Slow Cooker Creamy Tuscan Chicken with Spinach

If you’re looking for a delightful dish that combines convenience with rich, comforting flavors, look no further than Slow Cooker Creamy Tuscan Chicken with Spinach. This recipe is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. With just a handful of ingredients, this slow cooker dish brings together succulent chicken breasts, vibrant spinach, and a luxurious creamy sauce that will make your taste buds dance. Plus, it’s easy to prepare and can be served over your favorite pasta, rice, or with crusty bread, making it versatile for any occasion.

Imagine coming home to the irresistible aroma of tender chicken simmered in a creamy, garlic-infused sauce, with bursts of juicy cherry tomatoes and fresh spinach. This dish not only tastes amazing but is also a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Let’s dive into why you’ll love this recipe and how to make it effortlessly in your slow cooker.

Why You’ll Love This Recipe

The Slow Cooker Creamy Tuscan Chicken with Spinach is more than just a meal; it’s an experience that brings warmth and comfort to your dining table. Here are some compelling reasons why you’ll adore this recipe:

• Easy Preparation: With minimal prep work, you can throw everything into the slow cooker and let it do the magic while you focus on other tasks. This is perfect for busy individuals or families.
• Flavorful & Creamy: The combination of heavy cream, Parmesan cheese, and garlic creates a rich and decadent sauce that complements the chicken beautifully. Each bite is bursting with flavor.
• Nutritious Ingredients: Fresh spinach and tomatoes add a nutritional boost, providing vitamins, minerals, and antioxidants that contribute to a balanced meal.
• Versatile Serving Options: Whether you prefer it over pasta, rice, or with a side of crusty bread, this dish adapts easily to fit your cravings. It’s a great way to switch up your dinner routine.
• Perfect for Meal Prep: This recipe is great for making ahead of time. You can portion it out for lunches throughout the week, saving you time and effort.

Why You Should Try This Recipe

If you’re still on the fence about whether to try the Slow Cooker Creamy Tuscan Chicken with Spinach, consider these additional points:

• Kid-Friendly: The creamy sauce is often a hit with children, making it easier to get them to eat their veggies.
• Minimal Cleanup: Cooking in a slow cooker means fewer pots and pans to clean up afterward, allowing you to enjoy your meal without the hassle of doing dishes.
• Customizable: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste. Want a little heat? Toss in some red pepper flakes. Prefer a more earthy flavor? Add mushrooms!
• Great for Leftovers: This dish tastes even better the next day as the flavors meld together, making it an excellent option for leftovers.
• Impressive Presentation: Even though it’s easy to prepare, the dish looks beautiful when served, especially with fresh basil as a garnish, making it perfect for entertaining.

Ingredients and Necessary Utensils

Ingredients

To create the Slow Cooker Creamy Tuscan Chicken with Spinach, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish

Necessary Utensils

For a successful cooking experience, ensure you have the following utensils:

• Slow Cooker: An essential tool for this recipe. Choose one with a capacity of at least 4-6 quarts.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Mixing Bowl: To combine the sauce ingredients before adding them to the slow cooker.
• Cutting Board and Knife: For chopping the spinach and halving the tomatoes.
• Forks: For shredding the chicken after cooking.
• Serving Spoon: To serve the finished dish.

Detailed Recipe Steps

Ready to create your Slow Cooker Creamy Tuscan Chicken with Spinach? Follow these step-by-step instructions:

1. Prepare the Slow Cooker: Grease the bottom of your slow cooker with a little olive oil to prevent sticking.
2. Add the Chicken: Place the chicken breasts in the slow cooker, ensuring they are evenly spaced.
3. Mix the Sauce: In a medium bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until smooth.
4. Combine Ingredients: Pour the creamy mixture over the chicken in the slow cooker. Add the halved cherry tomatoes and chopped spinach on top, distributing them evenly.
5. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the creamy sauce and stir to combine.
7. Serve: Spoon the creamy Tuscan chicken over cooked pasta, rice, or serve with crusty bread. Garnish with fresh basil leaves for an added touch of flavor.

Pro Tip: For an extra touch of flavor, consider adding a splash of lemon juice or zest before serving to brighten the dish!

FAQs

Conclusion

In conclusion, the Slow Cooker Creamy Tuscan Chicken with Spinach is a simple yet delectable dish that brings comfort to your table. With its rich flavors and easy preparation, it’s a must-try for anyone looking to elevate their weeknight dinners. Don’t forget to share your thoughts or variations in the comments below. If you loved this recipe, feel free to share it with friends or check out more delicious recipes from Lora Chef for even more inspiration!

Slow Cooker Creamy Tuscan Chicken with Spinach

This creamy Tuscan chicken dish, cooked slowly to perfection, combines tender chicken breasts with fresh spinach and cherry tomatoes in a rich sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Equipment

• Slow Cooker
• Mixing Bowl

Ingredients

  

Main Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Cherry tomatoes, halved
• 1 cup Fresh spinach, chopped
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1/2 cup Grated Parmesan cheese
• 4 cloves Garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Olive oil
• Fresh basil leaves, for garnish

Instructions

 

Instructions

• Grease the bottom of the slow cooker with a little olive oil to prevent sticking.
• Place the chicken breasts in the slow cooker.
• In a medium bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until smooth.
• Pour the creamy mixture over the chicken in the slow cooker. Add the halved cherry tomatoes and chopped spinach on top.
• Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the creamy sauce and stir to combine.
• Spoon the creamy Tuscan chicken over cooked pasta, rice, or serve with crusty bread. Garnish with fresh basil leaves.
• Enjoy your delicious Slow Cooker Creamy Tuscan Chicken with Spinach!

Notes

For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy cream alternative.

Keyword chicken, creamy, slow cooker, tuscan