Are you ready to transform your dinner routine with a dish that’s as easy to make as it is delicious? Say hello to Slow Cooker Parmesan Garlic Chicken and Potatoes! This recipe is a one-pot wonder that combines tender chicken breasts, halved baby potatoes, and a rich Parmesan garlic sauce that elevates the entire dish to a new level of comfort food. Whether you’re a busy parent or just someone who loves a good meal without the fuss, this slow cooker recipe is designed to fit seamlessly into your lifestyle. With minimal prep time and the magic of slow cooking, you can enjoy a hearty meal that’s packed with flavor. Let’s dive into why you’ll absolutely love this recipe and how to make it!
Why You’ll Love This Recipe
There are countless reasons to adore Slow Cooker Parmesan Garlic Chicken and Potatoes. Here are just a few:
- Ease of Preparation: With just a handful of ingredients, this recipe requires minimal effort. Simply toss everything in your slow cooker, and let it do the work for you!
- Flavor Explosion: The combination of garlic and Parmesan creates a savory aroma that fills your home, making it feel welcoming and cozy.
- Versatile Meal: This dish is perfect for family dinners, meal prep, or even entertaining guests. It can easily be paired with a fresh salad or steamed vegetables for a complete meal.
- Healthy Ingredients: By using boneless, skinless chicken breasts and fresh potatoes, you’re opting for a nutritious dinner that doesn’t sacrifice flavor.
- Leftover Friendly: If you happen to have leftovers, they make for a delightful next-day lunch. Just reheat and enjoy!
Why You Should Try This Recipe
In the world of cooking, finding recipes that are both delicious and straightforward is a treasure. Slow Cooker Parmesan Garlic Chicken and Potatoes fits the bill perfectly. Here’s why you should give it a try:
- Perfect for Busy Lifestyles: The slow cooker allows you to set it and forget it. You can go about your day while it cooks, making it ideal for busy weekdays.
- Child-Friendly: Kids love the cheesy, garlicky flavor, making it a family-favorite. You won’t have to fight to get them to eat their dinner!
- Minimal Cleanup: Since everything cooks in one pot, cleanup is a breeze. Less time washing dishes means more time enjoying your meal!
- Meal Prep Made Easy: This recipe is perfect for meal prepping. Simply double the batch and portion it out for the week.
- Elevated Comfort Food: It’s a dish that feels indulgent yet is simple enough for everyday dining. Your taste buds will thank you!
Ingredients and Necessary Utensils
Before you get started, make sure you have the following ingredients and utensils ready to go:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Recommended Utensils
- Slow cooker
- Skillet (for searing the chicken, optional)
- Measuring cups and spoons
- Mixing bowl
- Knife and cutting board
- Serving utensils
- Two forks (for shredding chicken)
Having these ingredients and utensils ready will ensure a smooth cooking experience!
Detailed Recipe Steps
Now that you have everything set, let’s walk through the steps to make Slow Cooker Parmesan Garlic Chicken and Potatoes:
- Prepare the Ingredients: Start by halving the baby potatoes and mincing the garlic. This will save you time later in the process.
- Sear the Chicken: In a skillet over medium heat, add the olive oil. Once heated, sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step is optional but adds an extra layer of flavor.
- Arrange in Slow Cooker: In the slow cooker, place the halved baby potatoes at the bottom. Lay the seared chicken breasts on top of the potatoes.
- Mix the Sauce: In a bowl, combine the chicken broth, minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until well mixed.
- Pour Over Chicken: Pour the sauce mixture over the chicken and potatoes in the slow cooker, ensuring everything is well coated.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve: Once done, gently shred the chicken with two forks and mix with the potatoes and sauce for even flavor distribution.
- Garnish: Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.
Cooking tips:
- For Extra Flavor: Consider adding some lemon juice or zest to the sauce for a fresh twist.
- Don’t Skip the Searing: While optional, searing the chicken adds a depth of flavor that enhances the overall dish.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat thoroughly before serving.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time. Make sure they are fully cooked before serving.
What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to soak up the delicious sauce.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat thoroughly before serving.
Can I substitute the chicken with another protein?
Absolutely! This recipe works well with pork or even tofu for a vegetarian option. Just adjust the cooking times accordingly.
Conclusion
In conclusion, Slow Cooker Parmesan Garlic Chicken and Potatoes is a must-try recipe that brings comfort and flavor to your dinner table. With its simple preparation and delectable taste, it’s sure to become a family favorite. Don’t forget to share your experience in the comments below, and let us know how your dish turned out! If you enjoyed this recipe, feel free to share it with friends and family or on social media. Happy cooking!
For another delicious chicken recipe, check out these One-Pan Garlic Herb Chicken with Roasted Potatoes and Green Beans.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Equipment
- Slow Cooker
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 pound Baby potatoes, halved
- 1 cup Grated Parmesan cheese
- 1 cup Chicken broth
- 4 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Olive oil
- to taste Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Prepare the baby potatoes by halving them and mince the garlic cloves.
- In a skillet over medium heat, add the olive oil. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step is optional but adds flavor.
- Place the halved baby potatoes at the bottom of the slow cooker. Lay the seared chicken breasts on top of the potatoes.
- In a mixing bowl, combine the chicken broth, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until well mixed.
- Pour the sauce mixture over the chicken and potatoes in the slow cooker, ensuring everything is well coated.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Once cooked, gently shred the chicken with two forks and mix it with the potatoes and sauce.
- Serve hot, garnished with freshly chopped parsley for added color and flavor.
