Sheet Pan Chicken, Chipotle & Pineapple Tacos

Welcome to the delightful world of Sheet Pan Chicken, Chipotle & Pineapple Tacos! This recipe is a perfect blend of vibrant flavors and textures that will transport your taste buds straight to a sunny beachside taco stand. Imagine succulent marinated chicken thighs, roasted to perfection, served alongside a refreshing pineapple salsa that adds a burst of sweetness and tang. These tacos are not only delicious but also incredibly easy to prepare, making them an ideal choice for busy weeknights or casual gatherings with friends and family. Whether you’re a taco enthusiast or looking to spice up your dinner routine, this recipe is sure to become a favorite in your household. So, roll up your sleeves and get ready to indulge in a taco experience that’s both satisfying and unforgettable!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Sheet Pan Chicken, Chipotle & Pineapple Tacos. First and foremost, the combination of flavors is simply irresistible. The smokiness from the chipotle sauce complements the juicy chicken, while the fresh pineapple salsa adds a refreshing contrast that balances the heat perfectly. Here are a few more reasons to give this recipe a try:

• Easy Preparation: This recipe requires minimal effort. Simply marinate the chicken, bake, and assemble. It’s perfect for busy days!
• Sheet Pan Convenience: Cooking everything on one sheet pan means easy cleanup, allowing you to spend more time enjoying your meal and less time washing dishes.
• Fresh Ingredients: With fresh pineapple, cilantro, and lime, this dish bursts with vibrant flavors, making it a healthy and satisfying option.
• Customizable: Feel free to add your favorite toppings like sliced avocado, queso fresco, or hot sauce to personalize your tacos.
• Perfect for Gatherings: Serving these tacos at a gathering will impress your guests and leave them asking for seconds!

Why You Should Try This Recipe

Trying new recipes is a great way to expand your culinary skills and introduce exciting flavors into your meals. Sheet Pan Chicken, Chipotle & Pineapple Tacos is not only delicious but also offers a variety of benefits:

• Healthy Meal Option: Chicken thighs are a great source of protein, and pairing them with fresh veggies and salsa creates a balanced meal.
• Family-Friendly: Kids and adults alike will love the combination of flavors in these tacos, making dinner time enjoyable for everyone.
• Quick Cooking Time: In just 30-40 minutes, you can have a delicious meal ready to serve, perfect for those who are short on time.
• Flavor Explosion: The fusion of smoky, sweet, and spicy flavors ensures a memorable dining experience.
• Great for Meal Prep: Leftover chicken can be used in salads, wraps, or as a topping for rice bowls, providing versatility throughout the week.

Ingredients and Necessary Utensils

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons chipotle sauce (from a can of chipotles in adobo)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime
• Salt to taste

For Serving:

• 8 small corn or flour tortillas
• Sliced avocado (optional)
• Lime wedges (for serving)

Recommended Tools or Utensils

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring spoons
• Sharp knife
• Cutting board
• Skillet for warming tortillas

Detailed Recipe Steps

1. Prepare the Chicken: In a mixing bowl, combine the olive oil, chipotle sauce, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated in the marinade. For best results, let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator.
2. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken.
3. Bake the Chicken: Line a baking sheet with parchment paper for easy cleanup. Place the marinated chicken thighs in a single layer on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This is crucial for food safety.
4. Make the Pineapple Salsa: While the chicken is baking, prepare the pineapple salsa. In a mixing bowl, combine the diced pineapple, chopped red onion, cilantro, jalapeño (if using), lime juice, and salt. Mix everything well and set aside to allow the flavors to meld.
5. Warm the Tortillas: Once the chicken is done, remove it from the oven and let it rest for a few minutes. In the meantime, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they become pliable.
6. Assemble the Tacos: Slice the cooked chicken into bite-sized pieces and distribute it evenly among the warmed tortillas. Top each taco with a generous spoonful of pineapple salsa and sliced avocado if desired.
7. Serve: Serve the tacos immediately with lime wedges on the side for an extra zesty kick. Enjoy your delicious Sheet Pan Chicken, Chipotle & Pineapple Tacos!

FAQs

In conclusion, Sheet Pan Chicken, Chipotle & Pineapple Tacos are not only a delightful fusion of flavors but also a practical choice for any meal. This recipe is designed to make your cooking experience enjoyable and stress-free, while still delivering a delicious dish that everyone will love. We invite you to try this recipe, share your results in the comments, and let us know how you customized your tacos! Don’t forget to save this recipe and share it with friends for their next taco night!

For more delicious recipes, check out this Creamy Cajun Fish Fillets.

Sheet Pan Chicken, Chipotle & Pineapple Tacos

These flavorful sheet pan chicken tacos are marinated in a spicy chipotle sauce and paired with a refreshing pineapple salsa, perfect for a quick and delicious weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Skillet

Ingredients

  

For the Chicken Marinade

• 1 lb Boneless, skinless chicken thighs (450g)
• 2 tablespoons Olive oil
• 2 tablespoons Chipotle sauce (from a can of chipotles in adobo)
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• to taste Salt and pepper

For the Pineapple Salsa

• 1 cup Fresh pineapple, diced
• 1/2 cup Red onion, finely chopped
• 1/4 cup Fresh cilantro, chopped
• 1 Jalapeño, seeded and minced (optional)
• 1 Juice of lime
• to taste Salt

For Serving

• 8 Small corn or flour tortillas
• Sliced avocado (optional)
• Lime wedges (for serving)

Instructions

 

Instructions

• In a bowl, combine olive oil, chipotle sauce, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper for easy cleanup. Place the marinated chicken thighs on the baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• While the chicken is baking, prepare the pineapple salsa. In a mixing bowl, combine diced pineapple, red onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well and set aside.
• Once the chicken is done, remove it from the oven and let it rest for a few minutes. While resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
• Slice the cooked chicken and distribute it evenly among the warmed tortillas. Top each taco with a generous spoonful of pineapple salsa and sliced avocado if desired.
• Serve the tacos with lime wedges on the side for extra flavor. Enjoy your delicious sheet pan chicken, chipotle, and pineapple tacos!

Notes

For added flavor, marinate the chicken overnight. You can also customize the salsa by adding diced bell peppers or mango.

Keyword chicken, delicious, easy, quick, tacos