Welcome to the ultimate comfort food experience with our delectable Roasted Tomato Basil Soup. With its rich flavors and creamy texture, this recipe will transport you to a quaint Italian café, where every spoonful warms your heart and soul. This soup is not only simple to prepare but also utilizes fresh, wholesome ingredients, making it a perfect choice for any season. Whether you’re looking for a cozy meal on a chilly evening or a delightful starter for your dinner party, this roasted tomato basil soup is bound to impress. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
This Roasted Tomato Basil Soup recipe is a crowd-pleaser for several reasons:
- Fresh Ingredients: Using ripe tomatoes and fresh basil, this soup bursts with flavor and nutrition. You’ll relish the taste of garden-fresh ingredients that elevate the dish.
- Easy to Prepare: With minimal prep time and straightforward cooking steps, even novice cooks can whip this up in no time. The roasting process enhances the tomatoes’ natural sweetness, making the soup incredibly flavorful.
- Versatile Dish: This soup can be served hot or cold, making it suitable for any occasion. Pair it with a warm crusty bread for a complete meal or enjoy it as a standalone dish.
- Customizable: Feel free to adjust the creaminess or spice levels according to your preference. You can add toppings like croutons, cheese, or a drizzle of pesto for extra flair.
- Health Benefits: Tomatoes are rich in antioxidants, vitamins, and minerals. Coupled with basil, known for its anti-inflammatory properties, this soup is as healthy as it is delicious!
Moreover, this soup is an excellent way to use up any surplus tomatoes you might have. Embrace the flavors of summer with this comforting dish that you’ll want to make again and again!
Why You Should Try This Recipe
If you haven’t yet experienced the delightful taste of Roasted Tomato Basil Soup, it’s time to change that! Here are some compelling reasons to try this recipe:
- Perfect for Meal Prep: This soup stores well in the fridge and can be frozen for later use, making it an excellent choice for meal prepping. Just heat it up when you’re ready to enjoy a wholesome meal.
- Kid-Friendly: Kids love the sweet, rich flavor of roasted tomatoes. This soup is a sneaky way to get them to eat their veggies without any fuss!
- Entertaining Made Easy: Hosting a dinner? This soup can be made ahead of time, allowing you to focus on other dishes. Its elegant presentation will impress your guests.
- Seasonal Appeal: While it is a fantastic winter soup, its lightness makes it equally enjoyable in summer when served chilled. It’s a dish for all seasons!
- Budget-Friendly: With just a few inexpensive ingredients, you can create a gourmet experience at home. It’s a win-win for your palate and your wallet!
In short, Roasted Tomato Basil Soup is an easy, satisfying recipe that brings warmth and comfort to your table. Let’s take a look at what you’ll need to make this scrumptious dish.
Ingredients and Necessary Utensils
Ingredients
Here’s what you’ll need to prepare your Roasted Tomato Basil Soup:
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 teaspoon sugar (optional)
- 1 cup fresh basil leaves, packed
- 4 cups vegetable broth
- 1/2 cup heavy cream (optional)
- Fresh basil leaves, for garnish
Recommended Tools
To successfully prepare your Roasted Tomato Basil Soup, gather the following utensils:
- Large baking sheet
- Large pot or Dutch oven
- Immersion blender or regular blender
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Serving bowls for presentation
Having the right tools can make the cooking process smoother and more enjoyable. Now that we have everything ready, let’s walk through the detailed steps to create this delicious soup!
Detailed Recipe Steps
Follow these steps to create the perfect Roasted Tomato Basil Soup:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). A properly heated oven ensures that your vegetables roast evenly.
- Prepare the Tomatoes: On a large baking sheet, arrange the halved tomatoes, chopped onion, and peeled garlic cloves. Drizzle with olive oil and season with salt and pepper. Toss the ingredients to coat them evenly in the oil and seasonings.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the tomatoes are caramelized and the onions are tender. This roasting process intensifies the flavors, so don’t skip this step!
- Blend the Soup: Once roasted, remove the baking sheet from the oven and transfer the vegetables to a large pot. Add the vegetable broth and sugar (if using). Bring the mixture to a simmer over medium heat.
- Add Basil: Stir in the packed fresh basil leaves and let the soup simmer for an additional 5 minutes to meld the flavors.
- Puree the Soup: Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Be cautious with hot liquids!
- Add Cream: For a richer flavor, stir in heavy cream if desired. This step is optional but adds a velvety texture to your soup.
- Season to Taste: Taste your soup and adjust the seasoning with additional salt and pepper as needed. You want the flavors to shine through.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves. You can also drizzle a bit of olive oil on top for added richness. Enjoy your homemade Roasted Tomato Basil Soup!
Frequently Asked Questions (FAQs)
What kind of tomatoes should I use for Roasted Tomato Basil Soup?
For the best flavor, use ripe, fresh tomatoes such as Roma, beefsteak, or heirloom varieties. They provide the sweetness and acidity that make the soup delicious.
Can I make Roasted Tomato Basil Soup without cream?
Yes! The soup is delicious without cream. You can enjoy it as is or add a splash of extra olive oil for richness.
How long can I store Roasted Tomato Basil Soup?
You can store the soup in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or zucchini for additional flavor and nutrition.
What can I serve with Roasted Tomato Basil Soup?
This soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh salad. It’s a great way to create a satisfying meal!
Conclusion
In conclusion, this Roasted Tomato Basil Soup is a delightful blend of flavors that is sure to become a favorite in your kitchen. With its easy preparation and comforting taste, it is perfect for any occasion. We invite you to try this recipe, and if you love it as much as we do, please share your thoughts in the comments below. Happy cooking!
For more delicious recipes, check out our [Creamy Sausage Rigatoni Pasta Recipe](https://www.lorachef.com/creamy-sausage-rigatoni-pasta-recipe/) or explore other fantastic dishes on our site!
Roasted Tomato Basil Soup
Equipment
- Mixing Bowl
- Baking Sheet
- Large Pot
- Immersion Blender
Ingredients
Main Ingredients
- 2 pounds Ripe Tomatoes, halved
- 1 medium Onion, chopped
- 4 cloves Garlic cloves, peeled
- 1/4 cup Olive oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon Sugar (optional)
- 1 cup Fresh basil leaves, packed
- 4 cups Vegetable broth
- 1/2 cup Heavy cream (optional)
- to taste Fresh basil leaves, for garnish
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are caramelized and the onions are tender.
- Remove the baking sheet from the oven. Transfer the roasted vegetables into a large pot. Add the vegetable broth and sugar (if using). Bring to a simmer over medium heat.
- Stir in the fresh basil leaves, and let the soup simmer for an additional 5 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- If desired, stir in the heavy cream for a richer flavor and creamier texture.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your delicious roasted tomato basil soup!
