Welcome to your new favorite comfort food recipe: Slow Cooker Creamy Garlic Parmesan Chicken. This dish brings together tender chicken breasts, a rich and creamy sauce, and the heavenly flavors of garlic and Parmesan cheese, all cooked to perfection in a slow cooker. Whether you’re looking for an easy weeknight dinner or a dish that can impress guests, this recipe checks all the boxes. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your home fills with mouthwatering aromas. Pair this delightful chicken with pasta, rice, or a fresh salad, and you have a meal that satisfies every palate. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
One of the best aspects of Slow Cooker Creamy Garlic Parmesan Chicken is its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet. The slow cooking process ensures that the chicken becomes incredibly tender, practically falling apart at the touch of a fork. The creamy sauce, made from heavy cream and Parmesan cheese, adds a luxurious texture and flavor that elevates the entire dish. Here are a few reasons you’ll fall in love with this recipe:
- Convenience: With busy schedules, finding time to cook can be challenging. This recipe allows you to prepare your ingredients in just a few minutes, then let the slow cooker do the work. Set it in the morning, and come home to a delicious meal!
- Versatility: Serve this creamy chicken over pasta, rice, or alongside your favorite vegetables. You can even use the leftovers in sandwiches or salads for a quick lunch the next day.
- Flavor Explosion: The combination of garlic, Parmesan, and Italian seasoning creates a rich flavor that will have everyone asking for seconds.
- Healthy Option: Made with simple ingredients, this dish is a healthier alternative to many takeout options, allowing you to enjoy comfort food without the guilt.
Why You Should Try This Recipe
Trying new recipes can sometimes feel daunting, but the Slow Cooker Creamy Garlic Parmesan Chicken is designed to be approachable for cooks at any skill level. The steps are straightforward, and the ingredients are easy to find at your local grocery store. When you prepare this dish, you not only treat yourself to a delicious meal but also enjoy the satisfaction that comes from creating something wonderful in your kitchen.
Another great reason to try this recipe is its adaptability. If you’re looking to make it your own, consider adding your favorite vegetables, like bell peppers or mushrooms, to the slow cooker. You can also adjust the seasonings to suit your taste preferences. Love a little heat? A pinch of red pepper flakes will elevate the flavor profile. Want a bit of zest? A squeeze of lemon juice can brighten the dish just before serving.
Finally, this recipe is perfect for meal prep. You can make a big batch and enjoy it throughout the week, saving you time and effort on busy days. It’s a crowd-pleaser, making it ideal for family dinners or gatherings with friends. With all these enticing reasons, you’ll want to get started on this delightful dish right away!
Ingredients and Necessary Utensils
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh spinach (optional)
- ½ cup chopped parsley (for garnish)
Recommended Tools or Utensils
- Slow cooker (4-quart or larger)
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Two forks for shredding chicken
- Chopping board and knife (for parsley and garlic)
- Serving dish
Having the right tools can make a significant difference in your cooking experience. Ensure your slow cooker is clean and functioning correctly before starting. A good whisk will help you mix the sauce thoroughly, ensuring every bite is delicious. Don’t forget a sharp knife for easy prep!
Detailed Recipe Steps
- Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little olive oil to prevent sticking.
- Add Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker, making sure they are evenly spaced.
- Mix the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined. This sauce is what makes your chicken creamy and flavorful.
- Pour Sauce Over Chicken: Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are well coated. This helps the chicken absorb all the flavors.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it’s cooked through and tender. For best results, avoid lifting the lid during cooking.
- Add Spinach (Optional): If using spinach, add it to the slow cooker during the last 30 minutes of cooking. Stir to combine, allowing the spinach to wilt and blend into the sauce.
- Serve: Once cooked, shred the chicken in the sauce using two forks or serve the whole breasts. Garnish with chopped parsley before serving to add a fresh touch.
- Enjoy: Serve the creamy garlic Parmesan chicken over pasta, rice, or with a side of vegetables for a complete meal. Enjoy your delicious dish!
**Cooking Tips:** For an even richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This step adds depth to the dish, although it may add a bit of prep time. Also, feel free to adjust the quantity of garlic based on your preference; more garlic will enhance the flavor even further!
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, ensure they are fully cooked by extending the cooking time by 1-2 hours on low or 30-60 minutes on high.
Can I make this dish without heavy cream?
Yes, you can replace heavy cream with half-and-half or a mixture of milk and cornstarch for a lighter version, but the texture will be less creamy.
What can I serve with Slow Cooker Creamy Garlic Parmesan Chicken?
This dish pairs wonderfully with pasta, rice, or a fresh garden salad. You can also serve it with crusty bread to soak up the delicious sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Conclusion
In conclusion, the Slow Cooker Creamy Garlic Parmesan Chicken is a must-try for anyone who loves simple yet satisfying meals. With its rich flavors and tender chicken, it’s sure to become a staple in your household. Don’t hesitate to leave a comment sharing your experience or any variations you tried. Happy cooking, and enjoy every delicious bite of this creamy delight!
For more delicious recipes, check out Garlic Butter Shrimp with Cheesy Velvety Parmesan Linguine!

Slow Cooker Creamy Garlic Parmesan Chicken
Equipment
- Slow Cooker
- Whisk
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tablespoon Minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Fresh spinach (optional) Add during last 30 minutes of cooking
- 0.5 cup Chopped parsley (for garnish)
Instructions
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little olive oil.
- Add Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Mix the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour Sauce Over Chicken: Pour the creamy mixture over the chicken breasts in the slow cooker, making sure they are well coated.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Add Spinach (Optional): If using spinach, add it to the slow cooker during the last 30 minutes of cooking and stir to combine.
- Serve: Once cooked, shred the chicken in the sauce using two forks or serve the whole breasts. Garnish with chopped parsley before serving.
- Enjoy: Serve the creamy garlic Parmesan chicken over pasta, rice, or with a side of vegetables for a complete meal. Enjoy your delicious dish!