Slow Cooker Lemon Herb Chicken and Rice

Lora Lopez

Posted on September 1, 2025

If you’re looking for a comforting yet refreshing dish that’s both satisfying and easy to make, look no further than this Slow Cooker Lemon Herb Chicken and Rice. This recipe combines tender chicken breasts with fragrant herbs, zesty lemon, and fluffy rice, simmered to perfection in a slow cooker. It’s a hands-off meal that allows you to enjoy your day while your dinner cooks itself. Just set it and forget it! The result is a deliciously aromatic dish that’s sure to impress your family and friends.

This recipe is not only simple, but it also packs a punch of flavor with just a few ingredients. By the time you sit down to eat, you’ll have a dish that tastes like you spent hours in the kitchen. Perfect for busy weeknights or a lazy Sunday, this Slow Cooker Lemon Herb Chicken and Rice is a must-try for anyone looking to simplify their meal prep without sacrificing flavor.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Slow Cooker Lemon Herb Chicken and Rice recipe, starting with its ease of preparation. Unlike traditional cooking methods that require constant attention, slow cooking allows you to set your ingredients in the morning and come home to a deliciously cooked meal waiting for you. This is especially beneficial for busy families or anyone with a hectic lifestyle. You can even prepare it on weekends and enjoy leftovers throughout the week!

Flavor is another standout feature of this dish. The combination of lemon juice and zest with earthy herbs like thyme, oregano, and rosemary creates a vibrant flavor profile that brightens up the chicken and rice. The acidity from the lemon cuts through the richness of the chicken, ensuring every bite is juicy and bursting with flavor.

Moreover, this recipe is highly customizable. Feel free to add your favorite vegetables, such as carrots or bell peppers, or switch out the peas for corn or green beans. This flexibility allows you to adapt the dish to your preferences or dietary needs, making it a versatile option for any meal plan.

Finally, this Slow Cooker Lemon Herb Chicken and Rice is a complete meal in itself. It combines protein, grains, and vegetables all in one pot, reducing the need for multiple dishes. This not only saves time on cooking but also on cleaning up afterward. It’s a win-win!

Why You Should Try This Recipe

If you haven’t tried slow cooking yet, this recipe is a perfect introduction. The beauty of slow cooking lies in its simplicity and the amazing flavors that develop over time. You can throw everything into the slow cooker, go about your day, and return to a home that smells incredible and a meal that practically cooks itself.

This dish is not only delicious but also healthy. By using boneless, skinless chicken breasts and incorporating wholesome ingredients like brown rice and fresh vegetables, you can enjoy a nutritious meal that doesn’t compromise on taste. It’s a great way to sneak in some extra veggies for those picky eaters in your family.

Moreover, the slow cooker is perfect for meal prep. You can easily double the recipe to have leftovers for lunch or dinner the next day. The flavors often improve as the chicken and rice sit together, making it a fantastic option for meal prepping.

In addition, this dish is great for gatherings. If you’re hosting a casual get-together, this Slow Cooker Lemon Herb Chicken and Rice can serve a crowd without requiring you to be tied down to the kitchen. Set it up early in the day, and you’ll have more time to spend with your guests.

Ingredients and Necessary Utensils

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 onion, diced
3 cloves garlic, minced
1 lemon, juiced and zested
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup frozen peas
Fresh parsley, chopped (for garnish)

Necessary Utensils

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Mixing spoon
Forks for shredding chicken

Having all your ingredients and utensils ready before you start cooking will streamline the process and ensure a successful outcome with your Slow Cooker Lemon Herb Chicken and Rice.

Detailed Recipe Steps

Prepare the Ingredients: Start by dicing the onion and mincing the garlic. Zest and juice the lemon, and set these aside. Prepping your ingredients beforehand will make the cooking process smoother.
Layer the Ingredients in the Slow Cooker: In the slow cooker, add the diced onion, minced garlic, and long-grain white rice. This forms the base of your dish and allows the flavors to meld together.
Season the Chicken: Season the chicken breasts with salt, pepper, thyme, oregano, and rosemary. Make sure to coat the chicken evenly to maximize flavor. Place the seasoned chicken on top of the rice mixture.
Add Liquid: Pour the chicken broth, lemon juice, and lemon zest over the chicken and rice in the slow cooker. This liquid will help cook the rice and keep the chicken moist.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through, and the rice will absorb the flavors from the broth and herbs.
Add Peas: About 30 minutes before serving, stir in the frozen peas. This will heat them through without overcooking them, preserving their bright color and flavor.
Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and mix well with the rice and peas. This step will ensure the chicken is evenly distributed and coated with the delicious broth.
Garnish and Serve: Serve hot, garnished with chopped fresh parsley. This adds a pop of color and freshness to your dish. Enjoy your delicious Slow Cooker Lemon Herb Chicken and Rice!

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you’ll need to increase the cooking time. Brown rice typically takes longer to cook than white rice, so adjust accordingly.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables such as carrots, bell peppers, or zucchini for added nutrition and flavor.

How do I store leftovers of Slow Cooker Lemon Herb Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.

Can I freeze this dish?

Yes, this dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with Slow Cooker Lemon Herb Chicken and Rice?

This dish is a complete meal on its own, but you can also serve it with a side salad or crusty bread for a fuller dining experience.

Conclusion

In summary, this Slow Cooker Lemon Herb Chicken and Rice is a delightful, easy-to-make dish that combines the flavors of lemon and herbs with tender chicken and fluffy rice. It’s perfect for busy weeknights, meal prepping, or even casual gatherings. With minimal effort and maximum flavor, you’re sure to impress everyone at your table. We encourage you to try this recipe, and don’t forget to share your thoughts and experiences in the comments below!

If you enjoyed this recipe, feel free to check out Crispy Popcorn Chicken with Spicy Mayo Dip for another delicious meal option. Happy cooking!