Shrimp Crab Biscuit Melt

Lora Lopez

Posted on August 11, 2025

If you’re looking for a mouthwatering dish that combines the flavors of the sea with the comfort of biscuits, then the Shrimp Crab Biscuit Melt is the perfect recipe for you! This delightful dish takes succulent shrimp and tender crab meat, mixes them with creamy ingredients, and serves them on top of flaky biscuits, all topped with melted cheese. It’s an easy-to-make dish that can serve as a great appetizer or a satisfying main course.

Imagine the aroma wafting through your kitchen as you prepare this delicious melt. The combination of seafood with rich mayonnaise, cream cheese, and zesty Dijon mustard creates an irresistible spread that will have your family and friends craving more. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dish is sure to impress. Plus, it’s a fantastic way to use leftover seafood or a fresh catch from your latest fishing trip.

Why You’ll Love This Recipe

The Shrimp Crab Biscuit Melt is not just another seafood dish; it’s a culinary delight that packs a punch of flavor and texture. Here are a few reasons why you will love making this recipe:

Quick and Easy: This recipe is straightforward, taking only about 30 minutes from start to finish. Perfect for busy weeknights or last-minute gatherings.
Decadent Flavor: The combination of shrimp and crab meat, blended with creamy and tangy ingredients, makes every bite rich and satisfying.
Versatile Dish: You can serve it as an appetizer or a main dish. Pair it with a salad or a side of veggies for a complete meal.
Perfect for Any Occasion: Whether it’s a casual family dinner, a festive gathering, or a romantic date night, this dish fits the bill.
Customizable: Feel free to add your favorite seasonings or vegetables to the seafood mixture to make it your own.

With its delightful combination of flavors and textures, the Shrimp Crab Biscuit Melt is bound to become a staple in your recipe collection. Not only is it delicious, but it also looks stunning on a plate, making it ideal for serving guests.

Why You Should Try This Recipe

Trying out the Shrimp Crab Biscuit Melt is an opportunity to indulge in a dish that feels fancy yet is incredibly easy to make. Here are some compelling reasons to give this recipe a try:

Seafood Lovers Unite: If you love seafood, this dish is a must-try. The fresh flavors of shrimp and crab are complemented beautifully by the creamy mixture.
Impress Your Guests: Serve this melt at your next dinner party, and watch as your friends rave about this unique dish. It’s easy to make but tastes like you slaved over it for hours!
Health Benefits: Both shrimp and crab are low in calories but high in protein, making this dish a healthy option compared to other creamy casseroles or bakes.
Perfect for Leftovers: If you have leftover seafood from a previous meal, this recipe gives it a delicious second life. It’s a great way to minimize food waste!

This Shrimp Crab Biscuit Melt recipe can be made in a variety of ways, allowing you to get creative in the kitchen. Plus, it’s a fantastic way to introduce seafood to friends and family who may not be big fans, as the creamy ingredients mask any fishy flavors that some might find off-putting.

Ingredients and Necessary Utensils

To make the Shrimp Crab Biscuit Melt, you will need the following ingredients and utensils:

Ingredients

1 cup cooked shrimp, chopped
1 cup cooked crab meat, shredded
1/2 cup mayonnaise
1/4 cup cream cheese, softened
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
Salt and pepper to taste
4 flaky biscuits (store-bought or homemade)
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped (for garnish)

Recommended Utensils

Mixing bowl
Baking sheet
Spatula or spoon for mixing
Knife for slicing biscuits
Measuring cups and spoons

Having these ingredients and utensils ready will ensure a smooth cooking experience. The Shrimp Crab Biscuit Melt is great for both seasoned chefs and beginners alike, making it an excellent addition to your cooking repertoire.

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the detailed steps for making the Shrimp Crab Biscuit Melt:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your biscuits bake evenly and your cheese melts perfectly.
Prepare the Seafood Mixture: In a large mixing bowl, combine the chopped shrimp and shredded crab meat. Add the mayonnaise, softened cream cheese, Dijon mustard, Old Bay seasoning, garlic powder, and lemon juice. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
Prepare the Biscuits: If you’re using store-bought biscuits, bake them according to the package instructions until they’re golden brown. If you prefer homemade biscuits, prepare your favorite recipe and bake them until they’re fluffy and light.
Assemble the Melts: Once the biscuits are ready, carefully slice each biscuit in half. Place the bottom half of each biscuit on a baking sheet. Generously spoon the shrimp and crab mixture onto each biscuit half.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the seafood mixture on each biscuit half, ensuring an even layer for optimal melting.
Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning!
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving. Serve warm and enjoy your delicious Shrimp Crab Biscuit Melts!

Here are some practical tips to enhance your cooking experience:

Use Fresh Ingredients: Fresh seafood can make a significant difference in flavor. If possible, opt for fresh shrimp and crab meat instead of canned.
Experiment with Toppings: Feel free to add other toppings like jalapeños for a kick or different types of cheese for varied flavor.
Check for Doneness: Make sure the cheese is bubbly and the biscuits are lightly browned for the best texture.

FAQs

Can I use frozen seafood for the Shrimp Crab Biscuit Melt?

Yes, you can use frozen seafood. Just make sure to thaw it completely and drain any excess moisture before mixing it with other ingredients.

What can I serve with Shrimp Crab Biscuit Melt?

This dish pairs well with a fresh salad, steamed vegetables, or even a bowl of soup for a complete meal.

How can I store leftover Shrimp Crab Biscuit Melt?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make the Shrimp Crab Biscuit Melt in advance?

Yes, you can prepare the seafood mixture in advance and store it in the fridge. Assemble and bake the melts just before serving for the best texture.

What type of biscuits work best for this recipe?

Flaky biscuits, whether homemade or store-bought, work best. They provide a light and fluffy base that contrasts nicely with the rich seafood mixture.

Conclusion

In summary, the Shrimp Crab Biscuit Melt is an exquisite dish that combines the best of seafood and comfort food. Its creamy, flavorful filling atop flaky biscuits makes it a delight to savor. Whether you are indulging in a cozy dinner at home or impressing guests at a gathering, this recipe is sure to be a hit. We encourage you to try it, leave your feedback, and share your experiences! For more delicious recipes, check out our Pinterest page for inspiration.

Don’t forget to explore other delightful recipes that you can enjoy, like our Lemon Garlic Shrimp with Quinoa & Broccoli and Honey Shrimps with Lemon Dill Sauce. Happy cooking!