Are you looking for a delicious, hassle-free meal that will impress your family or guests? Look no further than this Slow Cooker Honey Garlic Chicken and Vegetables recipe! This dish is not only simple to prepare but also incredibly flavorful, making it the perfect choice for busy weekdays or cozy weekends. With tender chicken breasts simmered in a sweet and savory honey garlic sauce, combined with colorful vegetables, this meal is sure to become a favorite in your household.
What makes this recipe even more appealing is its versatility. You can easily adjust the vegetables based on what you have on hand or what’s in season. Plus, it’s a one-pot meal that allows you to set it and forget it, freeing up your time for other activities. Whether you serve it over rice or quinoa, this dish is sure to be a hit!
Why You’ll Love This Recipe
This Slow Cooker Honey Garlic Chicken and Vegetables is a perfect balance of flavors and textures. The succulent chicken is infused with a rich honey garlic sauce, while the vegetables bring a delightful crunch and freshness to the dish. Here are some reasons why you will absolutely love this recipe:
- Effortless Preparation: Simply place your ingredients in the slow cooker and let it do the work. No need for extensive chopping or complicated techniques!
- Healthy Ingredients: Packed with protein from the chicken and loaded with vitamins from the vegetables, this meal is both nutritious and filling.
- Family-Friendly: The sweet honey garlic flavor is appealing to both kids and adults, making it a great meal option for families.
- Meal Prep Friendly: This recipe can easily be doubled, allowing you to have leftovers for lunch or dinner throughout the week.
- Customizable: Feel free to mix and match your favorite vegetables or add in extras like snap peas or zucchini!
Not only is this dish easy to prepare, but it also fills your home with an irresistible aroma as it cooks. Imagine coming home to a warm and delicious meal ready to be served! You’ll find yourself making this recipe time and time again.
Why You Should Try This Recipe
If you’re on the fence about trying this Slow Cooker Honey Garlic Chicken and Vegetables recipe, here are a few reasons to take the plunge:
- Time-Saving: With busy schedules, finding time to cook can be challenging. This recipe allows you to enjoy a homemade meal without dedicating hours in the kitchen.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that elevates the taste of the chicken and vegetables.
- Minimal Cleanup: Cooking everything in one pot means less time spent washing dishes afterward. Just toss everything in the slow cooker and enjoy your meal.
- A Perfect Base: This recipe serves as a fantastic base for your culinary creativity. You can transform leftovers into wraps, salads, or grain bowls the next day!
- Great for Entertaining: Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress your guests with its vibrant presentation and delicious flavor.
In summary, this recipe is not just about convenience; it’s about enjoying wholesome, delicious food that brings people together. Don’t hesitate give it a try today!
Ingredients and Necessary Utensils
Before diving into the recipe, let’s gather everything you need to make this mouthwatering dish. Here’s a detailed list of ingredients along with some recommended utensils.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup soy sauce (low sodium recommended)
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped (any color)
- 1 cup broccoli florets
- 1 medium onion, chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice or quinoa, for serving
- Fresh parsley, chopped (for garnish)
Recommended Utensils
- Slow Cooker: Essential for this recipe, allowing for a hands-free cooking experience.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Medium Bowl: For mixing the honey garlic sauce.
- Cutting Board and Knife: For chopping vegetables.
- Two Forks: For shredding the cooked chicken before serving.
Detailed Recipe Steps
Now that you have all your ingredients ready, let’s walk through the steps to prepare this Slow Cooker Honey Garlic Chicken and Vegetables.
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. This helps ensure they cook evenly and absorb all the flavors from the sauce.
- Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, minced garlic, ground ginger, and black pepper until well combined. This sauce will be the star of the dish.
- Add Vegetables: Layer the sliced carrots, chopped bell peppers, broccoli florets, and chopped onion on top of the chicken in the slow cooker. This not only ensures the chicken stays moist but also allows the veggies to soak up some of that delicious sauce.
- Pour the Sauce: Pour the honey garlic sauce over the chicken and vegetables, ensuring everything is well coated. This step is crucial for flavor!
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The longer it cooks, the more flavorful it becomes.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce. This will give your dish a lovely, glossy finish.
- Serve: Once cooked, shred the chicken with two forks and mix it with the vegetables and sauce. Serve over cooked rice or quinoa and garnish with fresh parsley. Enjoy!
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just extend the cooking time to ensure they are fully cooked. It’s best to cook on low for about 8-10 hours.
What vegetables can I substitute in this recipe?
You can substitute with any vegetables you prefer, such as snap peas, zucchini, or green beans. Just ensure they are chopped to similar sizes for even cooking.
Can I make this dish in advance?
Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the slow cooker in the morning for a hassle-free dinner.
How can I make this recipe spicier?
To add some heat, you can include red pepper flakes or a dash of Sriracha in the honey garlic sauce. Adjust to your personal heat preference!
What can I serve with this dish?
This dish pairs wonderfully with cooked rice, quinoa, or even noodles. You can also serve it with a side of steamed vegetables or a fresh salad.
Conclusion
In conclusion, this Slow Cooker Honey Garlic Chicken and Vegetables recipe is a perfect blend of convenience and flavor. It’s a dish that not only satisfies your hunger but also delights your taste buds. With minimal prep time and a slow cooker doing most of the work, you can enjoy a delicious homemade meal without the fuss. We hope you give this recipe a try and make it a staple in your dinner rotation!
If you enjoyed this article, please feel free to comment below with your thoughts, share this recipe with your friends, and let us know how your own Slow Cooker Honey Garlic Chicken and Vegetables turned out! Happy cooking!
For more delicious recipes, check out Honey Garlic Chicken Rice Bowls!

Slow Cooker Honey Garlic Chicken and Vegetables
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts
- 1 cup Honey
- 1/2 cup Low sodium soy sauce
- 4 cloves Garlic, minced
- 1 teaspoon Ground ginger
- 1/4 teaspoon Black pepper
- 1 cup Carrots, sliced
- 1 cup Bell peppers, chopped Any color
- 1 cup Broccoli florets
- 1 medium Onion, chopped
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Cooked rice or quinoa For serving
- Fresh parsley, chopped For garnish
Instructions
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, ground ginger, and black pepper until well combined.
- Layer the carrots, bell peppers, broccoli, and onion on top of the chicken in the slow cooker.
- Pour the honey garlic sauce over the chicken and vegetables, ensuring everything is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce.
- Once cooked, shred the chicken with two forks and mix it with the vegetables and sauce. Serve over cooked rice or quinoa and garnish with fresh parsley.