Spicy Chili Lime Shrimp with Creamy Avocado Sauce

Welcome to your new favorite dish: Spicy Chili Lime Shrimp with Creamy Avocado Sauce. This vibrant recipe combines the fiery zest of chili and lime with succulent shrimp, perfectly complemented by a luscious avocado sauce. Whether you’re planning a cozy weeknight dinner or entertaining friends at a summer barbecue, this dish is sure to impress. Ready in just 30 minutes, it’s a quick and easy meal that doesn’t skimp on flavor. With its beautiful presentation and mouthwatering taste, this shrimp dish is bound to become a staple in your culinary repertoire.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Spicy Chili Lime Shrimp with Creamy Avocado Sauce. First and foremost, it’s all about the flavor. The shrimp are marinated in a mix of spices that create a deliciously spicy and zesty profile, while the creamy avocado sauce adds a cooling contrast that balances the heat perfectly. The freshness of lime juice and cilantro enhances the overall experience, making every bite a delightful explosion of taste.

This dish is not only bursting with flavor but is also incredibly versatile. Serve it over a bed of fluffy rice, toss it in a fresh salad, or use it as a filling for tacos. The creamy avocado sauce can be used as a dip for chips or drizzled over grilled vegetables, making it a fantastic addition to your condiment collection.

Moreover, it’s a healthy option! Packed with high-quality protein from the shrimp and healthy fats from the avocado, this dish is not only satisfying but also nutritious. It fits seamlessly into any low-carb or paleo meal plan, ensuring you can enjoy it guilt-free. Plus, it’s gluten-free, making it suitable for a variety of dietary preferences and restrictions.

Why You Should Try This Recipe

Are you looking to spice up your weeknight dinners? Or perhaps you want to impress your guests at your next gathering? Look no further than Spicy Chili Lime Shrimp with Creamy Avocado Sauce. This recipe is not only easy to prepare but also allows you to showcase your culinary skills. The vibrant colors and enticing aromas will captivate everyone at the table, making it a surefire hit.

Additionally, you can customize the spice level to suit your preference. The cayenne pepper can be adjusted, or you can even omit it entirely if you’re serving those who prefer milder flavors. The dish is also highly adaptable; feel free to experiment with different herbs, spices, or even add vegetables to the skillet for a complete meal.

Lastly, cooking with shrimp is an excellent way to introduce more seafood into your diet. Shrimp is low in calories and high in protein, making it an ideal choice for those looking to maintain a healthy lifestyle. By trying out this dish, you’ll not only enjoy a delightful meal but also reap the nutritional benefits that come with it.

Ingredients and Necessary Utensils

Ingredients

• For the Shrimp:
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• For the Creamy Avocado Sauce:
• 1 ripe avocado
• 1/2 cup Greek yogurt
• Juice of 1 lime
• 1 clove garlic, minced
• Salt and pepper to taste
• Water (to thin, if necessary)

Recommended Tools

• Large bowl for marinating shrimp
• Skillet for cooking shrimp
• Blender or food processor for avocado sauce
• Measuring spoons and cups
• Sharp knife and cutting board
• Serving platter

With the right ingredients and tools, you’ll be set to create this delicious dish. Don’t forget to check out some of our other delightful recipes, such as Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

Detailed Recipe Steps

Step 1: Prepare the Shrimp

In a large bowl, combine the shrimp with olive oil, minced garlic, chili powder, paprika, cumin, cayenne pepper, lime juice, salt, and pepper. Toss to coat the shrimp evenly in the marinade. This step is crucial for infusing the shrimp with flavor. Let it marinate for 15-20 minutes to enhance the taste.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery. Once cooked, remove the skillet from heat and set aside.

Step 3: Make the Creamy Avocado Sauce

In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth. If the sauce is too thick for your liking, add a little water until you reach your desired consistency. This sauce is not only great for the shrimp but also pairs wonderfully with fresh vegetables or chips.

Step 4: Serve

Arrange the spicy shrimp on a serving platter and drizzle with the creamy avocado sauce. Garnish with freshly chopped cilantro for an added pop of color and flavor. Serve immediately with lime wedges on the side for an extra zesty kick. This dish is perfect alongside some fluffy rice or a fresh salad.

FAQs

Conclusion

In conclusion, Spicy Chili Lime Shrimp with Creamy Avocado Sauce is an exceptional dish that combines bold flavors with healthy ingredients. It’s quick to make and perfect for any occasion, whether it’s a weekday dinner or a special gathering. We hope you enjoy preparing this recipe as much as you will enjoy eating it! Don’t forget to share your thoughts in the comments below and share this article with friends who would love this recipe. For more delicious ideas, check out our other recipes like Grilled Salmon Rice Bowls with Avocado Lime Sauce or Honey Sriracha Meatballs with Garlic Lime Dip.

Spicy Chili Lime Shrimp with Creamy Avocado Sauce

This vibrant dish features succulent shrimp marinated in a spicy chili lime mixture, paired with a creamy avocado sauce for a delightful contrast.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 minutes mins

Total Time 26 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 250 kcal

Equipment

• Skillet
• Blender or Food Processor

Ingredients

  

Main Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1/2 teaspoon Cayenne pepper Adjust for spice preference
• 2 tablespoons Lime juice
• to taste Salt and pepper
• for garnish Fresh cilantro, chopped

Creamy Avocado Sauce Ingredients

• 1 Ripe avocado
• 1/2 cup Greek yogurt
• 1 tablespoon Lime juice
• 1 clove Garlic, minced
• to taste Salt and pepper
• if necessary to thin Water

Instructions

 

Instructions

• In a large bowl, combine the shrimp, olive oil, minced garlic, chili powder, paprika, cumin, cayenne pepper, lime juice, salt, and pepper. Toss to coat the shrimp evenly. Let marinate for 15-20 minutes to enhance the flavors.
• Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
• In a blender or food processor, combine the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth. If the sauce is too thick, add a little water until the desired consistency is reached.
• Arrange the spicy shrimp on a platter and drizzle with the creamy avocado sauce. Garnish with chopped cilantro. Serve immediately with lime wedges on the side.

Notes

Adjust the cayenne pepper for more or less spice according to your preference. Serve with additional lime wedges for extra zest.

Keyword avocado sauce, shrimp, spicy