Slow Cooker Loaded Baked Potato Casserole

Lora Lopez

Posted on October 24, 2025

Slow Cooker Loaded Baked Potato Casserole

Are you looking for a comforting and delicious dish that is perfect for family gatherings or cozy nights at home? Look no further than this Slow Cooker Loaded Baked Potato Casserole. This hearty dish combines the classic flavors of a loaded baked potato with the convenience of a slow cooker, making it an ideal choice for busy weeknights or casual get-togethers. Imagine coming home after a long day to a warm, creamy casserole that smells amazing and tastes even better. With minimal prep time and a handful of ingredients, this recipe is not only easy to make but also incredibly satisfying. Let’s dive into why you’ll love this dish and how to make it!

Why You’ll Love This Recipe

This Slow Cooker Loaded Baked Potato Casserole is a fantastic addition to your recipe collection for several reasons:

Effortless Preparation: The beauty of this recipe lies in its simplicity. Just layer the ingredients, set your slow cooker, and let it do the work for you. No need to hover over the stove!
Customizable: Whether you prefer extra cheese, more bacon, or added vegetables, this casserole is highly customizable. You can adjust the ingredients to fit your taste and dietary preferences.
Great for Meal Prepping: This casserole can easily feed a crowd, making it perfect for potlucks or meal prepping for the week. Just reheat and enjoy!
Comfort Food at Its Best: With creamy cheese, crispy bacon, and tender potatoes, every bite of this dish is packed with flavor and comfort, making it a family favorite.
Perfect for Any Occasion: Whether it’s a weekday dinner, a game day snack, or a holiday feast, this casserole fits right in and is sure to impress.

Why You Should Try This Recipe

Not only is this Slow Cooker Loaded Baked Potato Casserole a cinch to make, but it also delivers on taste and texture. The combination of fluffy potatoes, velvety cheese, and crispy bacon creates a harmony of flavors that will satisfy even the pickiest eaters. Plus, the slow cooking process allows all the ingredients to meld together, creating a depth of flavor that is hard to achieve with quicker cooking methods.

Another great aspect of this recipe is its versatility. Feel free to experiment with different cheeses, such as pepper jack for a kick or gouda for a smoky flavor. You can also add veggies like bell peppers or spinach for a nutritious boost. If you’re looking to make it vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. The possibilities are endless, and the result is always delicious!

Moreover, this casserole is a great way to feed a large group without breaking the bank. Potatoes are inexpensive and filling, and when combined with a few other ingredients, they create a dish that feels indulgent without costing a fortune. With a little planning and preparation, you can enjoy a restaurant-quality meal at home.

Ingredients and Necessary Utensils

To make this Slow Cooker Loaded Baked Potato Casserole, you will need the following ingredients:

4 large russet potatoes, peeled and diced
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup green onions, chopped
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cream cheese, softened
Additional toppings: extra cheese, bacon bits, and chopped green onions (optional)

In addition to the ingredients, here are some necessary utensils that will help ensure your success:

Slow Cooker: A good quality slow cooker is essential for evenly cooking your casserole.
Cutting Board and Knife: For chopping the potatoes and vegetables.
Mixing Bowl: To combine the potatoes with the seasoning.
Measuring Cups and Spoons: For accurate ingredient measurements.
Spatula: For layering and serving the casserole.
Serving Spoon: To serve the casserole once it’s cooked.

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s go through the steps to prepare this Slow Cooker Loaded Baked Potato Casserole:

Prepare the Potatoes: Begin by peeling and dicing the russet potatoes into small cubes. In a large mixing bowl, combine the diced potatoes with garlic powder, onion powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning. This step adds flavor right from the start!
Layer Ingredients in Slow Cooker: Start building your casserole by placing half of the seasoned potatoes at the bottom of your slow cooker. Next, spread half of the softened cream cheese over the potatoes. Then, layer half of the sour cream, followed by half of the shredded cheddar cheese and half of the crumbled bacon. Repeat this process with the remaining ingredients, creating delicious layers.
Add Chicken Broth: Once your layers are set, pour the chicken broth over the entire mixture in the slow cooker. This will help to cook the potatoes and create a creamy texture.
Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary based on your specific slow cooker, so check for doneness by ensuring the potatoes are tender when pierced with a fork.
Stir and Serve: Once the cooking time is complete, gently stir the casserole to mix all the layers. This will ensure that every bite is filled with flavor! If desired, top with additional cheese, bacon bits, and chopped green onions before serving for that extra touch.
Enjoy: Serve warm and enjoy your delicious Slow Cooker Loaded Baked Potato Casserole! This dish pairs wonderfully with a side salad or some crusty bread.

FAQs

Can I make Slow Cooker Loaded Baked Potato Casserole ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just layer the ingredients in the slow cooker and refrigerate until you’re ready to cook. You may need to adjust the cooking time if starting from cold.

What can I use instead of chicken broth?

If you prefer a vegetarian dish, you can substitute chicken broth with vegetable broth. It will still provide a rich flavor to the casserole.

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before cooking. Just cover it tightly with plastic wrap and then with aluminum foil. When ready to cook, thaw it overnight in the refrigerator and then cook as directed.

What toppings can I add to my casserole?

You can customize your casserole with various toppings! Consider adding extra shredded cheese, crispy bacon bits, sour cream, or chopped chives and green onions for garnish.

How can I make this recipe healthier?

To make this casserole healthier, consider using Greek yogurt instead of sour cream, reduced-fat cheese, and adding vegetables like broccoli or spinach to increase its nutritional value.

Conclusion

In conclusion, the Slow Cooker Loaded Baked Potato Casserole is an easy, versatile, and flavorful dish that is sure to please everyone at your table. With just a few ingredients and minimal effort, you can create a comforting meal that is perfect for any occasion. So why not give it a try? Your family and friends will love it, and you might just find it becoming a regular in your meal rotation. Don’t forget to share your thoughts and experiences in the comments below, and feel free to share this recipe on social media!

For more delicious recipes, be sure to check out my other favorites: Crispy Chicken Meatballs, Spicy Beef Bites, and Garlic Herb Shrimp Rice Bowls.