Snickerdoodle Bundt Cake

Welcome to the delightful world of baking with our Snickerdoodle Bundt Cake! This cake is a luscious blend of soft, cinnamon-spiced cake that captures the essence of the classic snickerdoodle cookie. If you’re looking for a show-stopping dessert that combines the rich flavors of butter, sugar, and cinnamon, you’ve come to the right place. Snickerdoodle Bundt Cake is not just a treat for the eyes; it’s a journey for your taste buds that will remind you of cozy gatherings and warm ovens. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is the perfect choice. Let’s dive into the details of making this scrumptious dessert!

Why You’ll Love This Recipe

One of the key reasons you’ll fall in love with this Snickerdoodle Bundt Cake is its **moist and fluffy texture**. The combination of buttermilk and butter ensures each slice is tender and bursting with flavor. As you cut into the cake, you’ll notice the beautiful layers infused with cinnamon sugar that add a delightful crunch and sweetness. Every bite is reminiscent of the classic cookie, but in a more elegant form.

Another reason to love this recipe is its **simple preparation**. Even if you’re a novice baker, this Snickerdoodle Bundt Cake offers straightforward steps that lead to impressive results. With just a handful of ingredients, you can create a masterpiece that will wow your friends and family. Plus, the Bundt shape not only looks stunning but also helps the cake bake evenly.

Lastly, the versatility of this cake is unmatched. It’s perfect for any occasion, whether you’re hosting a birthday party, a holiday gathering, or just a casual get-together with friends. Pair it with a scoop of vanilla ice cream or serve it with a cup of coffee for an indulgent afternoon treat. The options are endless, making this cake a staple in your dessert repertoire!

Why You Should Try This Recipe

If you’ve ever craved the comforting flavors of a snickerdoodle cookie but wanted something a bit more substantial, this Snickerdoodle Bundt Cake is your answer. The marriage of cinnamon and sugar in a cake form elevates the classic cookie experience, offering a unique twist that will satisfy your sweet tooth. The aroma wafting through your kitchen while this cake bakes is enough to leave your family and friends eagerly awaiting a slice.

Moreover, this cake is incredibly **adaptable**. You can easily customize the recipe to suit your taste. Want to add a little extra flair? Incorporate chopped nuts for a delightful crunch, or drizzle a simple glaze on top for added sweetness. The cake can also be made ahead of time, making it a practical choice for busy bakers. It stays fresh for days, and some even argue that it tastes better the next day!

Finally, making this Snickerdoodle Bundt Cake is a perfect way to create memories. Baking together is a wonderful bonding experience with family and friends, and sharing this cake is sure to bring smiles and compliments. It’s not just about the cake itself; it’s about the joy and love that goes into making and sharing it. So why not gather your loved ones and start baking?

Ingredients and Necessary Utensils

Ingredients

• For the Cake:
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• For the Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Recommended Tools or Utensils for Recipe Success

• 10-cup Bundt pan
• Mixing bowls (medium and large)
• Electric mixer
• Whisk
• Measuring cups and spoons
• Spatula
• Toothpick (for testing doneness)
• Wire rack (for cooling)

Having the right tools can make the baking process smoother and more enjoyable. Ensure your Bundt pan is well-greased and floured to prevent sticking, and use an electric mixer for a fluffy batter. These simple steps will help you achieve the best Snickerdoodle Bundt Cake!

Detailed Recipe Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan thoroughly to ensure easy release after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This step is crucial for even distribution of the leavening agents and spices.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This creates a creamy base that helps incorporate air into the batter, resulting in a light cake.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Then, mix in the vanilla extract, adding a lovely flavor to the cake.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined to avoid overmixing, which can lead to a dense cake.
6. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon for the topping. This will create a delightful layer of cinnamon sugar in the cake.
7. Layer the Batter: Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture, ensuring an even distribution for maximum flavor.
8. Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
9. Cool the Cake: Allow the cake to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely. This step is important for maintaining the cake’s structure.
10. Serve: Slice and serve your Snickerdoodle Bundt Cake as a delicious dessert or sweet treat. Enjoy it plain or with a scoop of ice cream for an extra indulgence!

FAQs

In conclusion, this Snickerdoodle Bundt Cake is a delightful dessert that combines the best flavors of a beloved cookie in a moist and fluffy cake. With its simple preparation and stunning presentation, it’s perfect for any occasion. Don’t forget to share your baking adventures with us in the comments below! If you enjoyed this recipe, consider sharing it with friends and family or trying out other delicious recipes from our blog, like Easy Amish Apple Fritter Bread. Happy baking!

Snickerdoodle Bundt Cake

This Snickerdoodle Bundt Cake combines the classic flavors of cinnamon and sugar in a moist, fluffy cake that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• 10-cup Bundt Pan
• Mixing Bowl
• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Wire Rack

Ingredients

  

For the Cake

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 tablespoon Ground cinnamon
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk

For the Cinnamon Sugar Topping

• 1/4 cup Granulated sugar
• 2 teaspoons Ground cinnamon

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined.
• In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
• Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.
• Slice and serve your Snickerdoodle Bundt Cake as a delicious dessert or sweet treat. Enjoy!

Notes

For added flavor, consider drizzling a simple glaze over the cooled cake or serving with whipped cream.

Keyword bundt cake, cinnamon, snickerdoodle