Slow Cooker Loaded Mashed Potato & Chicken Bake

Lora Lopez

Posted on October 21, 2025

If you’re looking for a comforting, hearty dish that’s perfect for family dinners or gatherings, look no further than this Slow Cooker Loaded Mashed Potato & Chicken Bake. This recipe combines creamy, velvety mashed potatoes with tender, shredded chicken, topped with melted cheese and crispy bacon what’s not to love? The best part? It’s all cooked in a slow cooker, so you can set it and forget it, making it an ideal choice for busy weekdays or lazy weekends. With its rich flavors and satisfying textures, this dish is sure to please even the pickiest eaters in your household.

In this article, we will guide you through every step of making the perfect Slow Cooker Loaded Mashed Potato & Chicken Bake. From the ingredients you’ll need to practical tips for success, we’ve got you covered. Plus, we’ll discuss why this recipe is a must-try and how it can become a staple in your home. Let’s dive in!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Slow Cooker Loaded Mashed Potato & Chicken Bake. Firstly, it’s incredibly easy to prepare. With minimal hands-on time, you can have a delicious meal ready for your family. Just toss the ingredients into your slow cooker, set the timer, and go about your day! This convenience is a game-changer for busy families or anyone who wants to enjoy a homemade meal without the fuss.

Secondly, the flavor profile is nothing short of amazing. The combination of creamy mashed potatoes, savory chicken, and the delightful crunch of bacon creates a symphony of flavors that will leave you craving more. The addition of cheddar cheese not only enhances the taste but also gives it that gooey, comforting texture that we all adore.

Moreover, this dish is versatile. You can easily customize it based on your preferences. Want to add some vegetables? Toss in some steamed broccoli or corn. Prefer a different type of cheese? Go ahead and use mozzarella or pepper jack for a spicier kick. This dish is a canvas for your culinary creativity.

Finally, it’s a crowd-pleaser! Whether you’re serving it at a family gathering, a potluck, or just a cozy night in, everyone will be asking for seconds. The Slow Cooker Loaded Mashed Potato & Chicken Bake is comfort food at its finest, and it’s bound to become a favorite in your recipe arsenal.

Why You Should Try This Recipe

Still on the fence about trying the Slow Cooker Loaded Mashed Potato & Chicken Bake? Here are more compelling reasons to give it a shot!

Time-Saving: The slow cooker does all the work for you. Just prepare the ingredients, set the timer, and let it cook while you attend to other tasks or relax.
Family-Friendly: Kids and adults alike will love the flavors and textures of this dish. It’s an easy way to get everyone to eat their veggies when you sneak in some greens!
Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week. It reheats well, making it perfect for lunch or dinner on busy days.
Budget-Friendly: This recipe uses simple, readily available ingredients that won’t break the bank. It’s a fantastic way to stretch your grocery budget.
Comforting and Satisfying: There’s something about mashed potatoes that feels like a warm hug. Combined with chicken and cheese, it’s the ultimate comfort food.

Ingredients and Necessary Utensils

To create this delicious Slow Cooker Loaded Mashed Potato & Chicken Bake, you’ll need the following ingredients:

Ingredients

2 pounds russet potatoes, peeled and diced
1 cup chicken broth
1 cup milk
1/2 cup sour cream
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced (for garnish)

Necessary Utensils

Slow cooker
Peeler
Knife
Cutting board
Mixing bowl
Potato masher or mixer
Measuring cups and spoons

Having the right tools can make the cooking process smoother and more enjoyable. Make sure you have everything ready before you start cooking your Slow Cooker Loaded Mashed Potato & Chicken Bake.

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get into the cooking process. Follow these steps carefully to achieve the best results:

Prepare the Potatoes: Start by peeling and dicing the russet potatoes into even-sized pieces. This ensures they cook uniformly. Place the diced potatoes in your slow cooker and pour in the chicken broth.
Cook the Potatoes: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. You want the potatoes to be tender and easily pierced with a fork.
Mash the Potatoes: Once the potatoes are cooked, add in the milk, sour cream, butter, garlic powder, onion powder, salt, and pepper. Use a potato masher or mixer to mash everything together until smooth and creamy. Be sure to taste and adjust the seasoning if necessary.
Add Chicken: Gently fold in the shredded chicken, half of the cheddar cheese, and half of the crumbled bacon. Mix until all ingredients are well combined.
Top with Cheese and Bacon: Sprinkle the remaining cheddar cheese and crumbled bacon on top of the potato mixture. This will create a delicious cheesy crust as it melts.
Melt the Toppings: Cover the slow cooker and cook on low for an additional 30 minutes. This step allows the cheese to melt and become bubbly, creating a delightful topping.
Serve: Once the cheese is melted, serve the loaded mashed potato and chicken bake hot. Garnish with sliced green onions to add a fresh touch and enjoy your delicious dish!

**Pro Tip:** For a little extra flavor, consider adding some herbs like thyme or rosemary to the potato mixture while cooking!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just make sure it is fully cooked before shredding and mixing it in. Cooking times may vary slightly if using frozen chicken.

What can I add to make this recipe healthier?

You can add steamed vegetables like broccoli or spinach to the mixture for added nutrients. Additionally, using low-fat milk and sour cream can lower the calorie content.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop until heated through.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning and let it cook.

What other toppings can I use?

You can experiment with different toppings such as jalapeños for heat, additional vegetables, different types of cheese like mozzarella or pepper jack, or even a drizzle of ranch dressing before serving.

Conclusion

The Slow Cooker Loaded Mashed Potato & Chicken Bake is a delightful meal that combines comfort and convenience. With its creamy texture, savory flavors, and cheesy topping, it’s sure to become a family favorite. Don’t hesitate to experiment with this recipe by adding your favorite ingredients or variations. We encourage you to try it out, share your thoughts in the comments, and let us know how it turned out for you! Happy cooking!

For more delicious recipes, check out our Crispy Chicken Meatballs with Honey Mustard Dip recipe!

If you enjoyed this recipe, be sure to share it with your friends and family!