Slow Cooker Keto Chicken Cream Cheese Soup

Lora Lopez

Posted on August 23, 2025

Welcome to a world of flavor with our Slow Cooker Keto Chicken Cream Cheese Soup. If you’re on a ketogenic diet or simply looking for a hearty meal that doesn’t compromise on taste, this recipe is a must-try. Combining tender chicken, rich cream cheese, and a medley of vegetables, this soup is not only comforting but also incredibly easy to prepare. With minimal effort, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Perfect for busy weeknights or a cozy weekend meal, this soup will quickly become a family favorite.

Imagine coming home to the delightful aroma of soup simmering away, ready to be served. The creamy texture and robust flavors will envelop you in warmth and satisfaction. Plus, it’s low in carbs, making it a great option for those aiming to maintain a healthy lifestyle without sacrificing flavor. Grab your slow cooker, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

This Slow Cooker Keto Chicken Cream Cheese Soup is a delightful blend of ingredients that come together to create a dish that is both nourishing and satisfying. Here are just a few reasons why you’ll fall in love with this recipe:

Low-Carb and Keto-Friendly: The soup is packed with healthy fats and low in carbohydrates, making it an excellent choice for anyone following a ketogenic diet.
Easy Preparation: With just a few simple steps and minimal prep time, you can have a delicious meal cooking away in your slow cooker. Just toss in the ingredients, set the timer, and relax.
Customizable: Feel free to modify the recipe to suit your taste preferences. Add more vegetables, switch up the spices, or even toss in some cooked bacon for an extra flavor boost.
Comforting and Hearty: The cream cheese adds a luscious creaminess to the soup, making it feel indulgent while still being nutritious.
Great for Meal Prep: This soup stores well in the fridge or freezer, making it perfect for meal prep. Enjoy it throughout the week or save some for a rainy day.

From the first spoonful to the last drop, this soup delivers comfort and satisfaction, making it a go-to recipe for every season. With its simple ingredients and robust flavors, it’s bound to become a staple in your home.

Why You Should Try This Recipe

There are countless reasons to try the Slow Cooker Keto Chicken Cream Cheese Soup. Perhaps you’re looking to simplify your dinner routine, or maybe you want to impress your family with a delicious homemade meal. Here are some compelling reasons to whip up this delightful soup:

Healthy Ingredients: This soup is not just tasty; it’s loaded with nutritious ingredients like chicken, celery, and bell peppers. The combination of these ingredients offers a wealth of vitamins and minerals.
Flavorful and Satisfying: The rich flavor profile from the spices, coupled with the creaminess of the cream cheese, creates an explosion of taste that will keep you coming back for more.
Convenient Cooking: The slow cooker makes it easy to prepare meals without requiring constant attention. You can continue with your day while the flavors meld together perfectly.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a gathering with friends, or a potluck, this soup fits right in. It’s sure to be a hit among both keto and non-keto eaters alike.
Incredibly Filling: Thanks to the chicken and cream cheese, this soup is hearty enough to keep you satisfied for hours without the need for extra snacks.

By trying this recipe, you’re not only treating yourself to a delicious meal but also embracing a healthier lifestyle. It’s a win-win!

Ingredients and Necessary Utensils

To make the Slow Cooker Keto Chicken Cream Cheese Soup, you’ll need the following ingredients:

Ingredients

1 lb boneless, skinless chicken breasts
8 oz cream cheese, cubed
4 cups chicken broth
1 cup heavy cream
1 cup diced celery
1 cup diced onion
1 cup diced bell peppers (any color)
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt (to taste)
1/2 tsp black pepper (to taste)
1 cup shredded cheddar cheese (optional, for serving)
Fresh parsley, chopped (for garnish)

Recommended Tools

Slow cooker
Chopping board
Sharp knife
Measuring cups and spoons
Mixing spoon or spatula
Bowl for serving

Having the right utensils will make the cooking process smoother and more enjoyable. Make sure to gather all ingredients and tools before you start for a seamless cooking experience!

Detailed Recipe Steps

Now that you have all the ingredients and tools, it’s time to make the Slow Cooker Keto Chicken Cream Cheese Soup. Follow these detailed steps for the best results:

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure the pieces are evenly spaced for even cooking.
Add Vegetables: Next, add the diced celery, onion, and bell peppers over the chicken. These vegetables will add flavor and texture to your soup.
Incorporate Garlic and Spices: Sprinkle the minced garlic, dried thyme, dried oregano, salt, and black pepper over the top. This will infuse the soup with aromatic flavors.
Pour in the Liquid: Carefully pour the chicken broth and heavy cream over the ingredients in the slow cooker. The liquid should cover the chicken and vegetables completely.
Add Cream Cheese: Place the cubed cream cheese on top of the soup mixture. As it cooks, it will melt down and create a creamy texture.
Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule. The longer it cooks, the more tender the chicken will become.
Shred the Chicken: When the cooking time is up, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to combine.
Serve: Ladle the soup into bowls and top with shredded cheddar cheese and chopped parsley if desired. Enjoy your delicious, creamy soup!

Practical Tips:

For added depth of flavor, consider sautéing the onions and garlic in a skillet before adding them to the slow cooker.
Feel free to substitute the chicken with cooked rotisserie chicken to save time.
Customize the soup by adding your favorite low-carb vegetables, such as zucchini or spinach.
For a spicier kick, add a pinch of red pepper flakes or diced jalapeños.

FAQs

Can I use frozen chicken in this soup recipe?

Yes, you can use frozen chicken breasts. Just note that the cooking time may increase slightly, so ensure the chicken is fully cooked before serving.

What can I serve with this soup?

This soup is hearty enough to serve on its own, but you can pair it with a side salad or some low-carb bread for a complete meal.

How long does the soup last in the refrigerator?

The soup can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to reheat thoroughly before serving.

Can I freeze the Slow Cooker Keto Chicken Cream Cheese Soup?

Absolutely! This soup freezes well. Just allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Conclusion

In summary, the Slow Cooker Keto Chicken Cream Cheese Soup is a simple, delicious, and nutritious meal that is perfect for those busy days when you want something warm and comforting. With its rich flavors and creamy texture, it’s bound to become a household favorite. Don’t hesitate to try it out and share your thoughts in the comments below. If you enjoyed this recipe, please share it with your friends or on social media, and check out some of our other delicious recipes like Baked Cod with Parmesan Cream Sauce and Creamy Garlic Tomato Soup for more culinary inspiration!