Slow Cooker Creamy Chicken and Stuffing

Posted on October 21, 2025

Slow Cooker Creamy Chicken and Stuffing

Are you looking for a comforting, easy-to-make dinner that the whole family will love? Look no further than this Slow Cooker Creamy Chicken and Stuffing recipe! This dish combines tender chicken breasts with a creamy sauce and savory stuffing, all cooked together in one pot. It’s perfect for busy weeknights or cozy weekends when you want to come home to a warm, delicious meal without spending hours in the kitchen. Just set your slow cooker and let it work its magic while you go about your day. Plus, it’s an excellent way to sneak in some vegetables with the addition of mixed veggies!

This recipe is not only simple but also incredibly versatile. You can customize it by adding your favorite herbs or vegetables or even swapping out the chicken for turkey or pork. Whether you’re serving it with a side of green beans or mashed potatoes, this dish is sure to become a family favorite. So, grab your slow cooker, and let’s get cooking!

Why You’ll Love This Recipe

This Slow Cooker Creamy Chicken and Stuffing recipe checks all the boxes for a perfect dinner: simplicity, flavor, and comfort. Here are a few reasons why you’ll love making this dish:

  • Effortless Preparation: With just a few minutes of prep time, you can set your slow cooker and walk away. The long cooking time allows the flavors to meld together beautifully without any extra effort on your part.
  • Deliciously Creamy: The combination of cream of chicken soup and sour cream creates a rich, creamy sauce that coats the chicken and stuffing, making every bite a heavenly experience.
  • Family-Friendly: This meal is a hit with both kids and adults. The comforting flavors and textures are sure to please even the pickiest eaters.
  • Make-Ahead Friendly: You can easily prepare this dish ahead of time and store it in the fridge until you’re ready to cook. Just pop it in the slow cooker when you’re ready!
  • One-Pot Wonder: With everything cooked in the slow cooker, cleanup is a breeze. You’ll have fewer dishes to wash, allowing you to spend more time enjoying your meal.

Why You Should Try This Recipe

If you’ve never tried making Slow Cooker Creamy Chicken and Stuffing, now is the perfect time! Here are several compelling reasons to give it a shot:

  • Healthy Ingredients: This recipe includes lean protein from chicken breasts and a variety of vegetables, making it a nutritious option for dinner. The frozen mixed vegetables add color and vitamins without requiring any extra prep.
  • Customizable: Feel free to add your favorite vegetables or seasonings. You can easily swap out the stuffing mix for a different flavor or make it gluten-free by using a gluten-free stuffing mix.
  • Great for Meal Prep: This dish is perfect for meal prepping. You can make a large batch and portion it out for lunches or dinners throughout the week.
  • Comfort Food: There’s something incredibly satisfying about a warm, creamy meal that reminds you of home. This dish is the epitome of comfort food, perfect for chilly evenings.

Ingredients and Necessary Utensils

To create this Slow Cooker Creamy Chicken and Stuffing masterpiece, you’ll need the following ingredients:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 packet (6 oz) stuffing mix
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Utensils

  • Slow cooker
  • Medium mixing bowl
  • Spoon or spatula for mixing
  • Measuring cups and spoons

Having all the right equipment will ensure a smooth cooking process. Make sure your slow cooker is large enough to hold all the ingredients comfortably. A 6-quart slow cooker works perfectly for this recipe.

Detailed Recipe Steps

Follow these steps to create your Slow Cooker Creamy Chicken and Stuffing:

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Season them generously with garlic powder, onion powder, salt, and pepper. This step ensures the chicken is flavorful from the start.
  2. Mix the Sauce: In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until well mixed. This creamy mixture will serve as the base of your sauce.
  3. Add the Vegetables: Gently fold in the frozen mixed vegetables into the sauce mixture. This adds not only nutrition but also vibrant colors to your dish.
  4. Combine: Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated. This will help keep the chicken moist and flavorful throughout the cooking process.
  5. Add Stuffing: Sprinkle the stuffing mix evenly over the top of the chicken and sauce. Do not stir; just let it sit on top. This will create a delicious crust as it cooks.
  6. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The slow cooking method allows the flavors to meld beautifully.
  7. Serve: Once done, shred the chicken in the slow cooker, mixing it with the stuffing and sauce. Serve hot, garnished with fresh parsley. Enjoy your comforting meal!

**Practical Tips:**

  • For extra flavor, consider adding herbs like thyme or rosemary to the sauce mixture.
  • If you prefer a thicker sauce, let it cook for an additional 30 minutes with the lid off at the end.
  • Pair this dish with a fresh salad or crusty bread for a complete meal.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just be aware that it may take slightly longer to cook. Ensure the internal temperature reaches 165°F (75°C) for safety.

What can I serve with Slow Cooker Creamy Chicken and Stuffing?

This dish pairs wonderfully with steamed vegetables, a fresh green salad, or even mashed potatoes for a heartier meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then cook them in the slow cooker the next day.

Can I use a different type of meat?

Yes, you can substitute turkey or pork for chicken in this recipe. Just adjust the cooking time as needed based on the type of meat.

Is this recipe gluten-free?

To make this dish gluten-free, use gluten-free stuffing mix and ensure that your cream of chicken soup is also gluten-free.

Conclusion

In conclusion, this Slow Cooker Creamy Chicken and Stuffing is a simple, yet delicious meal that is perfect for any night of the week. With minimal prep and effortless cooking, you can enjoy a comforting dish that brings the whole family together. Don’t forget to try it out and share your experience in the comments below! If you loved this recipe, consider sharing it with friends or family who might enjoy it too. Happy cooking!

For more delicious recipes, check out these links: Grilled Lemon Herb Chicken Skewers and Honey Soy Beef Strips.

Slow Cooker Creamy Chicken and Stuffing

Slow Cooker Creamy Chicken and Stuffing

This comforting slow cooker dish combines tender chicken with creamy sauce and savory stuffing, perfect for a cozy family dinner.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 1 can (10.5 oz) Cream of chicken soup
  • 1 cup Chicken broth
  • 1 packet (6 oz) Stuffing mix
  • 1/2 cup Sour cream
  • 1 cup Frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper
  • as needed Fresh parsley, chopped (for garnish)

Instructions
 

Instructions

  • Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
  • In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until well mixed.
  • Gently fold in the frozen mixed vegetables into the sauce mixture.
  • Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
  • Sprinkle the stuffing mix evenly over the top of the chicken and sauce. Do not stir; just let it sit on top.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Once done, shred the chicken in the slow cooker, mixing it with the stuffing and sauce. Serve hot, garnished with fresh parsley. Enjoy!

Notes

For a healthier version, use low-fat sour cream and reduced-sodium soup. You can also add your favorite herbs for extra flavor.
Keyword chicken, slow cooker, stuffing

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