Spicy Beef Rice Bowls with Garlic Pepper Cream

If you’re in the mood for a flavorful, satisfying meal that brings together the heat of spices and the comforting texture of rice, look no further than these Spicy Beef Rice Bowls with Garlic Pepper Cream. This dish combines tender strips of beef marinated in savory sauces with fragrant jasmine rice and a creamy garlic pepper sauce that takes it to the next level. Perfect for a quick weeknight dinner or a weekend treat, this recipe is sure to impress your family and friends.

The beauty of this dish lies in its balance of flavors and textures. Each bite of spicy beef is complemented by the cooling cream, while the rice provides a hearty base that soaks up all the delicious juices. Whether you’re a seasoned home cook or just starting out, you’ll find that putting together these bowls is both simple and rewarding. Let’s dive into why you’ll love making this dish!

Why You’ll Love This Recipe

1. **Flavor Explosion**: The marinated beef strips are infused with a mix of soy sauce, brown sugar, and sriracha, delivering an exciting blend of savory and spicy flavors. The addition of garlic and ginger enhances the taste profile, making every bite a delightful experience.

2. **Quick and Easy**: This recipe can be prepared in under an hour, making it perfect for busy weeknights. With a marination time of just 30 minutes, you can have a delicious meal on the table in no time.

3. **Customizable**: Feel free to adjust the spice level by adding more or less sriracha to suit your taste. You can also switch out the beef for chicken or tofu for a different twist. The garlic pepper cream can be made milder by reducing the black pepper if desired.

4. **Healthy Ingredients**: Packed with protein from the beef and carbohydrates from jasmine rice, this dish offers a well-balanced meal. Plus, the use of fresh ingredients like garlic and green onions adds nutritional benefits.

5. **Impressive Presentation**: The vibrant colors of the garnishes and the creamy sauce create a visually appealing dish that will wow your guests. Serve it in beautiful bowls for an elegant touch.

Why You Should Try This Recipe

Are you looking for a dish that will leave your guests raving and asking for the recipe? The Spicy Beef Rice Bowls with Garlic Pepper Cream are an excellent choice. This dish not only tastes fantastic but also looks great on the plate. The contrast of colors from the garnishes and the creamy sauce against the spicy beef creates an inviting meal.

This recipe is also perfect for meal prepping. You can marinate the beef ahead of time and store it in the refrigerator until you’re ready to cook. The garlic pepper cream can be made in advance as well, which means you can have dinner ready in a flash during the week. Plus, it’s a fantastic way to use leftover rice, turning it into a delicious meal that doesn’t feel like leftovers at all.

Additionally, this recipe is versatile. You can serve it as a standalone dish or pair it with a side of steamed vegetables for a complete meal. The creamy sauce can also be used as a dip for veggies or drizzled over other protein options, making it a valuable addition to your culinary repertoire.

Ingredients and Necessary Utensils

Ingredients

• For the Beef:
  • 1 lb beef strips (sirloin or flank steak)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon ginger, grated
• For the Rice:
  • 2 cups cooked jasmine rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)
• For the Garlic Pepper Cream:
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice

Necessary Utensils

• Medium bowl for marinating beef
• Small bowl for mixing the garlic pepper cream
• Large skillet or wok for cooking the beef
• Serving bowls for plating
• Measuring spoons
• Knife and cutting board for chopping ingredients

Now that you have everything ready, let’s get cooking!

Detailed Recipe Steps

1. Marinate the Beef:
   • In a medium bowl, combine the soy sauce, brown sugar, sriracha, sesame oil, minced garlic, ground black pepper, and grated ginger.
   • Add the beef strips to the marinade and mix well to ensure they are completely coated. Cover and let marinate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours in the refrigerator.
2. Prepare the Garlic Pepper Cream:
   • In a small bowl, combine sour cream, mayonnaise, minced garlic, black pepper, and lemon juice. Mix until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.
3. Cook the Beef:
   • Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Avoid overcrowding the pan to ensure even cooking.
   • Cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked to your desired level of doneness. Remove from heat.
4. Prepare the Rice:
   • If the jasmine rice is not already cooked, follow the package instructions to prepare it. Once cooked, stir in the rice vinegar for a hint of acidity that complements the beef.
5. Assemble the Bowls:
   • In serving bowls, layer the rice as the base. Top generously with the cooked spicy beef strips.
   • Drizzle the creamy garlic pepper sauce over the beef, ensuring each bowl gets a good amount.
   • Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
6. Serve:
   • Enjoy your Spicy Beef Rice Bowls with Garlic Pepper Cream warm. Feel free to add your favorite sides or additional vegetables for a more complete meal!

FAQs

Conclusion

In conclusion, the Spicy Beef Rice Bowls with Garlic Pepper Cream is a delightful dish that brings a burst of flavors and textures to your table. With its perfect balance of spicy and creamy, this recipe is sure to become a favorite in your meal rotation. Don’t forget to share your experiences and variations in the comments below. If you enjoyed this recipe, consider sharing it with friends or saving it for later!

For more delicious recipes, check out my Pinterest page and explore other mouthwatering dishes like Spicy Beef Rice Bowls with Chipotle Lime Crema or Teriyaki Beef Rice Bowls with Ginger Garlic Cream. Happy cooking!

Spicy Beef Rice Bowls with Garlic Pepper Cream

A flavorful and spicy beef rice bowl topped with a creamy garlic pepper sauce, perfect for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Beef strips (sirloin or flank steak)
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Sriracha Adjust to taste
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ground black pepper
• 1 teaspoon Ginger, grated
• 2 cups Cooked jasmine rice
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame seeds (for garnish)
• 2 Green onions, chopped (for garnish)

Garlic Pepper Cream

• 1/2 cup Sour cream
• 1 tablespoon Mayonnaise
• 1 clove Garlic, minced
• 1/2 teaspoon Black pepper
• 1 teaspoon Lemon juice

Instructions

 

Instructions

• In a medium bowl, combine soy sauce, brown sugar, sriracha, sesame oil, minced garlic, ground black pepper, and grated ginger. Add the beef strips and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
• In a small bowl, mix together sour cream, mayonnaise, minced garlic, black pepper, and lemon juice for the garlic pepper cream. Adjust seasoning to taste and set aside.
• Heat a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked to your desired level of doneness.
• If not already cooked, prepare jasmine rice according to package instructions. Once cooked, stir in rice vinegar for added flavor.
• In serving bowls, layer the rice as the base. Top with the cooked spicy beef strips. Drizzle the garlic pepper cream over the beef. Garnish with sesame seeds and chopped green onions.
• Enjoy your Spicy Beef Rice Bowls warm!

Notes

Adjust the level of sriracha based on your spice preference. You can also add vegetables like bell peppers or broccoli for added nutrition.

Keyword beef, easy dinner, rice bowl, spicy