Spicy BBQ Fish Bites with Buttermilk Cream

If you’re on the hunt for a delightful seafood dish that packs a punch, Spicy BBQ Fish Bites with Buttermilk Cream are a must-try! These flavorful bites are not only easy to prepare but also perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. The combination of crispy, spicy fish and creamy, tangy buttermilk sauce creates a mouthwatering experience that will leave everyone coming back for more. Let’s dive into this exciting recipe that will transform your dinner table into a gourmet feast!

Why You’ll Love This Recipe

There are countless reasons to love Spicy BBQ Fish Bites with Buttermilk Cream. Firstly, the versatility of the dish allows it to complement a variety of sides and beverages. Whether you serve it with a fresh salad, some crispy fries, or a refreshing cocktail, these fish bites will surely elevate your dining experience.

Secondly, this recipe is incredibly simple and quick to prepare. With just a handful of ingredients and straightforward steps, even novice cooks can whip up these delightful bites in no time. The fish is coated in a spicy, crunchy breading that adds extra flavor and texture, making it irresistible.

Additionally, the buttermilk cream serves as the perfect dipping sauce, balancing the heat with its creamy, tangy flavor. The addition of fresh dill and lemon juice adds brightness that enhances the overall taste of the dish. This contrast of flavors and textures makes for a truly satisfying meal, appealing to both seafood lovers and those who are typically hesitant about fish.

Finally, this dish is not just a treat for the taste buds; it’s also packed with protein and nutrients, making it a healthier option compared to many fried foods. Each bite is a guilt-free indulgence that you can feel good about serving to your family and friends.

Why You Should Try This Recipe

Trying out the Spicy BBQ Fish Bites with Buttermilk Cream recipe is a fantastic way to introduce more seafood into your diet. Fish is a great source of lean protein, and incorporating it into your meals can have numerous health benefits, including heart health and improved brain function. By preparing it in a fun and flavorful way, you’re more likely to enjoy it and make it a regular part of your meal rotation.

Moreover, this recipe is perfect for entertaining. If you’re hosting a party or a casual get-together, these fish bites will be a hit among guests. They are easy to serve as finger food, and the buttermilk cream provides a unique and tasty dip that’s sure to impress. You can even set up a DIY dipping station, allowing guests to customize their dipping experience!

The recipe is also easily adaptable. If you want to tone down the spice for kids or guests who might not enjoy heat, you can simply adjust the amount of cayenne pepper used. Alternatively, you can experiment with different spices and herbs in the breading to create a flavor profile that suits your palate. The possibilities are endless with this versatile dish!

Finally, cooking at home saves money compared to dining out and allows you to know exactly what goes into your meals. With the Spicy BBQ Fish Bites with Buttermilk Cream, you can provide a restaurant-quality dish at home without breaking the bank.

Ingredients and Necessary Utensils

Ingredients for Spicy BBQ Fish Bites

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• Oil for frying

Ingredients for Buttermilk Cream

• 1 cup buttermilk
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Necessary Utensils

• Sharp knife for cutting fish
• Shallow bowls for coatings
• Whisk for mixing
• Large skillet for frying
• Spatula for flipping fish
• Paper towels for draining
• Serving platter for presentation

Detailed Recipe Steps

Preparing the Fish Bites

1. Cut the Fish: Begin by dicing the white fish fillets into bite-sized pieces, roughly 1-2 inches in size. Set them aside on a plate.
2. Make the Coating: In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix together until evenly combined.
3. Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk until well combined. This mixture will help the breading adhere to the fish.
4. Coat the Fish: Take each piece of fish, dip it into the egg mixture, allowing any excess to drip off, then roll it in the breadcrumb mixture until fully coated. Place the coated fish bites on a plate and set them aside.
5. Heat the Oil: In a large skillet, heat oil over medium-high heat. Ensure there’s enough oil to submerge the fish bites halfway for even frying.
6. Fry the Fish Bites: Once the oil is hot (you can test by dropping a breadcrumb in; it should sizzle), carefully add the coated fish bites in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove the fish bites and drain on paper towels.

Preparing the Buttermilk Cream

1. Combine Ingredients: In a mixing bowl, whisk together the buttermilk, sour cream, chopped dill, lemon juice, salt, and pepper until smooth and creamy.
2. Chill: For the best flavor, refrigerate the buttermilk cream for at least 15 minutes before serving to allow the flavors to meld together.

Serve Your Dish

1. Plate the Fish Bites: Arrange the spicy BBQ fish bites on a serving platter in an attractive manner.
2. Serve with Buttermilk Cream: Serve warm with the chilled buttermilk cream on the side for dipping. Enjoy your delicious creation!

Conclusion

In summary, Spicy BBQ Fish Bites with Buttermilk Cream is a delightful dish that combines crispy fish with a zesty dipping sauce, making it perfect for any occasion. With its simple preparation and vibrant flavors, it’s sure to become a family favorite. Don’t hesitate to try this recipe at home, and feel free to share your thoughts or any variations you made in the comments below. Happy cooking!

Check out more delicious recipes on Pinterest!

For more delectable seafood recipes, check out these links: Spicy Garlic Fish Bites with Cooling Lime Ranch and Crispy Salmon Strips with Herb Tartar Dip.

Spicy BBQ Fish Bites with Buttermilk Cream

Crispy and flavorful spicy BBQ fish bites served with a refreshing buttermilk cream, perfect for a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound White fish fillets (such as cod or tilapia)
• 1 cup Bread crumbs
• 1/2 cup Grated Parmesan cheese
• 1 teaspoon Smoked paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 Large eggs
• 1/4 cup Milk
• Oil for frying Enough to submerge fish bites halfway

For the Buttermilk Cream

• 1 cup Buttermilk
• 1/2 cup Sour cream
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Lemon juice
• Salt and pepper to taste

Instructions

 

Instructions

• Dice the white fish fillets into bite-sized pieces and set aside.
• In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
• In another bowl, whisk together the eggs and milk until well combined.
• Dip each piece of fish into the egg mixture, allowing excess to drip off, then roll it in the breadcrumb mixture until fully coated. Set aside on a plate.
• In a large skillet, heat oil over medium-high heat. Ensure there’s enough oil to submerge the fish bites halfway.
• Once the oil is hot, carefully add the coated fish bites in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
• In a mixing bowl, whisk together the buttermilk, sour cream, chopped dill, lemon juice, salt, and pepper until smooth.
• Refrigerate the buttermilk cream for at least 15 minutes to allow the flavors to meld.
• Arrange the spicy BBQ fish bites on a serving platter and serve warm with the chilled buttermilk cream on the side for dipping.

Notes

Feel free to customize the spices in the coating for your desired heat level.

Keyword bbq, fish, spicy