Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle

Welcome to the world of tantalizing flavors! If you’re looking for a dish that combines savory chicken, vibrant vegetables, and a fiery drizzle, then you’ve hit the jackpot with these Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle. This recipe is not just a meal; it’s a culinary adventure that will awaken your taste buds and leave you craving more. Perfect for a quick weeknight dinner or a meal prep option for the week, this dish is versatile and sure to impress both family and friends.

The star of this recipe is the marinated chicken thighs, which soak up a delightful blend of garlic, ginger, soy sauce, and sriracha, all enhanced by a touch of honey. Each bite is a perfect marriage of sweet and spicy, deliciously balanced by the nutty flavor of sesame seeds and the freshness of green onions. Served over a bed of fluffy jasmine rice and accompanied by colorful veggies, these rice bowls are not only visually appealing but also packed with nutrients. With the creamy sriracha drizzle on top, every mouthful promises a burst of flavor that you won’t be able to resist.

Why You’ll Love This Recipe

The Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle are more than just a meal; they are a delightful experience for your palate. Here’s why you’ll adore this recipe:

• Flavor Explosion: The marinade used for the chicken creates a flavor explosion that perfectly complements the creamy sriracha drizzle. Each element in the dish works in harmony, leading to a deliciously satisfying experience.
• Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights. You can have a wholesome meal on the table in less than an hour.
• Customizable: This dish is highly adaptable. Feel free to swap out the vegetables based on what you have on hand or your personal preferences. You can also adjust the level of spice in the drizzle to cater to your taste.
• Healthy Ingredients: Packed with protein from the chicken and loaded with colorful veggies, this dish offers a balanced meal that’s both nutritious and satisfying.
• Meal Prep Friendly: These rice bowls can be made in larger batches and stored in the fridge for quick lunches or dinners throughout the week. Just reheat, drizzle, and enjoy!

Why You Should Try This Recipe

If you’re on a mission to elevate your home cooking, the Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle are a must-try. Not only do they deliver a restaurant-quality taste, but they also allow you to experiment with flavors and textures in your own kitchen.

Cooking at home can often feel repetitive, but this dish introduces an exciting twist that will keep your meals fresh and interesting. With the rich flavors of garlic and ginger paired with the kick of sriracha, it invites you to explore the depths of Asian cuisine right in your home.

Moreover, if you’re looking to impress guests or treat your family to something special, these rice bowls are a surefire hit. They are visually stunning, vibrant, and bursting with flavor, making them perfect for any occasion be it a casual dinner or a festive gathering.

Ingredients and Necessary Utensils

Ingredients

To prepare the Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle, gather the following ingredients:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce (adjust to taste)
• Salt and pepper to taste

For the Rice Bowls:

• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 carrot, julienned
• 2 green onions, sliced
• Sesame seeds for garnish

For the Creamy Sriracha Drizzle:

• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (or to taste)
• 1 teaspoon lime juice
• Salt to taste

Necessary Utensils

To ensure your cooking experience goes smoothly, make sure you have the following tools:

• Large mixing bowl
• Skillet or frying pan
• Steamer basket or a separate pot to steam vegetables
• Spatula or tongs for flipping chicken
• Small bowl for the drizzle
• Measuring spoons
• Knife and cutting board for chopping

Having the right utensils will streamline your cooking process and help you master this delicious dish with ease!

Detailed Recipe Steps

Follow these detailed steps to create your Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle:

1. Prepare the Chicken Marinade: In a large bowl, combine the olive oil, minced garlic, minced ginger, soy sauce, honey, sriracha, salt, and pepper. Whisk them together until well mixed. This marinade is where the magic begins, so ensure all the ingredients are evenly blended.
2. Marinate the Chicken: Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for a couple of hours or even overnight.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The chicken should have a nice caramelized color. Remove from heat and let it rest for a few minutes before slicing.
4. Prepare the Vegetables: While the chicken is cooking, steam the broccoli florets until tender but still bright green. In a separate pan, sauté the sliced bell peppers and julienned carrots with a drizzle of olive oil until they are tender. This vibrant mix adds color and nutrition to your rice bowls.
5. Make the Creamy Sriracha Drizzle: In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and a pinch of salt. Mix well until smooth. Taste and adjust the sriracha based on your desired spice level. This drizzle will add a creamy, spicy kick to your bowls.
6. Assemble the Rice Bowls: In individual bowls, layer the cooked jasmine rice as the base. Top with sliced chicken, steamed broccoli, sautéed bell peppers, and carrots. Drizzle generously with the creamy sriracha sauce for that extra flavor boost.
7. Garnish and Serve: Finish off your rice bowls with a sprinkle of sliced green onions and sesame seeds for added crunch. Enjoy your delightful creation while it’s warm!

FAQs

Conclusion

In summary, the Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle are a fantastic way to enjoy a delicious, nutrient-packed meal that’s easy to prepare. With its unique combination of flavors, this dish will quickly become a favorite in your household.

We encourage you to try this recipe, and don’t forget to let us know how it turned out for you! Share your thoughts in the comments below, and consider sharing this article with your friends and family. Happy cooking!

For more delectable recipes, check out our other posts like Sweet Teriyaki Beef Skewers or Garlic Butter Shrimp Poppers! You can also find us on Pinterest for more inspiration.

Spicy Garlic Chicken Rice Bowls with Creamy Sriracha Drizzle

A flavorful and satisfying rice bowl featuring marinated chicken thighs, fresh vegetables, and a spicy creamy drizzle.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine Asian

Servings 4 servings

Calories 550 kcal

Equipment

• Skillet
• Steamer

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs Approximately 450g
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 tablespoon Fresh ginger, minced
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sriracha sauce Adjust to taste
• Salt and pepper To taste
• 2 cups Cooked jasmine rice
• 1 cup Broccoli florets
• 1 cup Bell peppers, sliced
• 1 Carrot, julienned
• 2 Green onions, sliced
• Sesame seeds for garnish

Creamy Sriracha Drizzle

• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha sauce Adjust to taste
• 1 teaspoon Lime juice
• Salt To taste

Instructions

 

Instructions

• In a bowl, combine olive oil, minced garlic, minced ginger, soy sauce, honey, sriracha, salt, and pepper. Mix well.
• Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let marinate for at least 30 minutes in the refrigerator.
• In a large skillet over medium-high heat, add the marinated chicken. Cook for about 6-7 minutes on each side or until cooked through and caramelized. Remove from heat and let rest for a few minutes before slicing.
• While the chicken is cooking, steam the broccoli florets and sauté the bell peppers and carrots in a separate pan until tender.
• In a small bowl, mix together mayonnaise, sriracha, lime juice, and salt. Adjust the sriracha according to your spice preference.
• In bowls, layer the cooked jasmine rice, followed by sliced chicken, steamed broccoli, sautéed bell peppers, and carrots. Drizzle with the creamy sriracha sauce.
• Top with sliced green onions and a sprinkle of sesame seeds. Enjoy your spicy garlic chicken rice bowls!

Notes

Feel free to adjust the amount of sriracha sauce in the marinade and drizzle to suit your heat preference.

Keyword chicken, rice bowl, spicy