If you’re looking for a comforting, savory dish that practically cooks itself, you’ve come to the right place! Our Slow Cooker Creamy Mushroom Pork Tenderloin recipe combines tender pork with a rich, creamy mushroom sauce that will have your family coming back for seconds. Perfect for busy weeknights or a cozy Sunday dinner, this dish is simple, delicious, and sure to impress. Just set it in the slow cooker in the morning and come home to an aromatic kitchen and a meal that is ready to serve with minimal effort!
This recipe is not just about convenience; it also showcases the wonderful flavors of pork tenderloin complemented by earthy mushrooms and a creamy sauce that ties everything together. Whether you serve it over mashed potatoes, rice, or with a side of steamed vegetables, this dish is a versatile addition to any dinner table. So, let’s dive into this delightful recipe that’s bound to become a family favorite!
Why You’ll Love This Recipe
There are countless reasons to love this Slow Cooker Creamy Mushroom Pork Tenderloin recipe. Here are just a few:
- Convenient Cooking: The slow cooker does all the hard work for you. Just prep the ingredients, set the timer, and let it cook while you go about your day.
- Tender and Juicy: Cooking pork tenderloin in a slow cooker ensures that the meat turns out succulent and tender, as it has plenty of time to absorb the flavors of the sauce.
- Rich and Flavorful Sauce: The creamy mushroom sauce is a perfect balance of savory and rich, making it a delightful addition to the pork. It’s also a great dip for bread or a drizzle over your favorite side dishes.
- Customizable: You can easily adapt this recipe by adding your favorite vegetables, herbs, or spices to the mix, making it suited to your taste preferences!
- Impressive Presentation: Once plated, this dish looks elegant enough for a dinner party, but it’s easy enough for a weeknight meal.
- Leftover Friendly: If you happen to have leftovers, they make for a delicious lunch the next day. Just reheat and enjoy!
Why You Should Try This Recipe
Whether you’re a novice cook or a seasoned chef, this Slow Cooker Creamy Mushroom Pork Tenderloin recipe is a must-try. It’s not only delicious but also provides a sense of satisfaction knowing you’ve created a wholesome meal with minimal effort. Here’s why you should give it a shot:
- Healthier Option: Pork tenderloin is a lean cut of meat, making it a healthier alternative to other cuts. Paired with wholesome ingredients like mushrooms and herbs, it’s a nutritious choice.
- Family-Friendly: This dish is kid-approved! The creamy sauce and tender meat are often a hit with children, making it a great option for family dinners.
- Perfect for Meal Prep: This recipe is easy to double, making it perfect for meal prepping. Cook a larger batch and portion it out for the week ahead.
- Great for Entertaining: Hosting a dinner? This dish looks and tastes fancy but comes together effortlessly, allowing you to enjoy more time with your guests.
- Effortless Cleanup: With just one pot to clean, this recipe minimizes your time in the kitchen, allowing you to spend more time enjoying your meal.
Ingredients and Necessary Utensils
To make this Slow Cooker Creamy Mushroom Pork Tenderloin, you’ll need the following ingredients:
Ingredients
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces mushrooms, sliced (button or cremini)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Recommended Tools or Utensils
- Slow Cooker
- Large Skillet (optional for searing)
- Cutting Board
- Chef’s Knife
- Measuring Cups and Spoons
- Mixing Bowl
- Whisk
- Serving Spoon
Detailed Recipe Steps
Follow these detailed steps to make your Slow Cooker Creamy Mushroom Pork Tenderloin:
- Prepare the Pork Tenderloin: Start by seasoning the pork tenderloin with salt, black pepper, garlic powder, and onion powder. Rub the spices all over the meat to ensure even flavor.
- Sear the Pork (Optional): In a large skillet over medium-high heat, add the olive oil. Once hot, sear the pork tenderloin for about 3-4 minutes on each side until browned. This step adds extra flavor but can be skipped if you’re short on time.
- Add Ingredients to the Slow Cooker: Place the sliced mushrooms, diced onion, and minced garlic in the bottom of the slow cooker. Lay the seared pork tenderloin on top of the mushrooms and onions.
- Mix the Sauce: In a bowl, whisk together the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, and dried rosemary until well combined. Pour this mixture over the pork and vegetables in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- Finish the Dish: Once cooked, remove the pork tenderloin from the slow cooker and let it rest for a few minutes. Meanwhile, stir the sauce in the slow cooker to combine the flavors.
- Slice and Serve: Slice the pork tenderloin and serve it with the creamy mushroom sauce spooned over the top. Garnish with fresh chopped parsley for a pop of color and flavor.
- Enjoy: This dish pairs beautifully with mashed potatoes, rice, or a side of steamed vegetables. Enjoy your hearty and comforting meal!
FAQs
How do I know when the pork tenderloin is cooked?
The pork tenderloin is cooked when it reaches an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature for accuracy.
Can I freeze the Slow Cooker Creamy Mushroom Pork Tenderloin?
Yes, you can freeze the cooked pork tenderloin and sauce. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to 3 months.
What sides go well with this dish?
This dish pairs well with mashed potatoes, rice, or a fresh salad. You can also serve it with steamed vegetables for a complete meal.
Can I use other cuts of pork for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, you can use pork loin or pork shoulder. Just keep in mind that cooking times may vary based on the cut used.
Conclusion
In summary, the Slow Cooker Creamy Mushroom Pork Tenderloin is a delicious, hassle-free meal that is perfect for any occasion. With its rich flavors and tender texture, it’s sure to become a family favorite. Don’t forget to comment below if you try this recipe, and feel free to share it with your friends! Happy cooking!
For more delicious recipes, check out our Crispy Chicken Meatballs with Honey Mustard Dip!
Slow Cooker Creamy Mushroom Pork Tenderloin
Equipment
- Slow Cooker
- Large skillet
Ingredients
Main Ingredients
- 2 pounds Pork Tenderloin
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 8 ounces Mushrooms, sliced Button or cremini
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- to taste Fresh Parsley, chopped For garnish
Instructions
Instructions
- Season the pork tenderloin with salt, black pepper, garlic powder, and onion powder. Rub the spices all over the meat to ensure even flavor.
- In a large skillet over medium-high heat, add the olive oil. Once hot, sear the pork tenderloin for about 3-4 minutes on each side until browned. This step adds extra flavor but can be skipped if you prefer a quicker preparation.
- Place the sliced mushrooms, diced onion, and minced garlic in the bottom of the slow cooker. Lay the seared pork tenderloin on top of the mushrooms and onions.
- In a bowl, whisk together the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, and dried rosemary until well combined. Pour this mixture over the pork and vegetables in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- Once cooked, remove the pork tenderloin from the slow cooker and let it rest for a few minutes. Meanwhile, stir the sauce in the slow cooker to combine the flavors.
- Slice the pork tenderloin and serve it with the creamy mushroom sauce spooned over the top. Garnish with fresh chopped parsley for a pop of color and flavor.
- This dish pairs beautifully with mashed potatoes, rice, or a side of steamed vegetables. Enjoy your hearty and comforting meal!
