Slow Cooker Creamy Cheeseburger Potato Soup

Warm up your dinner table with a bowl of Slow Cooker Creamy Cheeseburger Potato Soup. This hearty and comforting dish combines all the flavors you love from a classic cheeseburger, wrapped in a creamy, velvety soup. Perfect for busy weeknights or cozy weekends, this recipe is as simple as it is delicious. Just throw the ingredients into your slow cooker, set it, and let the magic happen. Your home will be filled with the mouthwatering aroma of beef, cheese, and spices, making it hard to resist stealing a taste before it’s even time to serve!

Whether you’re feeding a family or entertaining friends, this soup is sure to impress. It’s rich, satisfying, and packed with nutrients from fresh vegetables. Plus, it pairs wonderfully with crusty bread or a fresh salad, making it a versatile choice for any meal. Plus, leftovers if you have any make for a delightful lunch the next day!

Why You’ll Love This Recipe

Here are just a few reasons why this Slow Cooker Creamy Cheeseburger Potato Soup will become a staple in your kitchen:

• Effortless Preparation: With minimal prep time, you can have dinner ready in just a few steps. Browning the beef takes only a few minutes, and the slow cooker does the rest, allowing you to focus on your day.
• Comfort Food at Its Best: This soup is the ultimate comfort food. It combines all the classic flavors of a cheeseburger ground beef, cheese, and seasonings into a creamy, soothing soup that warms you from the inside out.
• Customizable: Feel free to add your favorite burger toppings like diced pickles, bacon bits, or jalapeños for a spicy kick! You can also substitute ingredients based on what you have on hand. Want to go vegetarian? Swap the beef for lentils or mushrooms.
• Family-Friendly: Kids and adults alike will love this soup! It’s a great way to sneak in some vegetables while still satisfying those cheeseburger cravings.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it perfect for meal prep. You can easily reheat it for a quick and satisfying meal throughout the week.

Why You Should Try This Recipe

If you’re looking for a dish that combines simplicity, flavor, and comfort, look no further than the Slow Cooker Creamy Cheeseburger Potato Soup. This recipe is not just about taste; it also embodies the essence of home cooking. Here’s why you should give it a try:

• Healthier Alternative: While it’s indulgent, you can make this recipe healthier by using lean ground beef or even turkey. Replace heavy cream with half-and-half or low-fat milk for a lighter version.
• Inspiring Creativity: This recipe serves as a base for your culinary creativity. Add different herbs, spices, or vegetables to change the flavor profile and make it your own.
• Gather the Family: Making this soup can be a fun family activity. Have your kids help with washing vegetables or stirring the soup just before serving. It’s a great way to bond while introducing them to cooking.
• Versatile Serving Options: Serve it as a main dish, or alongside a fresh salad or crispy garlic bread for a rounded meal. You can also serve it in bread bowls for an extra special touch!
• Perfect for Any Season: Whether it’s a cold winter night or a rainy summer evening, this soup is always comforting and satisfying. It’s a year-round favorite!

Ingredients and Necessary Utensils

To make the Slow Cooker Creamy Cheeseburger Potato Soup, you’ll need the following ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups beef broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Chopped green onions or chives for garnish (optional)

In addition to these ingredients, you’ll need the following utensils to ensure your recipe is a success:

• Skillet: For browning the ground beef.
• Slow Cooker: The star of the show this is where all the magic happens!
• Wooden Spoon or Spatula: For mixing ingredients.
• Measuring Cups and Spoons: To ensure you get the quantities just right.
• Cutting Board and Knife: For chopping your vegetables.

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the steps for making the Slow Cooker Creamy Cheeseburger Potato Soup.

1. Browning the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Make sure to drain any excess fat to keep the soup from becoming greasy.
2. Combining Ingredients: Transfer the cooked ground beef to the slow cooker. Add in the diced onion, minced garlic, peeled and diced potatoes, diced carrots, diced celery, beef broth, Worcestershire sauce, oregano, salt, and black pepper. Stir everything together until well combined.
3. Cooking Time: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. This slow cooking allows all the flavors to meld beautifully.
4. Finishing Touches: About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. **Mix well to combine** and continue cooking on low for an additional 30 minutes. This is when the soup becomes creamy and delicious!
5. Serving: Once ready, serve hot, garnished with chopped green onions or chives if desired. Enjoy your comforting bowl of goodness!

FAQs

Conclusion

In just a few simple steps, you can create a delicious pot of Slow Cooker Creamy Cheeseburger Potato Soup that will warm you up and satisfy your cravings. Its rich flavors and creamy texture make it a perfect choice for any meal. Don’t forget to share this recipe with friends and family, and encourage them to join you in making this delightful soup. We’d love to hear your thoughts, so feel free to leave a comment below or share your own variations!

For more delicious recipes, check out Crispy Chicken Meatballs with Honey Mustard Dip.

Slow Cooker Creamy Cheeseburger Potato Soup

A comforting and creamy soup loaded with ground beef, potatoes, and cheddar cheese, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Slow Cooker
• Skillet

Ingredients

  

Main Ingredients

• 1 pound Ground beef
• 1 Medium onion, diced
• 3 Garlic cloves, minced
• 4 cups Potatoes, peeled and diced
• 3 cups Beef broth
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 1 cup Heavy cream
• to taste Chopped green onions or chives (optional)

Instructions

 

Instructions

• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
• In the slow cooker, combine the cooked ground beef, diced onion, minced garlic, diced potatoes, carrots, celery, beef broth, Worcestershire sauce, oregano, salt, and black pepper.
• Stir the ingredients together until well combined.
• Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
• About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Mix well to combine.
• Continue cooking on low for an additional 30 minutes to allow the cheese to melt and the soup to become creamy.
• Once ready, serve hot, garnished with chopped green onions or chives if desired.

Notes

For a lighter version, you can substitute ground turkey for beef and use half-and-half instead of heavy cream.

Keyword Cheeseburger Soup, potato soup, slow cooker