Salted Caramel Chocolate Chip Cookies

Lora Lopez

Posted on September 1, 2025

Welcome to the ultimate indulgence for cookie lovers salted caramel chocolate chip cookies! Imagine biting into a freshly baked cookie, where the rich chocolate mingles with the gooey sweetness of caramel, all topped off with a sprinkle of sea salt. This delightful combination is not only a treat for your taste buds but also a wonderful way to brighten up your day. Whether you’re baking for a special occasion or simply craving a sweet snack, these cookies are sure to impress. Let’s dive into this delicious recipe that will have everyone coming back for more!

Why You’ll Love This Recipe

There are countless reasons to fall in love with salted caramel chocolate chip cookies, starting with their irresistible flavor profile. The balance of sweet and salty creates a flavor explosion that is truly unmatched. Here’s why you should make these cookies a staple in your baking repertoire:

Perfect Texture: These cookies boast a chewy center with crisp edges, making every bite an experience to savor.
Decadent Ingredients: The combination of high-quality chocolate chips and caramel bits ensures that every cookie is packed with flavor.
Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for last-minute baking endeavors.
Customizable: Feel free to mix in nuts, different types of chocolate, or even a splash of espresso for a unique twist!
Great for Sharing: These cookies make wonderful gifts or party treats, sure to impress friends and family alike.

Why You Should Try This Recipe

If you’ve ever wondered what makes a cookie truly special, it’s all about the combination of flavors and textures. Salted caramel chocolate chip cookies are not just any ordinary cookie; they are an experience. Here are a few reasons why you should give this recipe a try:

Versatility: These cookies can be enjoyed at any occasion be it a holiday gathering, a birthday party, or just a cozy evening at home.
Kid-Friendly: Kids love the gooey caramel and chocolate combination, making this a perfect baking project to do together.
Impressive Flavor: The addition of sea salt elevates the flavor, balancing the sweetness and providing a gourmet touch that will impress your guests.
Make Ahead: The dough can be prepared in advance and stored in the fridge or freezer, allowing you to bake fresh cookies whenever the craving strikes.
Perfect for Gift Giving: Package these cookies in a decorative box, and they make for a heartfelt gift for birthdays, holidays, or just because!

Ingredients and Necessary Utensils

Ingredients

To create these delightful salted caramel chocolate chip cookies, you’ll need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel bits
Sea salt, for sprinkling

Necessary Utensils

Gather the following utensils to ensure your cookie-making process goes smoothly:

Mixing bowls: For combining ingredients.
Whisk: To mix dry ingredients.
Electric mixer: For creaming butter and sugars efficiently.
Baking sheet: To bake the cookies on.
Parchment paper: To line the baking sheet for easy removal of cookies.
Cookie scoop or tablespoon: For consistent cookie sizes.
Wire rack: To cool cookies after baking.

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, follow these detailed steps to create your salted caramel chocolate chip cookies:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the dough, resulting in a soft texture.
Add Eggs and Vanilla: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition to ensure they are well incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Fold in Chocolates and Caramels: Gently fold in the chocolate chips and caramel bits using a spatula until they are evenly distributed throughout the dough.
Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt on top of each cookie dough ball before baking for that perfect salty-sweet contrast.
Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to prevent overbaking.
Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve warm, and enjoy your delicious salted caramel chocolate chip cookies with a glass of milk or a cup of coffee!

FAQs

How do I store salted caramel chocolate chip cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months, just ensure they are well-wrapped.

Can I use different types of chocolate?

Absolutely! Feel free to mix and match different types of chocolate chips dark chocolate, milk chocolate, or even white chocolate for a unique flavor profile.

What can I substitute for caramel bits?

If you don’t have caramel bits, you can use soft caramel candies cut into small pieces or even homemade caramel sauce. Just be mindful of the moisture content.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid before transferring to a freezer bag.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best results.

Conclusion

In summary, these salted caramel chocolate chip cookies are a delightful treat that combines the best of sweet and salty in every bite. With their chewy texture and gooey caramel, they are sure to become a favorite in your household. Don’t forget to share your baking adventures in the comments below, and feel free to share this recipe with friends and family! Happy baking!

For more delicious recipes, check out these Crispy Honey Garlic Shrimp and Spicy Honey Glazed Shrimp Skewers.