Spicy Beef Rice Bowls with Chili Garlic Sauce
Spicy Beef Rice Bowls with Chili Garlic Sauce
These Spicy Beef Rice Bowls are packed with flavor, featuring ground beef stir-fried with fresh vegetables and a zesty chili garlic sauce, served over a bed of rice.
Equipment
- Skillet or Wok
- Cooking Pot (for rice)
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 2 cups Cooked Rice White or brown rice, cooked according to package instructions.
- 1 tablespoon Vegetable Oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 medium Bell Pepper, sliced Any color bell pepper.
- 1 medium Carrot, julienned
- 2 tablespoons Soy Sauce
- 1 tablespoon Chili Garlic Sauce Adjust to taste.
- 1 teaspoon Sesame Oil
- to taste Salt and Pepper
- 2 stalks Green Onions, sliced For garnish.
- to taste Sesame Seeds For garnish.
Instructions
Instructions
- Prepare the Rice: If you haven't done so already, cook the rice according to package instructions. Set aside.
- Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add Aromatics: Add the diced onion, minced garlic, and minced ginger to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
- Incorporate Vegetables: Add the sliced bell pepper and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Season the Mixture: Stir in the soy sauce, chili garlic sauce, sesame oil, salt, and pepper. Mix well and cook for another minute to combine the flavors.
- Assemble the Bowls: Divide the cooked rice among serving bowls. Top each bowl with the spicy beef and vegetable mixture.
- Garnish and Serve: Sprinkle sliced green onions and sesame seeds over each bowl for garnish. Serve immediately and enjoy!
Notes
Feel free to adjust the amount of chili garlic sauce based on your spice preference. Serve with additional vegetables or a side salad for a complete meal.
