

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
• Make the shortbread crust: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. Do not overmix.
• Press the dough evenly into the prepared baking pan.
• Make the rhubarb filling: In a separate bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, and cinnamon (if using). Toss gently to coat.
• Spread the rhubarb filling evenly over the shortbread crust.
• Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened. Let cool completely in the pan before lifting out using the parchment paper overhang.
• Once cooled, cut into squares or rectangles and serve.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the crust. You can also add a sprinkle of coarse sugar on top of the rhubarb filling before baking for extra crunch.

Keyword bars, delicious, easy dessert, homemade, rhubarb, shortbread, spring baking

Why You’ll Love This Rhubarb Shortbread Bars Recipe

There are so many reasons why you’ll fall head-over-heels for these Rhubarb Shortbread Bars. First and foremost, the flavor combination is simply divine. The tartness of the rhubarb is beautifully balanced by the sweetness of the sugar and the richness of the buttery shortbread. It’s a symphony of tastes that will leave you wanting more. Secondly, the texture is unbelievably satisfying. The shortbread base is perfectly crumbly, providing a delightful contrast to the smooth, jam-like rhubarb filling. It’s the best of both worlds in one delectable treat.

Another reason to love this recipe is its simplicity. The ingredients are readily available, and the process is straightforward, even for beginner bakers. You don’t need any fancy equipment or techniques; just a simple mixing bowl and a baking pan are all you need. The recipe is easily adaptable, allowing you to customize it to your liking. Feel free to experiment with different spices, add a sprinkle of nuts, or even drizzle a glaze over the top. The possibilities are endless!

Moreover, these Rhubarb Shortbread Bars are incredibly versatile. They’re perfect for a spring afternoon tea, a potluck, or a casual gathering with friends. They can also be enjoyed as a delicious dessert after a hearty meal. They are equally delightful served warm or at room temperature. Their beauty also lies in their presentation; they look stunning in a serving dish, ready to impress your guests. Finally, making these bars is a truly rewarding experience; the aroma of baking shortbread and rhubarb filling will fill your kitchen with a delightful sweetness that will leave you anticipating the final result. You’ll love the feeling of accomplishment after creating such a delicious and visually appealing dessert.

Why You Should Try This Rhubarb Shortbread Bars Recipe

Beyond the incredible taste and ease of preparation, there’s a whole lot more to love about this Rhubarb Shortbread Bars recipe. This recipe is a perfect opportunity to utilize seasonal ingredients. Rhubarb is a spring delicacy, its short season making its appearance all the more precious. By using fresh rhubarb, you’ll get the most intense and vibrant flavor, a quality that simply can’t be replicated with frozen or canned rhubarb.

Another great reason to try this recipe is its adaptability. Whether you’re looking for a vegan option, gluten-free delight, or just want to experiment with different spices, this recipe is a blank canvas for your culinary creativity. Add a pinch of cardamom for an exotic twist, or swap out the vanilla for almond extract for a subtly different flavor profile. Don’t be afraid to personalize it and make it your own!

Furthermore, these bars are a perfect make-ahead dessert. You can prepare the dough and filling ahead of time, assemble them the day before, and bake them just before serving. This makes them an ideal choice for busy cooks or those hosting gatherings. The recipe is also incredibly forgiving; even if you make a few minor mistakes, the outcome will still be delicious. It’s a low-pressure baking experience that’s perfect for both seasoned bakers and those just starting their culinary journey. So, why not step outside your comfort zone and create something truly special and delicious with this amazing Rhubarb Shortbread Bars recipe? It’s a delightful adventure guaranteed to tantalize your taste buds.

Ingredients and Utensils for Rhubarb Shortbread Bars

Let’s gather the ingredients and tools necessary to create these magnificent Rhubarb Shortbread Bars. Precise measurements are key to baking success, so pay attention to the quantities listed below. The right equipment will also streamline the baking process and enhance the final product.

Ingredients:

• Shortbread Crust:
• 1 cup (2 sticks) unsalted butter, softened – Use high-quality butter for the best flavor.
• ½ cup granulated sugar – Granulated sugar provides the perfect balance of sweetness.
• 2 ¼ cups all-purpose flour – For a gluten-free version, use a blend of gluten-free flours.
• ¼ teaspoon salt – A pinch of salt enhances the flavors.
• Rhubarb Filling:
• 4 cups chopped rhubarb (about 1 pound) – Use fresh rhubarb for the best flavor. Frozen rhubarb can be substituted, but you may need to drain off excess liquid.
• 1 cup granulated sugar – Adjust to your preference for sweetness.
• 2 tablespoons cornstarch – Cornstarch helps thicken the filling.
• 1 teaspoon vanilla extract – Pure vanilla extract is recommended for optimal flavor.
• ½ teaspoon ground cinnamon (optional) – A touch of cinnamon adds warmth to the filling.

Utensils:

• Mixing bowls (at least two) – One for the shortbread and one for the filling.
• Measuring cups and spoons – Accurate measurements are crucial in baking.
• 9×13 inch baking pan – A standard baking pan is ideal. Line it with parchment paper for easy removal.
• Electric mixer (handheld or stand mixer) – Makes mixing the shortbread much easier.
• Rubber spatula or wooden spoon – For scraping down the sides of the bowl.
• Parchment paper – For easy removal of the bars from the pan.
• Cutting board and sharp knife – For cutting the bars into squares or rectangles once cooled.

Detailed Steps for Making Rhubarb Shortbread Bars

Follow these detailed steps to create irresistible Rhubarb Shortbread Bars. Remember, precision and attention to detail are key to baking success. Enjoy the process and the delicious outcome!

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper. This prevents sticking and ensures easy removal of the bars later.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. An electric mixer is highly recommended for this step – it saves time and ensures even mixing. If you’re using a hand mixer, make sure to scrape down the sides of the bowl regularly.
3. Gradually add the flour and salt, mixing until just combined. Be careful not to overmix – overmixing can result in a tough shortbread.
4. Press the shortbread dough evenly into the prepared baking pan. Use the bottom of a measuring cup or your fingers to ensure an even layer.

Step 2: Prepare the Rhubarb Filling

1. In a separate bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, and cinnamon (if using). Gently mix until well combined.
2. Pour the rhubarb mixture evenly over the prepared shortbread crust.

Step 3: Bake the Rhubarb Shortbread Bars

1. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened. **Keep a close eye on your bars during the last 10-15 minutes of baking to avoid burning.**
2. Let the bars cool completely in the pan before cutting. This is crucial to prevent the bars from crumbling. Cooling completely also allows the filling to set properly.
3. Once cooled, cut the bars into squares or rectangles. A sharp knife will give you clean, even cuts.

Step 4: Serve and Enjoy!

Once the Rhubarb Shortbread Bars have completely cooled, they’re ready to be served. You can store them in an airtight container at room temperature for up to 3 days. Enjoy this delightful treat! They’re amazing on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, try sprinkling a little powdered sugar on top before serving.

Tips and Variations for Rhubarb Shortbread Bars

To elevate your Rhubarb Shortbread Bars to the next level, consider these helpful tips and exciting variations. Experimentation is key to culinary excellence!

• Vegan Variation: Substitute the butter with vegan butter and ensure your vanilla extract is also vegan-friendly.
• Gluten-Free Variation: Use a high-quality gluten-free all-purpose flour blend. You might need to adjust the amount slightly depending on the brand.
• Spice it Up: Add a pinch of cardamom, ginger, or nutmeg to the filling for a warm, aromatic twist.
• Nutty Delight: Incorporate chopped pecans, walnuts, or almonds into the shortbread crust or sprinkle them over the top before baking.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the filling for a brighter, more refreshing flavor.
• Glaze it: Once cooled, drizzle a simple lemon glaze over the bars for an extra layer of flavor and elegance.
• Avoid Overbaking: Overbaking can result in dry, crumbly bars. Keep a close eye on them during the last 10-15 minutes of baking.
• Cool Completely: Ensure the bars cool completely before cutting to prevent them from crumbling.

Nutritional Values and Benefits of Rhubarb Shortbread Bars

While these Rhubarb Shortbread Bars are undeniably delicious, it’s important to be mindful of their nutritional content. A single bar (assuming you cut the recipe into 16 bars) will approximately contain:

(Note: These values are estimates and may vary depending on the specific ingredients used.)

• Calories: Approximately 250-300
• Protein: 2-3 grams
• Fat: 15-18 grams
• Carbohydrates: 30-35 grams

Benefits of the Ingredients:

• Rhubarb: A good source of fiber, vitamin C, and antioxidants. It aids digestion and may contribute to better gut health.
• Butter: Provides essential fatty acids, however, moderation is key.
• Flour: Provides carbohydrates for energy (though gluten-free options offer variations in nutritional value).

Remember to enjoy these bars in moderation as part of a balanced diet.

FAQs about Rhubarb Shortbread Bars

These Rhubarb Shortbread Bars are a true testament to the magic of simple baking. The combination of flavors and textures is simply irresistible. I encourage you to give this recipe a try and experience the joy of creating this delightful dessert. Share your baking journey and any modifications you make in the comments below. Don’t forget to share your beautiful creations on social media using #RhubarbShortbreadBars! For more amazing dessert recipes, check out our Ooey Gooey Cinnamon Roll Cheesecake Bars or our delightful Strawberry Banana Pudding Cookies with Cheesecake Dip. And if you’re looking for something savory, you might enjoy our Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes!. For more inspiration, you can also check out my Pinterest board for delicious dessert ideas: Pinterest.