Spicy Beef Rice Bowls with Garlic Chili Mayo

If you’re looking for a vibrant and flavorful dish that can be made in under an hour, then look no further than these Spicy Beef Rice Bowls with Garlic Chili Mayo. This delightful meal combines tender, marinated beef with perfectly cooked rice and colorful veggies, topped off with a creamy, spicy garlic mayo that will tantalize your taste buds. Whether you’re preparing a quick weeknight dinner or hosting a gathering, these rice bowls are sure to impress. Not only are they delicious, but they also offer a fantastic opportunity to customize according to your preferences. Add your favorite veggies, adjust the spice level, or swap out the beef for chicken or tofu. Let’s dive into this mouth-watering recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Spicy Beef Rice Bowls with Garlic Chili Mayo. Here are just a few:

• Flavor Explosion: The combination of soy sauce, sesame oil, and garlic creates a rich, savory marinade for the beef, while the chili mayo adds a creamy kick that balances the dish beautifully.
• Quick and Easy: This recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. With just a few simple steps, you can have a wholesome meal ready in about 30 minutes.
• Customizable: The beauty of a rice bowl is that you can easily tailor it to your liking. Use your favorite vegetables, adjust the spice levels, or even switch out the protein. The possibilities are endless!
• Nutrient-Rich: Packed with protein from the beef and vitamins from the vegetables, this dish not only satisfies your hunger but also provides essential nutrients your body needs.
• Great for Meal Prep: These rice bowls are perfect for meal prepping. Make a big batch on the weekend, and you’ll have delicious lunches or dinners ready for the week ahead!

Why You Should Try This Recipe

This Spicy Beef Rice Bowls with Garlic Chili Mayo recipe is not just another meal; it’s an experience. Imagine sitting down to a bowl filled with fluffy rice, colorful stir-fried veggies, and tender slices of beef, all drizzled with a luscious garlic chili mayo. Here are a few reasons why you should give it a try:

• Impress Your Guests: Serve these rice bowls at your next dinner party or gathering, and watch as your guests rave about the flavors. It’s a dish that looks as good as it tastes, making it perfect for entertaining.
• Healthier Fast Food Alternative: Ditch the greasy takeout and whip up these bowls in the comfort of your home. They are healthier, fresher, and can be made with high-quality ingredients that you control.
• Family-Friendly: Kids and adults alike will enjoy this dish. The flavors are approachable yet exciting, making it a great way to introduce new tastes to picky eaters.
• Comfort Food with a Twist: If you love comfort food but want to spice things up, these rice bowls are the perfect solution. They offer familiarity with an exciting flavor twist that will keep you coming back for more.
• Easy to Scale: Whether you’re cooking for one or feeding a crowd, this recipe is easy to adjust. Just multiply the ingredients, and you’re good to go!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to make these delicious Spicy Beef Rice Bowls with Garlic Chili Mayo:

• For the Beef:
  • 1 lb (450g) beef, thinly sliced (flank steak or sirloin)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon vegetable oil (for cooking)
• For the Garlic Chili Mayo:
  • 1/2 cup mayonnaise
  • 1 tablespoon chili paste (like Sriracha or gochujang)
  • 1 clove garlic, minced
  • 1 teaspoon lime juice
  • Salt and pepper to taste
• For Serving:
  • 4 cups cooked rice (jasmine or brown rice)
  • 2 cups mixed vegetables (like bell peppers, carrots, broccoli)
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)

Necessary Utensils

To successfully prepare this dish, you will need the following utensils:

• Large mixing bowl
• Measuring cups and spoons
• Skillet or wok
• Spatula or wooden spoon
• Knife and cutting board
• Serving bowls

With these ingredients and utensils in hand, you’re ready to embark on your culinary adventure!

Detailed Recipe Steps

Now that you have everything you need, let’s get cooking! Follow these detailed steps to create your Spicy Beef Rice Bowls with Garlic Chili Mayo:

1. Marinate the Beef: In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Add the sliced beef and mix until well coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge) for the best flavor.
2. Make the Garlic Chili Mayo: In another bowl, mix together the mayonnaise, chili paste, minced garlic, lime juice, and a pinch of salt and pepper. Adjust the seasoning to taste and set aside. This creamy condiment will bring everything together in a delicious way.
3. Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. You may need to do this in batches to avoid overcrowding the pan. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked through. Remove from heat and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add a little more oil if needed and toss in the mixed vegetables. Stir-fry for about 5-7 minutes, or until they are tender-crisp. This quick cooking method retains the vibrant colors and nutrients of the veggies.
5. Assemble the Rice Bowls: Divide the cooked rice among serving bowls. Top each bowl with the stir-fried vegetables and the cooked beef. This is where you can get creative with the presentation!
6. Finish with Garlic Chili Mayo: Drizzle the garlic chili mayo generously over the beef and vegetables. Garnish with sliced green onions and sesame seeds. Serve with lime wedges on the side for an extra burst of freshness.

FAQs

Conclusion

In summary, the Spicy Beef Rice Bowls with Garlic Chili Mayo are not only delicious but also quick and easy to prepare. With a rich blend of flavors and the flexibility to customize, they are sure to become a staple in your kitchen. Whether you’re hosting a special dinner or simply enjoying a cozy night in, these rice bowls are bound to impress. Don’t forget to share your thoughts in the comments below, and if you try the recipe, let us know how it turned out! You can also check out our other exciting recipes like Corn Steak and Rice Bowls with Coconut Chili Sauce and Sticky Soy Glazed Salmon Bites with Ginger Dip. Happy cooking!

For more delicious recipes, check out my Pinterest page!

Spicy Beef Rice Bowls with Garlic Chili Mayo

A flavorful and vibrant dish featuring marinated beef, stir-fried vegetables, and a zesty garlic chili mayo served over rice.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 650 kcal

Equipment

• Large Bowl
• Skillet or Wok

Ingredients

  

Main Ingredients

• 1 lb Beef, thinly sliced (flank steak or sirloin) Approximately 450g
• 1/4 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 teaspoon Red pepper flakes Adjust to taste
• 1 tablespoon Vegetable oil (for cooking)
• 1/2 cup Mayonnaise
• 1 tablespoon Chili paste (like Sriracha or gochujang)
• 1 teaspoon Lime juice
• 4 cups Cooked rice (jasmine or brown rice)
• 2 cups Mixed vegetables (like bell peppers, carrots, broccoli)
• to taste Green onions, sliced For garnish
• to taste Sesame seeds For garnish
• for serving Lime wedges

Instructions

 

Instructions

• In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Add the sliced beef and mix until well coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge).
• In another bowl, mix together the mayonnaise, chili paste, minced garlic, lime juice, and a pinch of salt and pepper. Adjust the seasoning to taste. Set aside.
• Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side, or until the beef is browned and cooked through. Remove from heat and set aside.
• In the same skillet, add a little more oil if needed and toss in the mixed vegetables. Stir-fry for about 5-7 minutes, or until they are tender-crisp.
• Divide the cooked rice among serving bowls. Top each bowl with the stir-fried vegetables and the cooked beef.
• Drizzle the garlic chili mayo generously over the beef and vegetables. Garnish with sliced green onions and sesame seeds. Serve with lime wedges on the side.

Notes

Adjust the level of spiciness in the garlic chili mayo by adding more or less chili paste.

Keyword beef, easy, rice bowl, spicy