Sesame Chicken Strips with Sweet Teriyaki Dip

If you’re looking for a delightful and crispy dish that combines the savory flavors of sesame with a sweet and tangy dipping sauce, look no further than Sesame Chicken Strips with Sweet Teriyaki Dip. This recipe is a perfect balance of crunchy chicken strips and a rich, flavorful dip that will have your taste buds dancing with joy. Whether you’re preparing a quick family dinner or hosting friends for a game day, these chicken strips are sure to impress. Not only are they delicious, but they are also easy to make, making them a great choice for cooks of all skill levels.

In this article, we’ll dive deep into why you’ll love this recipe, the essential ingredients you’ll need, detailed steps on how to prepare this dish, and a handy FAQ section to answer any questions you may have. Let’s get cooking!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Sesame Chicken Strips with Sweet Teriyaki Dip. For starters, the crispy texture of the chicken strips is simply irresistible. Coated in a crunchy layer of panko breadcrumbs and sesame seeds, each bite delivers a satisfying crunch that complements the juicy chicken perfectly. This dish not only pleases the palate but also gives your eyes a feast with its golden-brown color and beautiful sesame sprinkle.

Another fantastic aspect of this recipe is the Sweet Teriyaki Dip. The combination of soy sauce, brown sugar, and honey creates a luscious sauce that is both savory and sweet. This dip enhances the flavor of the chicken strips, making every bite a burst of flavor. Plus, the addition of garlic and ginger in the sauce adds an aromatic depth that elevates the overall experience.

Furthermore, this recipe is highly versatile. You can serve these chicken strips as an appetizer, a main course, or even as a part of a platter alongside other finger foods. They pair wonderfully with a variety of side dishes, from steamed rice to fresh salads, making them perfect for any occasion.

Finally, the simplicity and speed of preparation make this recipe a go-to for busy weeknights or last-minute gatherings. With only a few ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Say goodbye to takeout and hello to your new favorite homemade dish!

Why You Should Try This Recipe

Trying out the Sesame Chicken Strips with Sweet Teriyaki Dip is not just about satisfying your hunger; it’s about enjoying a culinary experience that brings people together. The process of making these chicken strips can be a fun activity for families or friends, and the end result is a delicious treat that everyone will appreciate.

Moreover, making this dish at home allows you to control the ingredients. You can choose high-quality chicken breast, organic eggs, and fresh sesame seeds, ensuring that you’re serving something wholesome and nutritious. This is especially important when feeding children or guests who may have dietary preferences.

Additionally, the flavor profile is adaptable. If you’re a fan of spice, you can easily add some chili flakes or sriracha to the dip to give it a kick. Alternatively, if you prefer a milder flavor, you can reduce the amount of soy sauce or sugar to suit your taste. This flexibility makes it easy to customize the dish to your liking.

This recipe also lends itself well to meal prep. You can make the chicken strips in advance and store them in the refrigerator or freezer. When you’re ready to enjoy, simply reheat them in the oven or air fryer to maintain their crispy texture. This is a perfect solution for those busy days when you want something homemade but don’t have the time to cook from scratch.

Ingredients and Necessary Utensils

Ingredients

• For the Chicken Strips:
• 1 pound chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup sesame seeds
• Salt and pepper to taste
• Oil for frying

• For the Sweet Teriyaki Dip:
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Recommended Tools

• Three shallow dishes for breading
• Large skillet for frying
• Paper towels for draining oil
• Small saucepan for the dip
• Spatula or tongs for flipping chicken

Having these ingredients and tools ready will ensure that your cooking experience is smooth and enjoyable, allowing you to focus on creating a mouthwatering dish.

Detailed Recipe Steps

Step 1: Prepare the Chicken Strips

Start by setting up your breading station. In a shallow dish, mix the flour with salt and pepper to taste. In another dish, place the beaten eggs. In a third dish, combine the panko breadcrumbs and sesame seeds. This setup allows for an efficient coating process.

Step 2: Coat the Chicken

Take each chicken strip and first dredge it in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s well-coated. Finally, coat the chicken strip in the panko and sesame seed mixture, pressing gently to adhere. This three-step coating process ensures a crispy texture.

Step 3: Fry the Chicken

In a large skillet, heat oil over medium heat. Ensure the oil is hot but not smoking. Carefully add the chicken strips in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil. This helps keep the chicken crispy.

Step 4: Make the Sweet Teriyaki Dip

In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and grated ginger. Heat over medium heat until the mixture starts to simmer. If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens slightly. Remove from heat and let cool slightly.

Step 5: Serve

Arrange the crispy sesame chicken strips on a platter. Serve with the sweet teriyaki dip on the side for dipping. Enjoy this delicious homemade meal with your family and friends!

FAQs

In conclusion, Sesame Chicken Strips with Sweet Teriyaki Dip is a delightful dish that combines crispy textures with a sweet and savory flavor profile. Not only is it easy to prepare, but it also offers versatility for various occasions. Don’t forget to try it out and share your experience in the comments below! If you enjoyed this recipe, feel free to share it with your friends and family. Happy cooking!

For more delicious recipes, check out this Pinterest board for some inspiration.

You might also like these recipes: Crispy Tofu Nuggets with Garlic Sriracha Dip, Sesame-Crusted Tuna Bites with Soy Wasabi Dipping Sauce, Sweet and Sour Chicken Meatballs with Tangy Chili Dip, Korean BBQ Beef Skewers with Spicy Scallion Sauce, Crispy Fish Bites with Lemon Herb Aioli.

Sesame Chicken Strips with Sweet Teriyaki Dip

Crispy sesame chicken strips paired with a sweet and savory teriyaki dip make for a delicious and easy appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Large skillet
• Small saucepan
• Paper towels

Ingredients

  

For the Chicken Strips

• 1 pound Chicken breast cut into strips
• 1 cup All-purpose flour
• 2 pieces Large eggs beaten
• 1 cup Panko breadcrumbs
• 1/4 cup Sesame seeds
• to taste Salt
• to taste Pepper
• as needed Oil for frying

For the Sweet Teriyaki Dip

• 1/2 cup Soy sauce
• 1/4 cup Brown sugar
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger grated
• 1 teaspoon Cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

 

Instructions

• In a shallow dish, mix the flour with salt and pepper.
• In another dish, place the beaten eggs.
• In a third dish, combine the panko breadcrumbs and sesame seeds.
• Dredge each chicken strip in the flour mixture, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, then coat it in the panko and sesame seed mixture, pressing gently to adhere.
• In a large skillet, heat oil over medium heat until hot but not smoking. Carefully add the chicken strips in batches, avoiding overcrowding the pan.
• Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
• In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and grated ginger. Heat over medium heat until the mixture starts to simmer.
• If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens slightly. Remove from heat and let cool slightly.
• Arrange the crispy sesame chicken strips on a platter and serve with the sweet teriyaki dip on the side for dipping.

Notes

For a healthier option, you can bake the chicken strips instead of frying. Adjust the cooking time accordingly.

Keyword chicken strips, delicious, easy, quick, teriyaki dip