Slow Cooker Creamy Beef Stroganoff

If you’re looking for a hearty meal that practically cooks itself, then look no further than this Slow Cooker Creamy Beef Stroganoff. With tender beef, earthy mushrooms, and a luxurious creamy sauce, this dish is perfect for busy weeknights or cozy gatherings. Just toss the ingredients in your slow cooker in the morning, and by dinnertime, you’ll have a mouthwatering meal ready to serve. This recipe not only saves you time but also delivers incredible flavors that will have everyone coming back for seconds!

Why You’ll Love This Recipe

There are countless reasons to adore this Slow Cooker Creamy Beef Stroganoff. First and foremost, it’s a comfort food classic that warms the soul. The combination of tender beef, savory mushrooms, and a rich, creamy sauce creates a delightful experience with every bite. Here are some highlights that make this recipe a must-try:

• Convenience: One of the biggest advantages of using a slow cooker is the hands-off cooking it allows. Simply prepare your ingredients in the morning, set your slow cooker, and let it do the magic while you go about your day.
• Flavorful: The slow cooking process allows the flavors to meld beautifully, making the beef incredibly tender and infused with the aromatic herbs and spices. Each bite is a symphony of flavors that will delight your taste buds.
• Versatile: This recipe is incredibly versatile. While typically served over egg noodles or rice, you can also enjoy it with mashed potatoes, in a sandwich, or even over a baked potato!
• Family-Friendly: Kids and adults alike will love this creamy beef stroganoff. It’s a meal that brings everyone together around the table.

These factors make this Slow Cooker Creamy Beef Stroganoff not just a meal, but an experience your family will cherish. The slow cooker takes the stress out of dinner, allowing you to focus on what truly matters – enjoying good food with good company.

Why You Should Try This Recipe

Still on the fence about making this dish? Here are some compelling reasons to give this Slow Cooker Creamy Beef Stroganoff a shot:

• Healthy Ingredients: This recipe uses wholesome ingredients that are not only delicious but also nutritious. You can easily customize it by adding your favorite vegetables, such as carrots or peas, for added nutrition and color.
• Budget-Friendly: Beef stew meat is an affordable cut that becomes tender and flavorful when cooked low and slow. This dish is not only comforting but also easy on your wallet.
• Make Ahead: If you love meal prepping, this recipe is fantastic for that! You can prepare the ingredients the night before, store them in the fridge, and simply toss them into the slow cooker in the morning.
• Impressive Presentation: Once served, this dish looks and tastes gourmet. With a sprinkle of fresh parsley, your family and guests will think you spent hours in the kitchen!

Ultimately, trying this Slow Cooker Creamy Beef Stroganoff could become one of your favorite kitchen adventures. It’s a simple yet rewarding recipe that offers a delightful taste of home-cooked goodness.

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the essential ingredients and tools needed for this Slow Cooker Creamy Beef Stroganoff.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice (for serving)

Necessary Utensils

• Slow Cooker
• Large Skillet
• Wooden Spoon or Spatula
• Measuring Cups and Spoons
• Chopping Knife and Cutting Board

Having all your ingredients and utensils ready will ensure a smooth cooking process, allowing you to focus on creating this delicious Slow Cooker Creamy Beef Stroganoff.

Detailed Recipe Steps

Now that we have all our ingredients and utensils, let’s get cooking! Follow these detailed steps to create your own Slow Cooker Creamy Beef Stroganoff.

1. Prepare the Slow Cooker: In a large skillet over medium-high heat, heat the olive oil. Add the beef stew meat and brown on all sides, approximately 5-7 minutes. This step is crucial as it adds depth and flavor to the meat. Once browned, transfer the beef to the slow cooker.
2. Sauté Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 3-4 minutes until softened. The goal is to release their flavors. Add the minced garlic and cook for an additional minute. This will infuse the dish with delicious aromas.
3. Combine Ingredients: Transfer the sautéed vegetables to the slow cooker with the beef. Add the beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir well to combine all ingredients. Ensuring even mixing is key to achieving a balanced flavor profile.
4. Cook on Low: Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender. This slow cooking process is what makes the beef melt-in-your-mouth tender.
5. Thicken the Sauce: About 30 minutes before serving, mix the flour and sour cream in a small bowl until smooth. This step is essential for achieving that creamy texture. Stir this mixture into the slow cooker, mixing well. Cover and continue cooking for the remaining time.
6. Serve: Once done, taste and adjust seasoning if necessary. Serve the creamy beef stroganoff over cooked egg noodles or rice, and garnish with chopped fresh parsley. Enjoy your delicious homemade meal!

With these detailed instructions, you’ll master the art of making Slow Cooker Creamy Beef Stroganoff in no time. Don’t forget to experiment with different herbs and spices to find your perfect flavor balance!

FAQs

Conclusion

In conclusion, this Slow Cooker Creamy Beef Stroganoff is a comforting dish that is as simple as it is delicious. With minimal prep time and the magic of slow cooking, you can create a meal that your family will love without spending hours in the kitchen. So why not try this recipe for your next family dinner? Don’t forget to leave a comment to share your experience, and feel free to share this article with friends who would enjoy this delightful recipe!

For more delicious meal ideas, check out our Crispy Chicken Meatballs with Honey Mustard Dip.

Slow Cooker Creamy Beef Stroganoff

A comforting and creamy beef stroganoff made effortlessly in the slow cooker, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Slow Cooker
• Skillet

Ingredients

  

Main Ingredients

• 2 pounds Beef stew meat cut into bite-sized pieces
• 1 medium Onion chopped
• 3 cloves Garlic minced
• 8 ounces Mushrooms sliced
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• 1 cup Sour cream
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• for garnish Fresh parsley chopped
• for serving Cooked egg noodles or rice

Instructions

 

Instructions

• In a large skillet over medium-high heat, heat the olive oil. Add the beef stew meat and brown on all sides, about 5-7 minutes. Transfer the browned beef to the slow cooker.
• In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
• Transfer the sautéed vegetables to the slow cooker with the beef. Add the beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir to combine all ingredients.
• Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender.
• About 30 minutes before serving, mix the flour and sour cream in a small bowl until smooth. Stir this mixture into the slow cooker, mixing well. Cover and continue cooking for the remaining time.
• Once done, taste and adjust seasoning if necessary. Serve the creamy beef stroganoff over cooked egg noodles or rice, and garnish with chopped fresh parsley. Enjoy!

Notes

For a lighter version, you can substitute Greek yogurt for sour cream.

Keyword beef stroganoff, creamy, slow cooker