Slow Cooker Chicken Bacon Ranch Casserole

Are you looking for a quick and easy dinner that’s packed with flavor and comfort? Look no further than this Slow Cooker Chicken Bacon Ranch Casserole. This dish combines tender chicken, crispy bacon, and creamy ranch dressing, all cooked to perfection in your slow cooker. Perfect for busy weeknights or a cozy family gathering, this casserole is a one-pot wonder that will leave everyone asking for seconds!

The beauty of a slow cooker is in the simplicity it offers. You can set it and forget it, whether you’re busy at work, running errands, or enjoying a day with family. This recipe is not only delicious but also incredibly versatile feel free to swap in your favorite vegetables or adjust the seasonings to suit your taste. In just a few steps, you’ll have a hearty meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

This Slow Cooker Chicken Bacon Ranch Casserole is a perfect blend of flavors and textures that will tantalize your taste buds. Here are a few reasons why you’ll fall in love with this dish:

• Convenience: With just a few minutes of prep and the rest of the cooking done by your slow cooker, you can spend more time enjoying your evening instead of slaving away in the kitchen.
• Flavorful Ingredients: The combination of ranch dressing, crispy bacon, and melted cheddar cheese creates a rich and savory flavor profile that is undeniably delicious.
• Customizable: You can easily modify this recipe to include your favorite vegetables or even different types of cheese. Want to throw in some bell peppers or spinach? Go for it!
• Kid-Friendly: The creamy texture and familiar flavors of ranch and bacon are sure to be a hit with kids. This casserole is a fantastic way to get them to enjoy their veggies without a fuss!
• Meal Prep Friendly: This casserole can be made ahead of time and stored in the fridge or freezer, making it a great option for meal prep. Reheat and enjoy throughout the week!

Why You Should Try This Recipe

If you’re still on the fence about trying this Slow Cooker Chicken Bacon Ranch Casserole, here are some compelling reasons to give it a shot:

• Healthier Option: By using boneless, skinless chicken breasts and incorporating mixed vegetables, you’re creating a dish that is both satisfying and balanced. It’s a great way to sneak in some nutrients!
• Minimal Cleanup: Cooking everything in one pot means less time spent washing dishes. Just toss the ingredients into the slow cooker and let it do all the work for you.
• Perfect for Leftovers: This casserole reheats beautifully, making it a perfect choice for lunch the next day. Simply pack it up in an airtight container and you’ve got a delicious meal ready to go!
• Crowd-Pleaser: Whether you’re serving it at a family dinner, potluck, or game day gathering, this casserole is sure to impress. It’s comfort food at its finest!
• Easy to Scale: Want to feed a crowd? You can easily double or triple the recipe to serve more people without much extra effort!

Ingredients and Necessary Utensils

To prepare this Slow Cooker Chicken Bacon Ranch Casserole, you’ll need the following ingredients and utensils:

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup ranch dressing
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup uncooked egg noodles
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup chopped green onions (for garnish)

Utensils

• Slow cooker
• Measuring cups and spoons
• Cutting board
• Knife
• Spatula or wooden spoon for mixing

Having these ingredients and tools ready will ensure that your cooking experience is smooth and enjoyable!

Detailed Recipe Steps

Now, let’s dive into the steps to create this amazing Slow Cooker Chicken Bacon Ranch Casserole:

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they are evenly spread out.
2. Add Seasonings: Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken. These seasonings will infuse the meat with flavor as it cooks.
3. Mix in Ranch Dressing: Pour the ranch dressing over the seasoned chicken, ensuring it is well-coated. The dressing will add a creamy texture and delicious taste.
4. Layer Bacon: Add the crumbled cooked bacon on top of the ranch dressing. The bacon will provide a crispy contrast to the tender chicken and veggies.
5. Add Vegetables: Sprinkle the frozen mixed vegetables over the bacon layer. This adds nutrition and color to the dish.
6. Add Noodles: Pour the uncooked egg noodles evenly over the vegetables. The noodles will cook perfectly in the slow cooker, absorbing all the flavors.
7. Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The longer you cook it on low, the more tender the chicken will be.
8. Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and continue cooking until the cheese is melted and bubbly.
9. Serve: Once cooked, gently stir the casserole to combine all ingredients for a deliciously creamy consistency.
10. Garnish: Top with chopped green onions before serving for added flavor and color.

**Pro Tip:** For extra flavor, consider marinating the chicken in ranch dressing overnight before cooking. This helps to tenderize the meat and infuse it with more taste!

FAQs

Conclusion

In conclusion, the Slow Cooker Chicken Bacon Ranch Casserole is not only easy to prepare but also bursting with flavor and comfort. It’s a dish that brings the family together, making mealtime a delightful experience. We hope you give this recipe a try and enjoy the deliciousness it has to offer!

Don’t forget to share your thoughts in the comments below and let us know how it turned out for you! If you enjoyed this recipe, consider sharing it with your friends or on social media. Happy cooking!

For more delicious recipes, check out these links: Crispy Chicken Meatballs with Honey Mustard Dip and Garlic Butter Cod Strips with Cilantro Lime Sauce.

Slow Cooker Chicken Bacon Ranch Casserole

This creamy and flavorful Slow Cooker Chicken Bacon Ranch Casserole combines tender chicken, crispy bacon, and cheesy goodness for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Slow Cooker
• Measuring Cups

Ingredients

  

Main Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 cup Ranch dressing
• 1 cup Cooked bacon, crumbled
• 1 cup Shredded cheddar cheese
• 2 cups Frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup Uncooked egg noodles
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Salt
• 1/4 cup Chopped green onions (for garnish)

Instructions

 

Instructions

• Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
• Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken.
• Pour the ranch dressing over the seasoned chicken, ensuring it is well-coated.
• Add the crumbled cooked bacon on top of the ranch dressing.
• Sprinkle the frozen mixed vegetables over the bacon layer.
• Pour the uncooked egg noodles evenly over the vegetables.
• Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours.
• About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and continue cooking until the cheese is melted and bubbly.
• Once cooked, gently stir the casserole to combine all ingredients.
• Top with chopped green onions before serving for added flavor and color.

Notes

Feel free to customize with your favorite vegetables or add more spices for extra flavor.

Keyword casserole, chicken, slow cooker