Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce

If you’re looking for a quick, easy, and flavorful dinner option, look no further than these Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce. This dish combines tender, marinated chicken with crisp cabbage and fluffy rice, all brought together with a kick of chili garlic sauce. It’s not only delicious, but it’s also packed with nutrients, making it the perfect meal for busy weeknights or meal prep for the week ahead.

With just a handful of ingredients, you can whip up a satisfying meal in under 30 minutes. Whether you’re cooking for yourself, your family, or a gathering of friends, these bowls are sure to impress. Plus, they are customizable add your favorite veggies or adjust the spice level to suit your taste. So let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for these Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce. Here are just a few:

• Quick and Easy: This recipe requires minimal prep work and can be on your table in just 30 minutes. Perfect for those busy nights when you need something delicious but don’t have hours to cook.
• Flavor-Packed: The combination of soy sauce, chili garlic sauce, and ginger creates a flavor explosion that will tantalize your taste buds. It’s a dish that balances spicy, savory, and a hint of sweetness.
• Healthy Ingredients: This dish is not only tasty but also nutritious! Chicken breast is a lean source of protein, and cabbage is loaded with vitamins and minerals. Pair it with brown rice for added fiber.
• Customizable: Feel free to add your favorite vegetables, such as bell peppers or snap peas, to make it even more colorful and nutritious.
• Meal Prep Friendly: These bowls store well in the refrigerator, making them a great option for meal prep. Just reheat and enjoy throughout the week!

Why You Should Try This Recipe

Trying out new recipes is an exciting way to explore different flavors and cuisines. Here’s why you should give these Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce a shot:

• Impress Your Guests: Hosting friends or family? This dish is a crowd-pleaser that will have everyone asking for seconds. Serve it with additional chili garlic sauce on the side for those who crave more heat.
• Simple Ingredients: You’ll likely have most of the ingredients already in your pantry. Fresh chicken, cabbage, and rice come together with a few simple sauces to create a wholesome meal.
• Balanced Nutrition: Eating well doesn’t have to be complicated. This recipe offers a balance of protein, carbs, and healthy fats, catering to a variety of dietary needs.
• Budget-Friendly: Chicken and cabbage are relatively inexpensive ingredients, making this dish an economical choice for anyone looking to save on groceries.
• Delicious Leftovers: If you have any leftovers, they make a fantastic lunch option. Just pack them in a container, and you’re good to go!

Ingredients and Necessary Utensils

Ingredients

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 2 cups green cabbage, shredded
• 1 cup cooked rice (white or brown)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Necessary Utensils

• Large skillet or frying pan
• Mixing bowl for marinating chicken
• Spatula or wooden spoon for stirring
• Measuring spoons
• Knife and cutting board for chopping

With these ingredients and utensils, you’re well on your way to creating a delicious meal. Now let’s explore the detailed recipe steps!

Detailed Recipe Steps

1. Marinate the Chicken: In a mixing bowl, combine the chicken pieces with soy sauce, chili garlic sauce, minced ginger, minced garlic, sesame oil, and sugar. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and browned on the outside. Ensure that the internal temperature reaches 165°F (75°C) for safety.
3. Add Cabbage: After the chicken is cooked, add the shredded cabbage to the skillet. Stir well to combine with the chicken. Cook for an additional 3-4 minutes, or until the cabbage is tender but still crisp. This step adds a delightful crunch to your bowls.
4. Prepare Rice: While the chicken and cabbage are cooking, prepare the cooked rice according to package instructions if not already cooked. Brown rice adds extra fiber, while white rice offers a softer texture.
5. Assemble the Bowls: Divide the cooked rice among serving bowls. Top each bowl with the spicy chicken and cabbage mixture. Make sure to distribute evenly for a balanced meal.
6. Garnish: Sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation. This not only enhances the taste but also adds a pop of color.
7. Serve: Enjoy your Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce warm. For those who love extra heat, drizzle additional chili garlic sauce on top before serving.

FAQs

Conclusion

In conclusion, Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce is a delightful dish that brings together flavor, nutrition, and convenience. With simple steps and easily customizable ingredients, it’s perfect for any home cook looking to impress or simply enjoy a hearty meal. Don’t forget to share your experience in the comments below or tag us on social media! Happy cooking!

For more delicious recipes, check out these links: Spicy Salmon Rice Bowls, Low-Calorie Beef Stir Fry, and Ground Beef and Cabbage Stir Fry! You can also find inspiration on Pinterest.

Spicy Chicken, Cabbage and Rice Bowls with Chili Garlic Sauce

A delicious and spicy bowl featuring tender chicken, crunchy cabbage, and fluffy rice, all brought together with a flavorful chili garlic sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into bite-sized pieces 450g
• 2 cups Green cabbage, shredded
• 1 cup Cooked rice (white or brown)
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 tablespoon Chili garlic sauce
• 1 teaspoon Ginger, minced
• 2 cloves Garlic, minced
• 1 tablespoon Sesame oil
• 1 teaspoon Sugar
• to taste Salt and pepper
• to taste Green onions, sliced (for garnish)
• to taste Sesame seeds (for garnish)

Instructions

 

Instructions

• In a bowl, combine the chicken pieces with soy sauce, chili garlic sauce, minced ginger, minced garlic, sesame oil, and sugar. Mix well and let it marinate for at least 15 minutes.
• Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and browned.
• Add the shredded cabbage to the skillet with the chicken. Stir well and cook for an additional 3-4 minutes, or until the cabbage is tender but still crisp.
• While the chicken and cabbage are cooking, prepare the cooked rice according to package instructions if not already cooked.
• Divide the cooked rice among serving bowls. Top each bowl with the spicy chicken and cabbage mixture.
• Sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation.
• Enjoy your Spicy Chicken, Cabbage, and Rice Bowls warm, drizzled with extra chili garlic sauce if desired.

Notes

Feel free to add other vegetables or adjust the spice level to your preference.

Keyword chicken, rice bowls, spicy