Sausage French Toast Roll-Ups: A Delicious Breakfast Delight

Start your day with a burst of flavor and fun! These Sausage French Toast Roll-Ups are the ultimate breakfast upgrade, transforming classic French toast into a delightful, handheld treat. Imagine the warm, tender challah bread, soaked in a rich custard infused with cinnamon and nutmeg, wrapped around savory, crumbled sausage, and drizzled with luscious maple syrup. It’s a symphony of sweet and savory that will leave you craving more. This isn’t your grandma’s French toast; it’s a gourmet breakfast experience, perfect for a lazy weekend brunch or a special occasion breakfast. Whether you’re a seasoned chef or a kitchen novice, this recipe is surprisingly easy to follow, promising delicious results every time. Prepare to be amazed by how quickly these roll-ups come together, leaving you with more time to enjoy the company of loved ones or simply savor this incredible breakfast creation.

Sausage French Toast Roll-Ups with Maple Syrup Glaze

Sweet and savory breakfast delight! These easy-to-make roll-ups combine the goodness of French toast with savory sausage for a satisfying and delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 380 kcal

Equipment

• Large Bowl
• Whisk
• Large skillet
• Tongs

Ingredients

  

Main Ingredients

• 6 slices Challah Bread 1-inch thick slices
• 4 Large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1 pound Breakfast Sausage cooked and crumbled
• 1/2 cup Maple Syrup plus extra for serving
• 2 tablespoons Butter melted

Instructions

 

Instructions

• In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
• Dip each slice of challah bread into the egg mixture, ensuring both sides are coated.
• Spread a thin layer of melted butter on a large skillet over medium heat.
• Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown.
• While the French toast is cooking, in a separate pan, cook the sausage according to package directions. Crumble once cooked.
• Spread a layer of crumbled sausage evenly over each slice of cooked French toast. Roll up tightly.
• Drizzle with maple syrup before serving. Serve immediately.

Notes

For a richer flavor, use a combination of whole milk and heavy cream in the egg mixture. You can also add other spices like nutmeg or allspice. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a toaster oven or microwave.

Keyword breakfast recipe, easy breakfast, french toast, roll ups, sausage, weekend brunch

Why You’ll Love This Sausage French Toast Roll-Ups Recipe

These Sausage French Toast Roll-Ups offer a unique and exciting twist on a breakfast classic. They’re not just delicious; they’re incredibly versatile and fun to make. The combination of sweet and savory flavors creates a delightful balance that will tantalize your taste buds. The soft, custard-soaked challah provides a luxurious texture, while the crumbled sausage adds a satisfying savory kick. This recipe is perfect for breakfast, brunch, or even a unique appetizer. The roll-up format is incredibly convenient, making them perfect for on-the-go breakfasts or effortless entertaining. Unlike traditional French toast, which can sometimes be messy to eat, these roll-ups are easily manageable and perfect for both adults and children. You can even customize these to your liking by adding your favorite fruits, nuts, or cheeses. The beauty of this recipe lies in its adaptability – making it perfect for both weekend brunches and quick weekday breakfasts. The combination of flavors and textures is unparalleled, offering a unique culinary experience that will leave you feeling satisfied and happy. Consider these the perfect centerpiece for a memorable breakfast spread.

Why You Should Try This Sausage French Toast Roll-Ups Recipe

This recipe isn’t just another breakfast option; it’s an experience. It’s a chance to elevate your breakfast game and impress your family and friends with something truly special. Imagine the aroma of warm cinnamon and nutmeg mingling with the savory scent of cooked sausage – it’s an irresistible invitation to a delicious start to the day. Plus, these roll-ups are incredibly easy to customize. Want to add some spice? Try using chorizo or Italian sausage. Prefer a sweeter treat? Incorporate some chopped pecans or blueberries. The possibilities are endless! This recipe allows you to explore culinary creativity while enjoying a perfectly balanced breakfast. Beyond the taste and ease of preparation, the Sausage French Toast Roll-Ups also offer a fun and interactive breakfast experience. Kids will love assembling their own roll-ups, and adults will appreciate the unique blend of sweet and savory flavors. Making these roll-ups is a chance to bond with family and friends in the kitchen, creating memories while making a fantastic breakfast. They’re also perfect for meal prepping – make a batch ahead of time and reheat for a quick and easy breakfast throughout the week. This recipe is the perfect blend of delicious, convenient, and fun, making it a must-try for any breakfast lover.

Ingredients and Necessary Utensils for Sausage French Toast Roll-Ups

Gathering the right ingredients and utensils will ensure a smooth and enjoyable cooking experience. Let’s delve into the specifics:

Detailed List of Ingredients:

• 1 loaf Challah bread: The slightly sweet and eggy flavor of challah bread is perfect for French toast. Choose a fresh loaf for the best results. Secondary Keywords: Challah bread recipe, best challah bread
• 6 large Eggs: These provide the binding agent for the French toast batter and contribute to a rich, custardy texture. Secondary Keywords: large egg benefits, egg substitutes
• 1 cup Milk: Milk adds moisture and richness to the French toast batter. Whole milk is recommended for the creamiest texture, but you can use 2% or skim milk as well. Secondary Keywords: milk types, dairy-free milk alternatives
• 1 teaspoon Vanilla extract: A touch of vanilla enhances the overall flavor profile and adds depth. Secondary Keywords: vanilla extract benefits, vanilla substitute
• 1/2 teaspoon Ground cinnamon: Cinnamon brings warmth and a touch of spice to the French toast. Secondary Keywords: cinnamon benefits, cinnamon substitutes
• 1/4 teaspoon Ground nutmeg: Nutmeg complements the cinnamon and adds another layer of warmth. Secondary Keywords: nutmeg benefits, nutmeg substitutes
• Pinch of salt: A pinch of salt enhances the sweetness and balances the other flavors. Secondary Keywords: salt in baking, salt substitutes
• 1/2 cup Maple syrup: High-quality maple syrup is essential for the perfect sweet and savory balance. Secondary Keywords: maple syrup grades, maple syrup substitutes
• 1/4 cup Melted butter: Melted butter adds richness and helps prevent the French toast from drying out. Secondary Keywords: butter substitutes, types of butter
• 1 pound Breakfast sausage, cooked and crumbled: This is the star of the savory component. Choose your favorite breakfast sausage – mild, spicy, or even Italian sausage. You can substitute with bacon or ham if desired. Secondary Keywords: breakfast sausage types, sausage substitutes

Recommended Tools and Utensils:

• Large bowl: For whisking together the egg mixture.
• Whisk: To thoroughly combine the wet ingredients.
• Shallow dish: To soak the bread slices in the egg mixture.
• Large skillet or griddle: To cook the French toast.
• Spatula: For flipping and handling the French toast.
• Baking sheet: To arrange the assembled roll-ups.
• Toothpicks or skewers: To secure the roll-ups while cooking.
• Measuring cups and spoons: For accurate ingredient measurements.

Detailed Recipe Steps for Sausage French Toast Roll-Ups

Follow these step-by-step instructions for perfectly cooked Sausage French Toast Roll-Ups:

1. Prepare the sausage: Cook the breakfast sausage according to package directions. Once cooked, crumble it into small pieces and set aside to cool slightly. Important: Ensure the sausage is fully cooked before using it in the recipe.
2. Prepare the French toast batter: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined. Tip: Let the batter rest for 5-10 minutes to allow the flavors to meld.
3. Soak the bread: Dip each slice of challah bread into the egg mixture, ensuring both sides are thoroughly coated. Don’t over-soak, as this will make the bread soggy. Tip: Use tongs to gently dip the bread, avoiding excess batter.
4. Cook the French toast: Heat the melted butter in a large skillet or griddle over medium heat. Cook the soaked bread slices for 2-3 minutes per side, or until golden brown and cooked through. Important: Adjust the heat as needed to prevent burning.
5. Assemble the roll-ups: Once cooked, place a spoonful of crumbled sausage on one end of each French toast slice. Tightly roll each slice from the sausage end to the opposite end. Tip: Use toothpicks or skewers to secure the roll-ups.
6. Cook the roll-ups: Place the assembled roll-ups on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy. Tip: This step helps the cheese melt and the roll-ups hold their shape.
7. Serve: Remove the toothpicks or skewers, and serve the Sausage French Toast Roll-Ups immediately. Drizzle with maple syrup and enjoy!

Tips and Variations for Sausage French Toast Roll-Ups

To elevate your Sausage French Toast Roll-Ups experience, consider these helpful tips and variations:

• Ingredient Alternatives: Substitute the challah bread with brioche, Texas toast, or even sourdough for a different flavor and texture. Experiment with different types of sausage, such as chorizo, Italian sausage, or even vegetarian sausage. For a dairy-free option, use a plant-based milk alternative like almond milk or soy milk.
• Gluten-Free Version: Use gluten-free challah bread or another gluten-free bread that holds its shape well.
• Vegan Version: Use a flax egg or a commercial egg replacement for the eggs and a plant-based butter and milk alternative. Ensure your sausage is vegetarian or vegan.
• Adding Flavor: Incorporate a sprinkle of brown sugar or a dash of maple extract into the batter for extra sweetness. Consider adding chopped nuts, such as pecans or walnuts, to the batter or sprinkling them on top before cooking. For a cheesy twist, add shredded cheddar or Monterey Jack cheese to the sausage filling before rolling.
• Avoiding Common Mistakes: Avoid over-soaking the bread, as this will make the French toast soggy. Don’t overcrowd the skillet when cooking; cook the French toast in batches to ensure even browning. Make sure the sausage is fully cooked before adding it to the roll-ups.

Nutritional Values and Benefits of Sausage French Toast Roll-Ups

While this recipe is undeniably delicious, it’s important to be mindful of its nutritional content. A single Sausage French Toast Roll-Up (using a 1-inch thick slice of challah) will vary depending on the sausage and syrup used, but a rough estimate might include approximately 300-400 calories, 15-20 grams of protein, 15-20 grams of fat, and 30-40 grams of carbohydrates. These values are approximate and may change depending on specific ingredient choices.

Benefits of Ingredients: Challah bread provides carbohydrates for energy. Eggs are an excellent source of protein and essential nutrients. Milk contributes calcium and vitamin D. Sausage, depending on the type, can provide protein and iron. Maple syrup offers a natural sweetness and antioxidants. However, it’s important to remember that this recipe is higher in fat and calories than many other breakfast options due to the rich ingredients. Enjoy in moderation as part of a balanced diet.

FAQs about Sausage French Toast Roll-Ups

Conclusion: Enjoy Your Sausage French Toast Roll-Ups!

These Sausage French Toast Roll-Ups are a delicious and versatile breakfast treat that’s perfect for any occasion. The combination of sweet and savory flavors, along with the convenience of the roll-up format, makes them a winner for both week-day mornings and weekend brunches. We hope you’ve enjoyed this detailed guide and find the tips helpful for creating the perfect Sausage French Toast Roll-Ups. Don’t forget to share your culinary creations with us in the comments below! For more delicious breakfast recipes, be sure to check out our Maple Bacon Pancake Bites recipe. And for other amazing recipe ideas, visit our Smoky Bourbon BBQ Bacon Wrapped Meatloaf Cupcakes page!

And, for more recipe inspiration, follow us on Pinterest! Check out our Pinterest Board!