Slow Cooker Moroccan Chicken & Chickpeas

If you’re looking for a delicious, healthy, and hassle-free meal, look no further than this Slow Cooker Moroccan Chicken & Chickpeas recipe. With its vibrant spices and hearty ingredients, this dish not only tantalizes your taste buds but also warms your soul. The combination of tender chicken thighs, hearty chickpeas, and a medley of spices creates a dish that is both comforting and exotic. Perfect for a busy weeknight or a cozy weekend gathering, this recipe is bound to become a family favorite. Plus, the slow cooker does all the work for you, allowing you to enjoy a flavorful meal with minimal effort.

Why You’ll Love This Recipe

The Slow Cooker Moroccan Chicken & Chickpeas is more than just a meal; it’s an experience. Here are a few reasons why you’ll absolutely love it:

• Flavorful Spices: This dish is infused with a blend of spices like cumin, coriander, and cinnamon that transport you to the vibrant streets of Morocco. Each bite is a celebration of flavor.
• Nutritious Ingredients: Packed with protein from the chicken and fiber from the chickpeas, this recipe is not only delicious but also nutritious, making it perfect for health-conscious eaters.
• Easy Preparation: Simply toss the ingredients into the slow cooker and let it do its magic. You’ll have a hearty meal ready when you come home without spending hours in the kitchen.
• Versatile Serving Options: Serve it over couscous, rice, or even quinoa for a complete meal. You can also adjust the spice levels to suit your taste, making it perfect for everyone in the family.
• One-Pot Wonder: With minimal cleanup required, this recipe is the epitome of convenience. Enjoy a delicious meal without the hassle of multiple pots and pans.

Why You Should Try This Recipe

Trying new recipes can be daunting, but the Slow Cooker Moroccan Chicken & Chickpeas is a fantastic choice for several reasons:

• Authentic Moroccan Flavors: Even if you’ve never been to Morocco, this dish allows you to enjoy authentic flavors right at home. The aromatic spices create a complex flavor profile that is both warm and inviting.
• Customizable: This recipe is easily adaptable. Feel free to add in your favorite vegetables or adjust the spices to make it milder or spicier. It’s a great way to use up any leftover veggies you have in your fridge.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week. This dish reheats beautifully, making it perfect for lunch or dinner on busy days.
• Kid-Friendly: The sweetness of honey and the warmth of spices make it appealing to kids. Serve it with a side of yogurt to cool down the spices for younger palates.
• Impressive Presentation: When served over fluffy couscous and garnished with fresh herbs, this dish looks as good as it tastes, making it perfect for entertaining guests.

Ingredients and Necessary Utensils

For this Slow Cooker Moroccan Chicken & Chickpeas recipe, you’ll need the following ingredients:

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• Fresh cilantro or parsley for garnish (optional)
• Cooked couscous or rice for serving

Recommended Utensils:

• Slow cooker
• Chopping board
• Knife
• Measuring cups and spoons
• Mixing bowl
• Forks for shredding chicken

Having the right tools makes all the difference in your cooking experience. Ensure you have everything ready before you begin, and you’ll be set for success!

Detailed Recipe Steps

Now that you have all your ingredients and tools, let’s dive into the steps for making the Slow Cooker Moroccan Chicken & Chickpeas:

1. Prepare the Slow Cooker: Start by adding the chopped onion, minced garlic, diced tomatoes, and chickpeas to the bottom of the slow cooker. This base will create a flavorful environment for the chicken to cook.
2. Season the Chicken: In a small bowl, mix together the cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, and cayenne pepper (if using). Rub this spice mixture generously all over the chicken thighs, ensuring they are well-coated with the aromatic spices.
3. Add Chicken to Slow Cooker: Place the seasoned chicken thighs directly on top of the chickpea mixture. This allows the juices from the chicken to drip down and infuse the chickpeas and tomatoes with flavor.
4. Add Remaining Ingredients: Pour the chicken broth and honey over the chicken and chickpeas. Drizzle the olive oil on top, which will help keep everything moist and flavorful as it cooks.
5. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through.
6. Shred Chicken: Once the cooking time is up, carefully remove the chicken thighs from the slow cooker. Using two forks, shred the chicken into bite-sized pieces and return it to the slow cooker, stirring everything to combine.
7. Serve: Serve the Moroccan chicken and chickpeas over a bed of fluffy couscous or rice. Garnish with fresh cilantro or parsley if desired, adding a pop of color and freshness to the dish.

**Tips:** To elevate your dish, consider adding a squeeze of lemon juice or serving with a side of yogurt for a cooling contrast to the spices. You can also adjust the spices to your personal preference, ensuring it suits your taste.

FAQs

Conclusion

The Slow Cooker Moroccan Chicken & Chickpeas is a wonderful addition to your recipe repertoire. Not only is it easy to prepare, but it also packs a flavorful punch that is sure to impress your family and friends. So why not give it a try? We’d love to hear your thoughts! Please comment below, share this article, or try the recipe and let us know how it turned out!

Looking for more delicious recipes? Check out these links for some amazing ideas:

• Teriyaki Salmon Bites with Pineapple Glaze
• Tender Chicken Strips with Warm Maple Garlic Glaze
• Buttery Cajun Fish Bites with Tangy Herb Dip
• Spicy Cajun Chicken Strips with Ranch Dressing
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For more inspiration, check out this Pinterest Page.

Slow Cooker Moroccan Chicken & Chickpeas

This Slow Cooker Moroccan Chicken & Chickpeas recipe is a flavorful and easy meal, combining tender chicken thighs with chickpeas and aromatic spices for a delicious weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine Moroccan

Servings 4 servings

Calories 360 kcal

Equipment

• Slow Cooker
• Mixing Bowl

Ingredients

  

Main Ingredients

• 4 thighs Boneless, skinless chicken thighs
• 1 can (15 oz) Chickpeas drained and rinsed
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 cup Diced tomatoes canned or fresh
• 1 cup Chicken broth
• 2 tablespoons Honey
• 1 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cinnamon
• 1 teaspoon Paprika
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Cayenne pepper optional for heat
• to taste Fresh cilantro or parsley for garnish (optional)
• for serving Cooked couscous or rice

Instructions

 

Instructions

• Prepare the Slow Cooker: In the slow cooker, combine the chopped onion, minced garlic, diced tomatoes, and chickpeas.
• Season the Chicken: In a small bowl, mix together the cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the chicken thighs.
• Add Chicken to Slow Cooker: Place the seasoned chicken thighs on top of the chickpea mixture in the slow cooker.
• Add Remaining Ingredients: Pour the chicken broth and honey over the chicken and chickpeas. Drizzle with olive oil.
• Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Shred Chicken: Once cooked, remove the chicken thighs from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker, stirring to combine.
• Serve: Serve the Moroccan chicken and chickpeas over cooked couscous or rice, garnished with fresh cilantro or parsley if desired.

Notes

For added flavor, consider adding dried fruits such as apricots or raisins during cooking.

Keyword chicken, chickpeas, slow cooker