Slow Cooker BBQ Ranch Beef Casserole

Are you looking for a hearty, satisfying meal that practically cooks itself? Look no further than this delicious Slow Cooker BBQ Ranch Beef Casserole. This dish combines the rich flavors of barbecue sauce with the zesty notes of ranch seasoning, creating a comforting casserole that is perfect for busy weeknights or weekend gatherings. The best part? You can simply throw all the ingredients into your slow cooker and let it work its magic while you go about your day. With a blend of ground beef, black beans, corn, and cheese, this casserole is not just filling but also packed with nutrients. Plus, it’s incredibly versatile serve it on its own, with rice, or even as a topping for baked potatoes. So grab your slow cooker, and let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

The Slow Cooker BBQ Ranch Beef Casserole is more than just a meal; it’s a culinary experience that delivers layers of flavor and comfort. Here are a few reasons why you’ll adore this recipe:

• Convenience: The slow cooker does all the work, allowing you to spend more time with family and less time in the kitchen. Just prep your ingredients, set it, and forget it!
• Flavor Explosion: The combination of ranch seasoning and barbecue sauce creates a unique flavor profile that is both savory and slightly tangy. Your taste buds will thank you!
• Nutritious Ingredients: Packed with protein from the ground beef and fiber from the black beans and corn, this casserole is not only delicious but also nutritious.
• Customizable: Feel free to modify the ingredients according to your preferences. Want to add bell peppers or substitute ground turkey? Go for it!
• Great for Leftovers: This casserole keeps well in the fridge for a few days, making it perfect for meal prep. Just reheat and enjoy!

Why You Should Try This Recipe

If you’re still on the fence about making the Slow Cooker BBQ Ranch Beef Casserole, here are a few compelling reasons to give it a try:

• Perfect for Any Occasion: Whether it’s a casual family dinner or a potluck with friends, this casserole suits any setting. It’s a crowd-pleaser that will have everyone asking for the recipe!
• Time-Saver: With minimal prep and cook time, it’s an excellent option for those busy evenings when you want something hearty and delicious without the hassle.
• Kid-Friendly: Kids will love the cheesy goodness and the sweet barbecue flavor. This dish is a fantastic way to sneak in some veggies without them noticing!
• Cost-Effective: Using ground beef and pantry staples makes this casserole budget-friendly, allowing you to feed a family without breaking the bank.
• Endless Variations: Want to spice it up? Add jalapeños for heat or throw in some diced bell peppers for added crunch. The possibilities are endless!

Ingredients and Necessary Utensils

To make the Slow Cooker BBQ Ranch Beef Casserole, you will need the following ingredients:

Ingredients

• 2 pounds ground beef
• 1 packet ranch seasoning mix
• 1 cup barbecue sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes, undrained
• 1 cup shredded cheddar cheese
• 1 cup cooked rice (white or brown)
• 1/2 cup chopped green onions
• Salt and pepper to taste
• Optional: additional barbecue sauce for drizzling

Necessary Utensils

• Large skillet for browning the beef
• Slow cooker
• Mixing spoon
• Measuring cups and spoons
• Knife and cutting board for chopping

Having these ingredients and tools ready will set you up for success in making this delightful casserole!

Detailed Recipe Steps

Now that you have your ingredients and utensils in place, let’s get into the step-by-step process for creating the Slow Cooker BBQ Ranch Beef Casserole.

1. Prepare the Ground Beef: In a large skillet over medium heat, brown the ground beef until it is fully cooked. This usually takes about 6-8 minutes. Be sure to drain any excess fat and return the beef to the skillet.
2. Mix in Seasoning: Sprinkle the ranch seasoning mix over the cooked beef. Stir well to combine, allowing the flavors to meld together beautifully.
3. Combine Ingredients: In your slow cooker, add the seasoned beef, barbecue sauce, black beans, corn, diced tomatoes (with juice), cooked rice, and half of the shredded cheddar cheese. Mix everything together until well combined.
4. Cook in Slow Cooker: Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until heated through and flavors have developed. Make sure to stir occasionally if possible.
5. Add Cheese: About 15 minutes before serving, sprinkle the remaining cheddar cheese on top of the casserole. Cover and allow the cheese to melt, creating a gooey, cheesy topping.
6. Garnish and Serve: Once the cheese is melted, sprinkle with chopped green onions for a fresh touch. Serve hot, drizzling with additional barbecue sauce if desired.

Pro Tip: For an extra layer of flavor, consider adding some chopped jalapeños or diced bell peppers into the mixture. You can also use rotisserie chicken instead of ground beef for a quicker prep time.

FAQs

Conclusion

The Slow Cooker BBQ Ranch Beef Casserole is an easy, delicious, and versatile dish that is sure to become a family favorite. With its rich flavors and hearty ingredients, it’s the perfect solution for busy weeknights or any gathering. Don’t forget to try out the recipe and let us know how it turned out for you! If you enjoyed this post, please share it with friends and family or leave a comment below. Happy cooking!

For more delicious recipes, check out Crispy Chicken Meatballs with Honey Mustard Dip and explore more of our culinary delights!

Slow Cooker BBQ Ranch Beef Casserole

This hearty Slow Cooker BBQ Ranch Beef Casserole combines ground beef, ranch seasoning, and barbecue sauce for a deliciously comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 500 kcal

Equipment

• Skillet
• Slow Cooker

Ingredients

  

Main Ingredients

• 2 pounds Ground Beef
• 1 packet Ranch Seasoning Mix
• 1 cup Barbecue Sauce
• 1 can (15 ounces) Black Beans drained and rinsed
• 1 can (15 ounces) Corn drained
• 1 can (15 ounces) Diced Tomatoes undrained
• 1 cup Shredded Cheddar Cheese
• 1 cup Cooked Rice white or brown
• 1/2 cup Chopped Green Onions
• to taste Salt and Pepper
• to drizzle Additional Barbecue Sauce optional

Instructions

 

Instructions

• In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the skillet.
• Sprinkle the ranch seasoning mix over the cooked beef. Stir well to combine, allowing the flavors to meld.
• In the slow cooker, add the seasoned beef, barbecue sauce, black beans, corn, diced tomatoes (with juice), cooked rice, and half of the shredded cheddar cheese. Mix everything together until well combined.
• Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until heated through and flavors have developed.
• About 15 minutes before serving, sprinkle the remaining cheddar cheese on top of the casserole. Cover and allow the cheese to melt.
• Once the cheese is melted, sprinkle with chopped green onions. Serve hot, drizzling with additional barbecue sauce if desired.

Notes

Feel free to customize with your favorite toppings like jalapeños or sour cream.

Keyword beef, casserole, slow cooker