S’mores Cookie Bars

Welcome to the ultimate sweet treat experience with these delectable S’mores Cookie Bars. If you’re a fan of the classic campfire treat, you’re in for a delightful surprise! These cookie bars combine all the beloved elements of s’mores crunchy graham crackers, gooey marshmallows, and rich chocolate into a convenient, chewy bar form that’s perfect for sharing (or not!). Whether you’re planning a family gathering, a cozy movie night, or simply craving something sweet, these bars will satisfy your sweet tooth and warm your heart.

Not only are they easy to make, but these S’mores Cookie Bars also promise to bring a smile to everyone’s face. With just a few simple ingredients and minimal prep time, you can whip up a batch of these treats that will leave your family and friends asking for seconds. So, grab your apron and let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

Let’s talk about why these S’mores Cookie Bars are an absolute must-try. First and foremost, they encapsulate the essence of summer with every bite, making them a perfect dessert for any occasion. The combination of graham cracker crumbs gives a delightful crunch, while the marshmallows create that iconic gooey texture that we all know and love. And let’s not forget about the chocolate chips who can resist that rich, melty goodness?

One of the best aspects of these bars is their versatility. You can easily customize the recipe to suit your preferences. Want to add a sprinkle of sea salt for a sweet-and-salty twist? Go for it! Prefer dark chocolate over milk chocolate? No problem! You can even throw in some nuts or your favorite candy bars for an extra layer of flavor. The possibilities are endless, and that’s what makes these S’mores Cookie Bars so exciting.

Moreover, they are incredibly easy to prepare. With only a few steps involved, even novice bakers can master this recipe in no time. Imagine the joy of serving these delightful bars to your loved ones, watching their eyes light up as they take the first bite. It’s a guaranteed hit, making it a fantastic option for parties, potlucks, or just a treat for yourself after a long day. Trust me; once you try these bars, they will become a staple in your dessert rotation!

Why You Should Try This Recipe

Aside from their scrumptious taste, there are several compelling reasons to try your hand at making S’mores Cookie Bars. First, they are a fantastic way to bring the nostalgic flavors of campfire s’mores indoors, perfect for those who may not have access to a fire pit or simply want to enjoy them year-round. These bars capture that quintessential summer flavor, allowing you to indulge whenever the craving strikes.

Additionally, they are a wonderful treat for kids and adults alike. Baking together can be a fun family activity, and these bars are perfect for little hands to assist with. From mixing the ingredients to pressing the cookie dough into the pan, it’s a delightful way to bond over a shared love of sweets. Plus, the end result is a delicious treat that everyone can enjoy together.

Another reason to try this recipe is its adaptability. If you have dietary restrictions, you can easily modify the ingredients. For instance, gluten-free graham crackers can be used for a gluten-free version, or vegan butter can be substituted to make these bars dairy-free. This inclusivity allows everyone to enjoy the joy of S’mores Cookie Bars, regardless of dietary preferences.

Ingredients and Necessary Utensils

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Extra chocolate chips and marshmallows for topping

Necessary Utensils

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer (or whisk)
• Rubber spatula
• Whisk
• Parchment paper (optional, for easy removal)

Detailed Recipe Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, making the bars tender.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for added flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough bars.
6. Fold in Graham Cracker Crumbs and Chocolate Chips: Gently fold in the graham cracker crumbs and chocolate chips using a rubber spatula until evenly distributed throughout the dough.
7. Spread in Pan: Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly to form the base layer.
8. Add Marshmallows: Sprinkle the mini marshmallows over the first cookie layer, then add the remaining cookie dough on top, spreading it gently to cover the marshmallows.
9. Add Toppings: Top with additional chocolate chips and mini marshmallows for an extra gooeyness that will have everyone drooling!
10. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Cool and Slice: Allow the bars to cool in the pan for about 10 minutes. If you used parchment paper, lift them out and let them cool completely on a wire rack before slicing into squares.
12. Serve: Enjoy your delicious S’mores Cookie Bars with family and friends. They are perfect for sharing or indulging in all by yourself!

FAQs

Conclusion

In summary, these S’mores Cookie Bars are a delightful treat that brings the joy of s’mores to your kitchen in a simple and delicious way. With their gooey marshmallows, rich chocolate, and crunchy graham crackers, they are sure to become a favorite among friends and family. So, why not give this recipe a try? Don’t forget to leave a comment below sharing your thoughts or any variations you tried, and feel free to share this recipe with others. Happy baking!

For more delicious recipes, check out this Easy Amish Apple Fritter Bread that you’ll definitely love!

S'mores Cookie Bars

These S'mores Cookie Bars combine the classic flavors of s'mores in a chewy, gooey bar form, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• 9x13 inch baking pan
• Whisk
• Spatula

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter softened
• 1 cup Brown Sugar packed
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Graham Cracker Crumbs
• 1 cup Chocolate Chips
• 1 cup Mini Marshmallows
• 1/2 cup Extra Chocolate Chips for topping
• 1/2 cup Extra Mini Marshmallows for topping

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Do not overmix.
• Gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
• Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly.
• Sprinkle the mini marshmallows over the cookie layer, followed by the remaining cookie dough. Spread it out gently to cover the marshmallows.
• Top with additional chocolate chips and mini marshmallows for extra gooeyness.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and let cool completely on a wire rack before slicing into squares.

Notes

For a fun variation, try adding peanut butter chips or nuts to the mixture for added flavor and texture.

Keyword cookie bars, easy dessert, s'mores, sweet treat